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I just.... wtf (lemy.lol)

submitted 4 days ago by cm0002@lemy.lol to c/whitepeopletwitter@sh.itjust.works

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(am pineapple lover AND proud tho)

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[–] sirleonelle@sh.itjust.works 12 points 3 days ago (1 children)

Strawberries, tomatoes and pineapples are all sweet/sour, with the difference being the amount of one taste over another. I think it's within reason to try to substitute between them and check how it influences the result.

Many times I've tried corn, pepper or green peas on pizza, all of them being sweet-tasting on their own so a strawberry isn't really that far going, in my opinion.

The only thing I'm wondering about is the texture. I don't know if a hot (probably even soft? Dunno) strawberry would be noticeable on a pizza and if so, would it be off-putting.

[–] rumba@lemmy.zip 4 points 3 days ago

Strawberries don't handle heat well structurally. They end up very slimy. They're also not anywhere near as sweet on their own as pineapple is. When you blast them with heat, they get mushy and a bit more muted, pineapple keep their little juicy bursty bits.

Finishing with concentrated strawberry syrup would be really good. probably along the lines of honey.