this post was submitted on 08 Apr 2025
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cross-posted from: https://lemmy.world/post/27902773

Drop the pasta, start the playlist, when the music is over, youโ€™ve got perfectly cooked pasta

all 49 comments
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[โ€“] [email protected] 1 points 2 days ago

This reinforces my belief that will always list the most convoluted and vague measurements.

[โ€“] [email protected] 66 points 4 days ago* (last edited 4 days ago) (4 children)
[โ€“] [email protected] 17 points 4 days ago (1 children)

You're correct, forgot about that.

Shit is everywhere nowadays..

[โ€“] [email protected] 1 points 2 days ago

Fucking fuck why does everything have to be awful :(

[โ€“] [email protected] 7 points 4 days ago (2 children)

And that Barilla pasta (at least the stuff sold in Canada) is made in the USA.

[โ€“] [email protected] 9 points 4 days ago

Barilla makes their EU pasta in Europe.

[โ€“] [email protected] 8 points 4 days ago

But their pasta sold in the EU seems to be made in Parma, Italy.

[โ€“] [email protected] 5 points 4 days ago (1 children)

It's been 4 whole hours and lemmings haven't suggested Jellyfin or Navidrome or something yet?!

[โ€“] [email protected] 0 points 4 days ago

That wasn't the same employee. You can enjoy parts of something and not the whole.

[โ€“] [email protected] 13 points 3 days ago

Shut up brands.

[โ€“] [email protected] 8 points 3 days ago (1 children)
[โ€“] [email protected] -3 points 3 days ago (1 children)

Are they vampires or honest about his view? Really not the big deal you want it to be. You can't take a slightly uncomfortable truth but prefer confident bullshit lies from whoever is trying to market to you at that moment.

[โ€“] [email protected] -1 points 3 days ago (1 children)

get that boot out of your mouth when you type at me

[โ€“] [email protected] 0 points 3 days ago (1 children)

Because barilla doesn't want to make an LGBT starred cast for his advertising and me saying what's wrong with that and your response is " get that boot out of your mouth". What an insufferable individual you are and if people online wanna see what brought us to trump and the fucking microspheres its giant whining dumb dumbs like you who push men and even sometimes women to the right with your constant nitpicking, excessive cancel culture, culture war bullshit and bickering meaning no cohesion on the left.

You need to grow some balls and enter the real world bud and learn how to talk like a real adult using sentences like they did in the old old days

[โ€“] [email protected] -1 points 2 days ago (1 children)

This is some impressive noodle-defending prose for a person drooling down their shirt, defiantly refusing to remove the boot from their mouth.

[โ€“] [email protected] 1 points 2 days ago

Textbook basement dwelling redditor. I'm wasting my time

[โ€“] [email protected] 8 points 3 days ago (1 children)
[โ€“] [email protected] 37 points 4 days ago (2 children)

So Barilla, the homophobic pasta maker, works with Spotify, the pro-Trump streaming platform

[โ€“] [email protected] 5 points 3 days ago (1 children)

What makes them homophobic?

[โ€“] [email protected] 2 points 1 day ago

Their chairman. His position is that he "respects" gay marriage, but gay couples are not a real family. Basically the average "moderate" catholic bullshit.

[โ€“] [email protected] 3 points 4 days ago

Thanks for this mention!

I'm returning the box I bought recently, I'll buy a different brand.

[โ€“] [email protected] 26 points 4 days ago (1 children)

The instructions are written on the packet and phones have a timer. This is marketing for Barilla and Spotify.

[โ€“] [email protected] 3 points 4 days ago* (last edited 4 days ago)

The ad invasion has officially begun in earnest apparently. Brands should be downvoted (or banned or quarantined or something) as a rule.

Now... what can we do about political astroturfing? Politics is super broad and people legitimately talk about it all the time (as they should).

