this post was submitted on 26 Feb 2025
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[–] [email protected] 105 points 1 month ago (9 children)

fun fact, that plate has lead in it.

[–] [email protected] 72 points 1 month ago (3 children)

XRF showing lead (Pb) from the pattern.

[–] [email protected] 29 points 1 month ago (1 children)

Damn is this your picture? Did my comment cause you to go and test for yourself? Cuz thats amazing if you did lol

[–] [email protected] 10 points 1 month ago (1 children)

When I found out they had lead last year, I went to work with the cup to confirm. This is a handheld XRF, which depends on the specific spacing of electrons in atoms to determine the identity. Not much to it other than point and shoot! (with shielding)

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[–] [email protected] 32 points 1 month ago* (last edited 1 month ago) (8 children)

I'm pretty sure that's Corelle. Do they still do this today? Because all of our dishware are fucking Corelle

Edit: Ok so they stopped putting lead since 2005 so we should be safe. But how come they only stopped in 2005

[–] [email protected] 16 points 1 month ago (2 children)

But how come they only stopped in 2005

Probably ran out of their stock of lead around that time

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[–] [email protected] 11 points 1 month ago (1 children)

Not sure, regulations probably? Too worn out from existing today to Check

[–] [email protected] 7 points 1 month ago (1 children)

Wouldn’t surprise me if money > children’s brains, this is America after all

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[–] [email protected] 12 points 1 month ago (1 children)

What part of the plate has lead? The plate itself or the paint?

[–] [email protected] 22 points 1 month ago

The paint in the pattern

[–] [email protected] 8 points 1 month ago (1 children)

I still own a few of those plates... 😶

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[–] [email protected] 6 points 1 month ago (1 children)
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[–] [email protected] 81 points 1 month ago (1 children)

Most of that looks like it already passed through a person once.

[–] [email protected] 19 points 1 month ago

At least once..

..the brown slop on the left could easily be a two’fer!

[–] [email protected] 70 points 1 month ago (24 children)

I used to think I hated vegetables as a kid. Turns out I hated my parents "cooking"

[–] [email protected] 7 points 1 month ago

My mom used to make liver every Thursday. She now denies that ever happened, which is hilarious.

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[–] [email protected] 34 points 1 month ago (3 children)

This is why Americans aren't allowed to make fun of British food.

[–] [email protected] 11 points 1 month ago (1 children)

Hey most of us stopped eating that way.

[–] [email protected] 8 points 1 month ago (4 children)

And started eating way, way worse

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[–] [email protected] 30 points 1 month ago (1 children)
[–] [email protected] 12 points 1 month ago* (last edited 1 month ago) (3 children)

I also feel seen in a really weird way. That Corelle, the gray hot dish, the lump of "salad". Except the french cut beans. Mom never sprang for that. Dad did sometimes though.

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[–] [email protected] 27 points 1 month ago (6 children)

I don't know why, but the word "hotdish" bothers me; I guess because I assume it refers to sort of dish/vessel rather than food.

[–] [email protected] 15 points 1 month ago

It's a dish served hot! As opposed to those crappy cold cuts they usually serve.

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[–] [email protected] 24 points 1 month ago

Dogfood on the right, catfood on the left, goat chow in the middle

[–] [email protected] 21 points 1 month ago (3 children)

Idk what rice hot dish is but it looks just like my vomit from last week.

[–] [email protected] 6 points 1 month ago

It's actually really good although the stuff in the picture looks like it wasn't made very well.

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[–] [email protected] 18 points 1 month ago (10 children)

“French cut” green beans make me irrationally angry.

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[–] [email protected] 17 points 1 month ago* (last edited 1 month ago)

You know that jello salad slaps though. You can just tell.

EDIT: upon further inspection, that's ambrosia fruit salad. Probably no jello, but rather Coolwhip. Quite tasty still.

[–] [email protected] 17 points 1 month ago (1 children)

This got re-posted to [email protected], where we actually know what a hotdish is.

(It's a casserole. /s)

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[–] [email protected] 16 points 1 month ago (2 children)

Yes, that is what home made food looks like sometimes.

You're not in a restaurant, the "cook" isn't payed, and presentation is not high on the priorities list if you also have to do dishes, wash clothes, and organize life for the family, possibly in addition to a job.

[–] [email protected] 10 points 1 month ago

Right? And let's be honest, I bet that hotdish is fire

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[–] [email protected] 15 points 1 month ago

My mom used to make me add a can of mixed vegetables to my instant ramen until we agreed that I could eat them separately. So I would quickly force down the bland, mushy veggies then enjoy my ramen in its pure form.

[–] [email protected] 13 points 1 month ago (3 children)

How got-dang popular were those plates? Had me hundreds of (probably lead-tainted) dinners on those bad boys.

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[–] [email protected] 13 points 1 month ago (1 children)

I was alive in 1987 and I was never served anything resembling this. What in hell is that?

[–] [email protected] 16 points 1 month ago (1 children)

Alive in 1987... but in Minnesota or the greater midwest, USA? Alive doesn't cut it. Did you even live life if you didn't eat this?

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[–] [email protected] 11 points 1 month ago (6 children)

Calling dinner supper is super Minnesotan, too.

[–] [email protected] 9 points 1 month ago (3 children)

Wait until you have family that say that daily meals are chronologically "breakfast, dinner, and supper."

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[–] [email protected] 10 points 1 month ago

So how many times was this eaten before?

[–] [email protected] 9 points 1 month ago* (last edited 1 month ago) (2 children)

Actually that wild rice dish looks fine. Mirepoix, manoomin, cream of mushroom... bit of seasoning and it's a nice hearty dish in the winter.

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[–] [email protected] 9 points 1 month ago

TEETH ARE OPTIONAL IN THIS HOUSE

[–] [email protected] 6 points 1 month ago* (last edited 1 month ago) (4 children)

How the fuck is that Jello

[–] [email protected] 9 points 1 month ago (1 children)

yeah, no, that's ambrosia for sure. cool whip and mandarin oranges

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