this post was submitted on 06 Jul 2026
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(am pineapple lover AND proud tho)

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[–] Steve@communick.news 56 points 3 days ago (3 children)

Now I want strawberry pizza

[–] OwOarchist@pawb.social 30 points 3 days ago (3 children)

It's at least worth a try before we bring out the pitchforks.

[–] victorz@lemmy.world 12 points 3 days ago (2 children)

Surprised to see so many based comments. Now I know Lemmy is the platform for me. 😆

My knee jerk reaction was disgust, but then I was like you know what though? If I tell my kids every other day, "you have to try it first in order to say you don't like it", what kind of hypocrite would I be...

I will never try this though. There will never be an opportunity. 😄

[–] Whats_your_reasoning@lemmy.world 6 points 3 days ago (1 children)

Thank you for being an adult and attempting to keep your values consistent. My mom would’ve just told me, “Do as I say, not as I do,” then be surprised when I didn’t respect what she said.

[–] victorz@lemmy.world 4 points 3 days ago
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[–] sundray@lemmus.org 8 points 3 days ago

I'd have a slice, sure. It could be amazing!

[–] rumba@lemmy.zip 4 points 3 days ago

I'd just finish it with strawberry sundae drizzle after you cook it. Strawberries turn into slimy slugs with heat.

[–] wizzor@sopuli.xyz 19 points 3 days ago (1 children)

Yea, sounds intriquing ngl

[–] jaybone@lemmy.zip 11 points 3 days ago

Yeah it needs something spicy and/or meaty though, like peppers or sausage or something.

[–] M137@lemmy.today 2 points 2 days ago* (last edited 2 days ago)

Replace the cheese with white chocolate and you have a banger dessert.

I can see cheap store bought strawberries with savory things because they just have a bit of sweetness and sourness with little actual taste, but not actually good strawberries.

[–] spudsrus@aussie.zone 22 points 3 days ago
[–] Kcap@lemmy.world 28 points 3 days ago (3 children)

During the pandemic, I saw a reddit post (fuck u/spez) about someone that replaced pineapple with kiwi on a Hawaiian pie. I had just bought a pizza oven and figured I'd give it a try for the memes. It wasn't awful. No real need to do it again, but it was fine lul.

[–] Whats_your_reasoning@lemmy.world 4 points 3 days ago* (last edited 3 days ago)

Next time you want to experiment, try adding tater tots.

So many carbs, but damn it’s good. Just pre-cook the tots a bit before adding them to the pizza.

[–] Pat_Riot@lemmy.today 3 points 3 days ago

Damn, that's a good looking pie!

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[–] spittingimage@lemmy.world 8 points 2 days ago

Man, just eat what you want on pizza.

No need to offer me a slice, tho'.

[–] festus@lemmy.ca 8 points 2 days ago* (last edited 16 hours ago) (1 children)

When I make pizza later this week I'm going to try this out. TBH it looks tasty.

Edit: I tried it out, making my normal pizza with just the addition of strawberries (slightly spicy tomato sauce, spinach, vegan cheese, vegan sausage). It's okay but underwhelming. I think strawberries might be too subtle. It wasn't bad, but I'd rather just eat the strawberries on their own.

[–] CobblerScholar@lemmy.world 3 points 2 days ago

All it'd need is something acidic and salty I think. Maybe a balsamic glaze and some prosciutto?

[–] Honytawk@discuss.tchncs.de 8 points 3 days ago

I don't judge dishes before I taste them.

Every single "horrible" dish commented on here could be the single most delicious dish you'd have ever tasted. But you will never know because you gave it no chance.

[–] Rivermoonwolf@lemmy.world 6 points 2 days ago

This ... actually looks good

[–] scrion@lemmy.world 15 points 3 days ago (5 children)

I'll have you know a place nearby did a raisin pizza in the 90s, and it was glorious.

[–] pelespirit@sh.itjust.works 6 points 3 days ago

This must be how some people feel when they hear I like pineapple and ham pizza.

[–] glimse@lemmy.world 3 points 3 days ago

My grandma put raisins in her lasagna. I was thrilled when she got too sick to cook.

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[–] sirleonelle@sh.itjust.works 12 points 3 days ago (1 children)

Strawberries, tomatoes and pineapples are all sweet/sour, with the difference being the amount of one taste over another. I think it's within reason to try to substitute between them and check how it influences the result.

Many times I've tried corn, pepper or green peas on pizza, all of them being sweet-tasting on their own so a strawberry isn't really that far going, in my opinion.

The only thing I'm wondering about is the texture. I don't know if a hot (probably even soft? Dunno) strawberry would be noticeable on a pizza and if so, would it be off-putting.

[–] rumba@lemmy.zip 4 points 3 days ago

Strawberries don't handle heat well structurally. They end up very slimy. They're also not anywhere near as sweet on their own as pineapple is. When you blast them with heat, they get mushy and a bit more muted, pineapple keep their little juicy bursty bits.

Finishing with concentrated strawberry syrup would be really good. probably along the lines of honey.

