this post was submitted on 02 Jul 2025
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black olives from pizza places are usually not actually black; they're green olives that have been chemically treated to oxidise quicker.
...which is presumably why they usually taste like o-rings.
Are black-treated green olives cheaper than black olives or what?
i think so, actual black olives aren't very popular so they're harder to get
That might explain why i hate them so much even though i love all other olives
That might explain why I only ever get the texture from olives on pizza...which is....actually still ok with me. Flavorless for sure but yum olive texture
Most olives in supermarkets are like that.
Everywhere
https://oelbaum.net/schwarze-oliven-gefaerbt
It's the same fruit, there's no 'black' of 'green' olives. It's just picked while unripe because it's cheaper to process.
The blacks are more ripe tho. And the greens in brine, against the bitterness.
Edit: but most are colored with E579 or E585.
I believe thats any black olive thats not the wrinkly ones.
those are raisins, ramp
Italian Oil Cured Olives – Pickle Licious https://share.google/cfzpWxZeVuz7QHrL5
you think they may be wrinkly because they're cured?
Yes, all olives are cured in some fashion. They're very hard fresh from the tree.