I was able to grow a lotta stuff in just a couple of garden beds on my roof. Sure, my back probably hates me for carrying all that dirt up two flights of stairs. But I have herbs and veggies aplenty. Haven't even covered 20% of the roof yet.
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The problems will definitely be showing up next year. In order for there to be enough fertilizer produced by this fall time (for crops produced in the southern hemisphere) as well as next year (for the northern hemisphere), the Strait of Hormuz would have needed to have reached 100% per-war traffic by July 1st.
It has barely reached 33%.
This means that supplies for fertilizer manufacturing is now months behind schedule, and fertilizer supply for farmers is going to be hellishly expensive through next year. Many farmers may have to try to grow their crops without any fertilizer, leading to potentially severe food shortages worldwide-wide.
The time to have learned how to grow your own food - to ramp up experience over many years - was a decade ago. My wife and I started in the mid 2010s, and are only now hitting our stride with about 230m² (≈2,500ft²) of our yard under direct cultivation, and plans to rehabilitate the other 140m² (≈1,500ft²) into equally quality soil via several metric tonnes of horse manure and soil sifting to remove the copious rocks and boulders.
It takes a shitton of work to build up a good garden that requires minimal work to start up every spring. But with that original section, we just have to drop seeds directly into the soil and add straw (Ruth Stout method) once the seedlings are up to suppress weeds and hold in moisture. The spring prep work for just that section has dropped by almost 80% over the last five years.
I call myself an aspiring farmer. I've been at it for about 12 years. I've learned a lot, I've lost a lot, for most of that I didn't have much land and had to get creative. Now we're in a decent spot with some good land and soil, I grow most of the fruits and vegetables that we eat, probably 70-80%, and raise quail for the eggs which we have a wild surplus of.
It's a fucking fuckton of work and still I think if SHTF we would struggle big time. Most of what we do is pretty self sufficient, but we still rely on the grocery store for so many ingredients and products. I don't have enough space to grow enough wheat to mill into flour to make bread, nor do I really want to. Also all it would really take is our water supply to be cut and we'd be done for.
I do think it's a good skill to have though. And if I had the money fuck off I'd quit my day job in a heartbeat and buy more land to farm.
I think that last part is key, it's a good skill to have. It's easy to think it'll be everyone on their own when the apocalypse happens, but people generally want to work together if it means better chances of survival.
It's hard to imagine there wouldn't be tribes of people popping up across the wasteland
no one is going to make it on their own. community effort is the only way survival is gonna happen.
Our natural state is to exist in collective communities. It is only capitalism that has atomized us into individuals competing against everyone else.
To prepare for world collapse learn to at people. There's plenty of them
@Hikermick
Am I doing it right?
Yes, and:
- skills to grow things
- community of people you have been giving extra zucchinis to
- skills to prepare meals using the things that you grow
So people who want to kill you for having to take all those zucchinis they didn't want
We didn't even grow zucchinis this year so many people have extra zucchinis.
I've got my bottle caps ready. I reckon I've got a good four minutes to hide them all around the house for a future wasteland dweller to find.
Lol. Day R taught me to save bottle caps, and make sure I had plenty of Vodka for the radiation sickness.
And all at the same time, with nothing the rest of the year.
Poly tunnels can help grow small-scale crops well into the spring and fall. An earthen greenhouse can do so year round even in places where it gets to -40℃.
I think It always been like that in temperate climate.
Growing enough food to survive a year is the easy part, preserving it so you still have food to eat at the end of winter is the hardest and most time consuming part.
In colder climates you actually have to plan to eat preserved food until late spring, when everything that started growing when the snow melted has finally started to produce food.
Growing enough food to survive a year is the easy part
And it's anything but easy.
That's because we were never meant to be rugged individuals. It'll be a lot more survivable if we build stronger communities.
Building strong communities is like rule number one in serious pepper communities
I consider myself a “prepper” I don’t prep for the apocalypse but for “next Tuesday” if we have a shelter in place, or some large utility failure, a big earthquake or volcano so I spend time in prepper spaces. The amount of people who are not prepper and genuinely believe they can garden their way to survival is SO high. When we look at places around the world dealing with long term hardships no one is surviving off their personal garden. Farming at scale exists for a reason, growing food is extremely labor, time and resource intensive, unless you’re doing it at scale you’re like net negative in calories for what you’re putting in versus what you’re getting out. Farming livestock that can live off the land like goats or chickens would be more successful but that also takes a good amount of time and labor and the willingness to kill the animals you’ve raised and know how to safely process them.
Anyone who’s worried about needing to provide for themselves in times of extreme hardship should do the research and start getting ready now, don’t worry about gardening, figure out how to get and store long term self stable foods and potable water and anything fresh is just a supplement.
Very true, I love gardening, but its very hard to eke out a meaningful calorie count.
At best it's a supplement. I grow beans (lol) at my place because they really seem to thrive and grow practically like weeds. Beans freeze really well and can be dehydrated.
I bought a large dehydrator to compliment my dry goods food storage, which is up to about 8 months worth of dry goods, 3 months of tinned. I like to buy fruit at wholesale prices when it's in season at the farms near me, and make fruit leather, and I make my own biltong. But I also get bags of frozen veg and dehydrate these right from the bag. They pack down much smaller than frozen and are very easy to do. I also have a bunch of citrus trees for vitamin C and easy sugars.
Very true, I love gardening, but its very hard to eke out a meaningful calorie count.
Potatoes.
Until you get blight, anyway, then you're fucked.
Yeah good luck outsmarting the squirrels on the tomatoes...
build a cage. if you leave a small flap on top it doubles as a trap and you can have "free" protein.
Most people with home gardens have so much produce that they can't even give it away lol. I grew tomatoes last year and it was all I could do to keep up with three plants in the late summer.
I grow tomatoes because they taste infinitely better than what you can buy.
Yes, I end up with more tomatoes than I can consume. For about one month. For about 8 months of the year if I want fresh tomatoes I have to buy them still.
Learn canning, return to the Old Ways
But we've abandoned germ theory, so it'll be more interesting. Spicy canning.
That's true, but it's also nowhere near enough to live on.
They get a huge batch of something all at once, and then it's a scramble to eat it, give it away, pickle it, can it, etc. But, the total number of calories produced throughout the season isn't enough to even keep one person alive.
This is unironically me. I sadly did the math on how long we can survive on my vegetable garden. Spoiler: not long!
Even potatoes don't have all that many calories.
If you WERE to try to prep your way to sustainable. you're going to have to buy/store starches in bulk and use the garden +canning for nutrients.
What you will have is the knowledge to grow food, which you scale up to feed yourself and can others for much longer. That is an extremely valuable skill.
Those four tomatoes will feed you, but only after you have harvested all the seeds, which will grow dozens of plants next season, and feed hundreds of people, and yield thousand sof seeds for an even larger crop next year.
Surviving through the first growing season is the trick.
Only if you grow heirloom tomatoes though. Modern tomatoes are all F1 hybrids so the offspring will be shit probably.
Ouch. This hits home as for the last 3 yrs my veg garden has cost me as much to sow as it would have if I had just bought the damn handful of veggies from the store. Might replace it with a koi pond because I hear meditation takes your mind off of hunger pangs.
It took me weeks to finally grow like 4 strawberries. Was it worth it? No. Was it satisfying? Also no.
I grow suplimental stuff.i do supplemental stuff because feeding yourself at home is basically a full time job. Herbs, strawberry, peppers, various lettuce. Things that enhance my meals with fresh foods.
Trying to sustain yourself is a good errand. Your time is better spent elsewhere.