this post was submitted on 19 May 2025
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But wider = more taste surface. See smash burgers. Taller is just... more burger to toppings ratio. Diminishing returns, imo.
Smashburgers are about hijaking the Maillard reaction. Thinner meat means more browning.
So the ideal burger is basically the size and shape of a pancake.
A quesadilla.
I went into Applebee's the other day and saw a quesadilla burger on the menu... I didn't get it because I didn't want a burger, but it did look really good.
Unless taller adds additional burgers to the burger. Got this place in my town, they serve their burgers with 2 150g patties. Great stuff!
Until it ends up the thickness of a piece of paper like the Whopper.