this post was submitted on 01 Jul 2026
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I think It always been like that in temperate climate.
Growing enough food to survive a year is the easy part, preserving it so you still have food to eat at the end of winter is the hardest and most time consuming part.
In colder climates you actually have to plan to eat preserved food until late spring, when everything that started growing when the snow melted has finally started to produce food.
And it's anything but easy.
Don't tell me you can't hibernate!
I wish I could
I'd love to century-nate, is that possible?
One tomato for every season