Home to all things "Mildly Infuriating" Not infuriating, not enraging. Mildly Infuriating. All posts should reflect that. Please post actually infuriating posts to !actually_infuriating@lemmy.world
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I went to open the new container of butter at work and saw that someone else got there before me. Who does this! :'( Needless to say, I smoothed it out. I'll get to see what it looks like when I'm back in on Monday.
Who does this! :'(
Who does... what? What am I missing here? Somebody took some butter... weren't they allowed to? Was it yours and they used some without asking? I'm really lost.
So the answer is you!
Have you been tested for autism and ocd?
on this website? never
Nope. It's just mildly infuriating, not something I'd lose sleep over. If it started to mould because of bread crumbs in it, then I'd be more annoyed because of food wastage.
Honestly if this is "mildly infuriating" IDK how you make it through the day.
Not sure why this would be infuriating. Someone just used the butter, whats wrong with that?
Clearly they wanted to be first and it was mildly infuriating
Nah, OP probably likes to scrape a thin layer of butter off the top. This softens it a bit and makes it easier to spread straight out of the fridge onto toast.
I'm not sure I'm understanding. It's margarine or spreadable butter in a tub. How is someone supposed to use it? If I need a could tablespoons of it, what should I do that isn't that?
I also always skim off the top to keep it level. I feel you, friend.
Like I said in another comment, I thought I'd share something I thought could be relatable to some people. I thought it was pretty innocent and I didn't realise I would ruffle so many feathers. :(
It's fine. All this really means is together you have generated multiple posts worthy of this sub with a single photo. Very efficient of you, I appreciate it.
Where is the after smoothing picture?
It’s a TUB of butter… it’s one thing if it’s a free standing stick but you dig into a tub.
But you can't spread a blob of butter as easily as slices. Do they eat it with a spoon?
Just pop it in the microwave for 3 minutes and back in the fridge. It’ll be GoOd aS NeW the next morning!
Don't forget to clean the nuclear explosion inside the microwave after you're done.
☠️
Is this really butter or just margarine? It looks too soft for butter.
In that case, a post well done.
I can't remember. I'm sure it said "spreadable butter", so it'll have vegetable oils in it to make it soft.
You can get butter that's been mixed with oils to make it more spreadable.
Do people actually use butter butter as a spread?
The Brits, se Germans, ze French and de Dutch do, yes (don't know about the rest of Europe).
Marmite on toast with lashings of butter. Yum.
Hell yeah :)
Sorry mate, you seem to have spelled Vegemite wrong
Also nice, but it's cheaper to import Marmite in Germany.
That's wild. In Finland butter is only used for cooking. For everything else we use butter+oil spread like Oivariini or Ingmariini
Oh, hell yes! That's one place where butter is much more enjoyable than any of the margarine varieties.
Don't get me wrong, margarine (despite its many drawbacks) has its place in cooking. But butter is my preference as a fat spread. You get a less single note flavor for one thing. Since the taste doesn't come from a chemical being added, you get more complexity even with shitty butter (mass produced butter is usually produced by cows fed very limited diets).
It also spreads differently. When cold, it spreads difficult, compared to margarine. But this isn't a bad thing in all cases. When room temp, or manipulated to soften it, it's easier than margarine. But the key is that you get a slightly less uniform spread. While this may or may not be a benefit to everyone, it does lead to the experience being varied. Margarine tends to spread very evenly in comparison.
yes, i have a stick on the counter in a butter dish. if it sits out too long i use it to cook.
Yes.
What else should I do with it than spread it on a bread?
Besides obviously cooking with it, but in a bread, yeah, it's getting spreaded
Gotta be honest, I’d probably do the same here. There’s no room on the sides to take from the side to not make it noticeable like that. Kind of like a cream cheese container.
I've always been one to just skim off the top. I've seen worse a few weeks back with a lot of bread crumbs mixed in, but didn't think to take a photo.
Doesn't seem too bothersome to me
Is the infuriating part supposed to be that someone got to the butter before you? Or is it that you don't like how it was scooped? What is the "correct" way if this is "incorrect"? Genuinely curious.
You have butter at work? And it’s shared?
Yay! Finally a post that’s mildly infuriating, instead of actually infuriating! I don’t care what the others say, you win this sub for the day in my book, OP!
Can I assume it's the weird little flipped up part that's the problem, not the fact of it having been scooped into? Because while it wouldn't bother me, it would mean that little section is more exposed to air and that can be a negative over time. Oxidation is rarely a good thing in that situation.
If it's just that it isn't level, I don't get the mild infuriation tbh.
Haha, great post. This wouldn't annoy me, but it annoys you. So this is the community for that
I posted a picture of my loaded dishwasher to show people how my adult daughter just didn't know how to do it. The responses were 50/50, half were annoyed at me for posting it, the other half annoyed at her because she's so lousy at it LOL
This is the equivalent of making ski slopes in cheese