this post was submitted on 02 Jul 2025
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[–] Aceticon@lemmy.dbzer0.com 4 points 3 hours ago

Whilst I have no idea what this is, the British practice of putting vinager on one's chips yields surprisingly good results.

[–] Gladaed@feddit.org 2 points 2 hours ago

That's a grand name for it!

Throw a dried fish on top and some Swede would post it to foodporn

[–] k0e3@lemmy.ca 5 points 4 hours ago

I dunno, "some shit" is a better name.

[–] frozenpopsicle@lemmy.dbzer0.com 3 points 4 hours ago

Fuck yeahhh. Olive fetish.

[–] Blackmist@feddit.uk 32 points 18 hours ago (1 children)

Tf did this guy just call chips and pips?

[–] Rekorse@sh.itjust.works 3 points 16 hours ago (1 children)

Is that real? I love potatoes and I love olives, if this is a legit dish I'll try it!

[–] funkless_eck@sh.itjust.works 5 points 13 hours ago

no it's not real

[–] don@lemmy.ca 81 points 22 hours ago (3 children)

Mate. It’s called pribbles and tarn, you dunce.

[–] Milk_Sheikh@lemmy.dbzer0.com 26 points 20 hours ago

Proper scran, that

[–] samus12345@sh.itjust.works 7 points 18 hours ago* (last edited 18 hours ago) (1 children)

That's more like it. "Nuts and bolts" makes way too much sense to be an actual British name.

[–] Brosplosion@lemmy.zip 2 points 36 minutes ago

Nuts and bolts sounds more like cockney rhyming slang for an electrical outlet. 230 volts -> bolts -> nuts and bolts

[–] brem@lemmy.world 14 points 21 hours ago (1 children)

Tribbles and barn, say ye?

[–] don@lemmy.ca 18 points 21 hours ago (1 children)

Oh just great, another fokkin’ scouser. Just what we need.

[–] ohshit604@sh.itjust.works 6 points 21 hours ago (2 children)

Canadians got Hosers and Britains got Scousers, who would’ve thunk it!

[–] Psaldorn@lemmy.world 4 points 18 hours ago

Hmm.. isn't hoser like an insult?

Some people might use Scouser as an insult, but it's just people from Liverpool.

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[–] lime@feddit.nu 41 points 21 hours ago (4 children)

black olives from pizza places are usually not actually black; they're green olives that have been chemically treated to oxidise quicker.

...which is presumably why they usually taste like o-rings.

[–] MonkderVierte@lemmy.zip 1 points 5 hours ago

Are black-treated green olives cheaper than black olives or what?

[–] sangriaferret@sh.itjust.works 13 points 19 hours ago (1 children)

That might explain why i hate them so much even though i love all other olives

[–] glimse@lemmy.world 4 points 18 hours ago

That might explain why I only ever get the texture from olives on pizza...which is....actually still ok with me. Flavorless for sure but yum olive texture

[–] zakobjoa@lemmy.world 11 points 21 hours ago (1 children)

Most olives in supermarkets are like that.

[–] RampantParanoia2365@lemmy.world 2 points 17 hours ago (1 children)

I believe thats any black olive thats not the wrinkly ones.

[–] lime@feddit.nu 4 points 17 hours ago

those are raisins, ramp

[–] aeronmelon@lemmy.world 51 points 22 hours ago (1 children)

He said “I love fries.” and got misheard.

[–] jaybone@lemmy.zip 9 points 19 hours ago

“I’ll have fries”

[–] Lucidlethargy@sh.itjust.works 6 points 15 hours ago (1 children)

Honestly, I'd eat this... I usually think British food is disgusting, but they have me with this one.

[–] BeardedGingerWonder@feddit.uk 6 points 15 hours ago (1 children)

This would not be a common British food, no. I'm curious what British food you don't like though?

[–] Homesnatch@lemmy.world 2 points 3 hours ago (1 children)
[–] BeardedGingerWonder@feddit.uk 1 points 2 hours ago (1 children)
[–] Korhaka@sopuli.xyz 2 points 2 hours ago (1 children)

Americans don't have a good enough drinking culture to appreciate British food.

[–] MrShankles@reddthat.com 1 points 43 minutes ago

You ain't never had an ice coooool budweiser with some gas station tornados... and it shows. Ain't never even thought about a Mcflurry Mcdouble, or you'd have already transcended... into heart failure. Let freeeeedom ring mofukr!

[–] Atelopus-zeteki@fedia.io 38 points 23 hours ago (1 children)
[–] MrShankles@reddthat.com 1 points 42 minutes ago

Like spaghetti for sauce

[–] xep@fedia.io 30 points 23 hours ago (1 children)

Some cheese on top of that and you have a feast.

[–] slothrop@lemmy.ca 29 points 22 hours ago (3 children)
[–] RememberTheApollo_@lemmy.world 15 points 21 hours ago

Feta and tzatziki or skordalia, squeeze a lemon on it. Now it’s Greek Poutine.

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[–] vrojak@feddit.org 16 points 21 hours ago (4 children)

Looks kinda dry but with some sauce this actually would be great fast food

[–] ggtdbz@lemmy.dbzer0.com 1 points 4 hours ago

Some garlicky gravy-adjacent sauce and maybe something like chili flakes and I’d eat that with zero hesitation.

Even if these look like the abhorrent “olives” that are surely the leading cause of people thinking olives are disgusting. If these were freshly sliced regular brown olives (regular to me in the Mediterranean) they wouldn’t even need sauce at all. Although the chili flakes can stay.

[–] P00ptart@lemmy.world 11 points 21 hours ago (2 children)

Nacho cheese or a good aioli and id eat that.

[–] Duranie@leminal.space 6 points 21 hours ago

I vote for aioli!

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[–] cupcakezealot@piefed.blahaj.zone 3 points 16 hours ago (2 children)
[–] Korhaka@sopuli.xyz 1 points 2 hours ago

We just call it cheesy chips with gravy.

[–] Akasazh@feddit.nl 2 points 16 hours ago
[–] Dindonmasker@sh.itjust.works 11 points 22 hours ago

As someone who loves olives and fries this looks delicious.

[–] ThePantser@sh.itjust.works 8 points 22 hours ago

Dicks and holes

[–] grrgyle@slrpnk.net 2 points 18 hours ago
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