[โ€“] [email protected] 20 points 4 days ago (1 children)

everyone's obsessing over pasta too much. take a fork and taste one, there's no universal amount of time

[โ€“] [email protected] 7 points 4 days ago (2 children)

True, and you are probably not putting anywhere near enough salt to the water.

[โ€“] [email protected] 4 points 3 days ago

God damn, I already take my salt can and just pour it in for a few seconds. You trying for higher blood pressure?

[โ€“] [email protected] 5 points 4 days ago (1 children)

And do not rinse it people. toss in oil and lay it flat to dry if need be. it'll drink up your water and be soggy

[โ€“] [email protected] 3 points 3 days ago (2 children)

It was just soaking in boiling water for 7-9 minutes, but 1 second of cooler water with a quick toss is going to make it soggy?

[โ€“] [email protected] 2 points 3 days ago

I promise you yes. Chefs will throw out pasta that has been rinsed, I've seen them do it.

Oil and air dry is the way to go

[โ€“] [email protected] 1 points 3 days ago

Genuinely yes. When you take them out of the hot water, they're still hot and dry a bit due to steam escaping.

[โ€“] [email protected] 6 points 3 days ago

sadly it does not work as good with ads and loading times in between

[โ€“] [email protected] 12 points 4 days ago

"I've heard this song too often"

skip

[โ€“] [email protected] 6 points 4 days ago (2 children)

So how is that supposed to work? It depends on many factors, mostly elevation and pasta thickness, which have to be taken into account. You can cook thin pasta in a few minutes, but thicker ones easily need more than 10.

[โ€“] [email protected] 19 points 4 days ago (1 children)

So how is that supposed to work? It depends on many factors, mostly elevation

Mostly irrelevant.

and pasta thickness

Which is why they have one playlist per sort.

This is basically advertising for Barilla.

[โ€“] [email protected] -4 points 4 days ago (1 children)

Ah yes because we all know a pressure cooker does not cook things faster at all.

[โ€“] [email protected] 9 points 4 days ago (1 children)

Elevation decreases atmospheric pressure, and the difference is pretty small in the ranges that people actually live.

A pressure cooker increases pressure by about 15 psi above atmospheric pressure which is pretty huge, nobody lives 5km below sea level (although it's more complicated than this).

So yes, pressure cookers do cook things faster, but the pressure difference altitude makes is basically irrelevant

[โ€“] [email protected] -1 points 4 days ago* (last edited 4 days ago) (2 children)

Elevation decreases atmospheric pressure, and the difference is pretty small in the ranges that people actually live.

That's not entirely true actually. At 1.5km (โ‰ˆ5000ft) altitude it's roughly a 5ยฐC (โ‰ˆ9ยฐF) difference which might not sound a lot but depending on the dish that can double the cooking time. 1.5km is a relatively high altitude of course but not unheard of for villages, smaller cities and also Denver.

[โ€“] [email protected] 3 points 4 days ago

The example I usually use is Mexico City with 20 million people at above 2'000 m elevation. Water boils at as low as 90 ยฐC there.

[โ€“] [email protected] 13 points 4 days ago

It works by creating free advertisement for Barilla

[โ€“] [email protected] 4 points 4 days ago

Much prefer La Molisana. Bronze die pasta is superior for getting starchy pasta water which is critical to achieving sauce emulsification in many pastas like spaghetti cacio e pepe, spaghetti carbonara, and bucatini allโ€™amatriciana. The rough texture of bronze die pasta also seems to help the sauce adhere better to the surface of each noodle.

[โ€“] [email protected] 3 points 4 days ago (1 children)

"Al dente" essentially means "cook your pasta as long as you like"

[โ€“] [email protected] 3 points 3 days ago (1 children)

It literally means the exact opposite of that.

[โ€“] [email protected] 1 points 2 days ago* (last edited 2 days ago)

That is a famous superstition https://www.youtube.com/watch?v=W8wZbNmdIKw

To be fair: I didn't know either, until I had a long discussion on the topic with my colleagues wife - who is an Italian.