[–] tigeruppercut@lemmy.zip 7 points 3 days ago* (last edited 3 days ago)

I've had so much odd stuff on pizza thrown at me in Japan that I'll try anything these days. How about dollops of potato salad randomly scattered around? Actually not too bad.

Although the canned tuna mayo with corn didn't look too appetizing. Not sure what Kirkland is getting up to sometimes in the Japanese market but it's weird.

[–] pomegranatefern@sh.itjust.works 7 points 3 days ago (1 children)

No one here has yet named and shamed the Swedish for their banana pizza and I cannot let the Swedes continue to get away with this. https://www.smithsonianmag.com/travel/bananas-and-curry-on-pizza-thats-how-the-swedish-do-it-180984961/

[–] Obi@sopuli.xyz 3 points 3 days ago

This article was way more interesting than I expected. I particularly enjoyed the anecdote about how some guy forgot to prepare something for a potluck dinner, basically threw random stuff he had left together and someone at the dinner published the recipe in a magazine and the rest is history.

I kinda want to try it, I'm not against the combination in theory, it's just not really pizza anymore at that point, it just happens to be on a round flatbread.

[–] SouthFresh@lemmy.world 5 points 2 days ago (1 children)
[–] HeyThisIsntTheYMCA@lemmy.world 4 points 2 days ago* (last edited 2 days ago)


uh... beansus.

I'm down to try strawberries on pizza.

[–] Quetzalcutlass@lemmy.world 11 points 3 days ago* (last edited 3 days ago)

There was a chain near me that did this, except it was a dessert pizza with streusel and icing instead of sauce and cheese.

It tasted alright. It was still weird though.

[–] M137@lemmy.today 3 points 2 days ago* (last edited 2 days ago)

My family used to house-sit during the summers when I was a kid-teenager and a pizzeria near there had several pizzas with mango-chutney. They were so fucking good! Had variations with both pineapple and banana slices (and both) with curry. They sadly closed down about 15 years ago but I still make pizza at home with the same things to this day, and will never stop.

And there's a place close to where I live that has a pizza with goats milk mozzarella, chanterelles, walnuts and honey that's really good (though I haven't had it in ~10 years since I don't consume animal products anymore).

[–] thlibos@thelemmy.club 4 points 3 days ago (3 children)

Tomatoes, Okra, Eggplant, Bell Peppers, Olives, and Zucchini are all fruits. Are they gross or otherwise forbidden on pizza?

[–] rumba@lemmy.zip 5 points 3 days ago

Sounds like you need to make a fruit smoothie out of them and get back to us :)

botannical vs culinary are different beasts.

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I haven't tried this but a few thoughts came to mind.

Strawberry shortcakes are a thing. So starch+strawberry+diary is a proven combo. Poland does something struggle-meal adjacent and just opts for pasta instead of cake.

Sweet and savory can work together on a pizza. Pineapple, with strong flavors like bacon and/or shrimp works pretty darn well on a pizza. It's like eating a whole luau at once.

Pizza Hut, back in the bad-old-days, used to have cobbler-like "pizzas" on the hot bar. They were basically fruit pies with flavors like cherry and apple. A strawberry dessert pizza would have fit right in.

The only reservation I have is how well tomato pizza sauce and strawberry go together. Strawberries are, IMO, a sure-fire hit on a white pizza, but with a rich, meaty tomato sauce? I have my doubts.

[–] lizard_wizard@lemmy.world 5 points 3 days ago

I am juuuuust stoned enough for this to work tbh

[–] tomi000@lemmy.world 3 points 3 days ago (1 children)

How would strawberry be any worse than pineapple? Not that I like either, but its on the same level.

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[–] moondoggie@lemmy.world 3 points 3 days ago (1 children)

Sorry, we’re all too busy fighting the Altoona-style pizza people to focus on the strawberry people.

[–] AngryCommieKender@lemmy.world 2 points 3 days ago

At least Altoona style is contained to Altoona, Hollidaysburg, Duncansville, and Bellwood. This strawberry thing might spread if not contained.

[–] rizzothesmall@sh.itjust.works 2 points 3 days ago

I had a boss once who swore by strawberry jam with cheese. I guess it's the same salt and sweet combo as salted caramel. I will reserve judgement until I have tried for myself.

[–] Godric@lemmy.world 2 points 3 days ago

The enemy of my enemy is not my friend. These new heretics will burn with the rest!

Crust —> sugar cookie dough

Sauce —> butter

Cheese —> cream cheese

Add strawberries

[–] brotundspiele@sh.itjust.works 3 points 3 days ago (1 children)

A worthy replacement for the tiramisu pizza

[–] Zizzy@lemmy.blahaj.zone 4 points 3 days ago

A dessert pizza is wildly different than a pizza with fruit on it though. The dessert pizza just puts sweet toppings ontop of dough. The other smothers a fruit in cheese and marinara.

The tomato in the pizza gives it enough sweetness as is

[–] rumba@lemmy.zip 2 points 3 days ago

Pizza aside, hot pineapple on it's own isn't bad. Hot strawberries are.

[–] MonkderVierte@lemmy.zip 2 points 3 days ago* (last edited 3 days ago)

Also sour-sweet, so why not? Although maybe a bit bland if baked, the kiwi one sounds better.

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