Literally at my restaurant right now the burger with 3 smaller patties is more popular than the burger with 2 bigger patties. Same total amount of meat, just taller on a smaller bun...
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It's true. I'm a bartender. When I serve a drink in a to-go cup I sometimes get people bitching "oh, that's all I get?" and then I passive aggressively demonstrate to them that it's the same as it would be in a pint glass but it's just shorter and wider.
Especially sucks for people with jaw problems who can't open their mouth that wide. But you're totally wrong about deep dish pizza
It's not a comparison of size, it's just the formatting of the sandwich to fit better with the way the human jaw is made... What a dumb argument
Burgers should neither be taller nor wider. Just give me two normal sized burgers.
Or eight. I have a large appetite. I'm only 10kg overweight. Honestly, a monster burger sounds pretty good too. I have eaten a few challenge burgers (and won) but the ones that are ten patties tall, you have to dismantle them to eat them. I support wider burgers. But every topping needs to be all across the thing or they are just serving lazy garbage.
I think wider is better so you don't have to unhinge your jaw like a snake to eat it.
The A&W thing is more about Americans sucking ass at math than the difference between a wider or taller burger.
They had a 1/3lb burger and dipshits thought the 1/4lb was bigger because they don't understand fractions.
A 1/2 lb is bigger than 1/3 lb; what are you on? Did you mis-state something?
They said 1/3 > 1/4, you misread the comment
They edited it and fixed it now, just didn’t state why they edited.
Oh no the edit police for a typo lmao
This is a dumb response. Wider is easier to fit in your mouth and doesnt fall apart. Taller is just a mess and challenge to eat
TLDR: it's not a volume issue, its a distribution
That is the point of the meme.
It's a reference to the third-pound burger, and how consumers thought 1/3 was less than 1/4.
Exactly. Where I used to work there was a greasy cafe type place around the corner and the baps got wider the more stuff you ordered. If you ordered the Full Monty the burger bap was wider than my head. MY HEAD.
You're damn right I would order it every time I went in. It was glorious...and very unhealthy, but also glorious.
As a sophisticated man of discriminating taste and impeccable manners, I eat these crazy tall burgers with a knife and fork. Just kidding, I use a knife and fork because they are too tall for my mouth and too messy for my beard.
A beard is for enjoying leftovers later. Get with the program, beardo.
Nah. If you put two plates in front of me and one had a regular burger on it and the other had a burger that was as wide as the plate itself, I'd pick the one that most accurately reflects how much I hate myself at that moment.
You could also just have 2 regular sized ones or stop being such a fat ass.
But wider = more taste surface. See smash burgers. Taller is just... more burger to toppings ratio. Diminishing returns, imo.
Smashburgers are about hijaking the Maillard reaction. Thinner meat means more browning.
So the ideal burger is basically the size and shape of a pancake.
A quesadilla.
I went into Applebee's the other day and saw a quesadilla burger on the menu... I didn't get it because I didn't want a burger, but it did look really good.
Wider means you get more of the same, taller means you can get more ingredients. If I order a burger with all the fixings, I'd rather a tall burger than lettuce to one side and onion to the other.
I agree that you can get more ingredients, but I can fit a lot of ingredients in a burger that doesn't have to be a mile high. I don't want a quarter inch (6+mm) of red onion on a burger. I don't want a giant piece of lettuce like you mentioned. I don't need thick tomatoes either.
Not that we should eat this, but I can go toasted Brioche bun, light BBQ sauce, 1/5 pound pattie, pulled pork mixed with Mac and Cheese, caramelized onions, light BBQ drizzle, toasted top brioche bun and that's a lot to put on a burger but it can be done easily without your mouth having to be unhinged to bite into it. Someone will probably tell me to throw cheese in there, because we Americans are hurting for a heart attack, but still easily doable.
Thanks to pizza, even Americans are familiar with the concept of wide
I disagree with the glasses part as counterargument. Pizzas are sold by diameter in places that offer large and small - some even do medium. I also believe it would be nicer to have wider burgers instead of taller
Counterpoint - pizzas are sold by diameter, but pretty much everyone I know underestimates how diameter corresponds to actual pizza size and think a 16" pizza is twice as big as an 8" pizza instead of four times as big, which it actually is. Meanwhile, a burger patty that is twice as big as another one is actually twice as tall, while one that is wider is only about ~41% wider. Vertical dimension is more intuitive for the overall mass difference.
Just sell by patty weight.
Until you start selling a 1/3 lb burger to outcompete the 1/4 lb burger, but people are "4 is more than 3!" so your marketing fails...
Them later advertising it as 3/9ths is pretty funny though.
"The one on the right is better because the thingy is lifting it higher and the arrow is pointing to it!" -- idiots, probably
In my boyfriend's hometown they used to have this restaurant that served this thing called a hubcap burger
And it was indeed, wide enough to be the hubcap of a car, while being basically flat.
I get bigger burgers not for more food but for more satisfying bites. A tall stacked smash burger or a juicy pink tall burger are way more satisfying to bite into
Three or four patties do not make a big burger, in my opinion they begin at 8 stacked, or at least a kilo if it is a single patty. You're describing a regular snack of a burger. I want all of the fixins too.