No Stupid Questions

How good they taste depends on thier ripening too, if you open them too early it tastes like wood, too late and they are very bitter.

You seem to be expecting a sweet fruit. It isn’t that. It’s fatty and savory. Your post reads like “Fruit is really expensive in my area so I started buying butter… why does anyone like this stuff?”

Spread it on bread and sprinkle on some taco seasoning and salt. You’ll thank me.

Without getting too foodie about it. Its blandness is its strength, it adds moisture and a creamy texture to foods, especially salads sandwiches and tacos without using unnecessary oil or animal fats and it counts as a fruit/vegetable in your diet.

Try a touch of salt.

At least in the Americas, you don't buy avocado for sweetness. It's basically a replacement for fat (with fats of its own). Think turkey bacon avocado, for example: turkey is a leaner meat, avocado supplements that, and bacon adds flavor and saltiness.

If you must get something sweet out of it, I've had good luck mixing it with a sprinkle of sugar, a splash of lime juice, and a little hot sauce if you want to be frisky.

Where I live, we put sugar on it.

are you not even putting salt and pepper on it?

Cause thats the most barebones way to eat it.. Its okay just by itself, but it really needs at least salt and pepper, if its not part of a larger recipe or something.

Seems like you're missing the part of the internet with, like, recipes. How did you manage to get here, without looking up Avocado on or as food?

I think some people genuinely like the taste, but I'm with you - they just taste kind of 'meh'. Certainly not as nice as most other things.

They are extremely healthy, though - they're considered a top-tier superfood.

Avcados need salt and acid to be good. Next time try in a salad with a sharp dressing; or just cubed with lime juice, chili powder, and salt. It's amazing added to a bowl (but not the pot!) of chicken soup.

Little bit of salt and a squeeze of lime, maybe some cilantro, and you can put that shit on most anything!

"Salt. I hear so much about salt. I tried a heaping spoonful and it was nasty. What am I doing wrong?"

Same energy, my friend. This is why cooking is such an amazing skill. You can take 10 things that aren't particularly tasty, and create something amazing.

Avocados aren't sweet and contain a lot of fat, so yes, they kind of taste like a butter block with kind of a vegetable undertone. That's why they are usually eaten seasoned and as a savory.

That said, if they aren't traditional in your country, they don't have that much going for them. I like guacamole, but I don't think the it justifies the price when there are so many other things to eat.

It's savory, not sweet. Some salt does wonders, tabasco is nice too :)

I used to think I hated it as I only encountered it in guacomoli that always had cilantro. Finally had it on its own and realized I lover it. And yeah its basically has a buttery texture but with its own flavor that pretty much goes with any savory dish. Its main problem is the same as bananas. Unripe is no good and it has a short ripe window before it becomes overripe and you have to use it in the window. Man I would love bananas and avocado that could be held and used like potatoes. Similar to avocado I would put bananas on pretty much anything sweet.

You don't like butter block?

Avocados aren't really supposed to be sweet. More like savory, with that buttery texture. They're really good on toast, no matter what the boomers say.

Others have made some good suggestions. Salt, pepper, chili sauce or sriracha. A fried egg if you want it. Top notch.

It seems you’re expecting it to act as a fruit. Avocados are used as gourmet ingredients in the west. If you want a sweeter application of it, look up southeast asian desserts made from avocado. It’s usually combined with milk, sugar, and sometimes ice to make it cold and refreshing.

Try salt and lime/lemon or try putting it on bread with some type of meat.

IMO it’s natural mayo: add bit of freshly cracked pepper and salt. If you can handle the spice: paprika or chilli pepper

The quality can vary by the avocado. If it is slightly stringy, brown or metallic, the fruit is bad. Even a good avocado still has a mild flavor. I think that avocado is good with salt, cumin, tomato salsa, or garlic powder. In some recipes, people add cilantro or lime juice, too.

Avocados are good for sandwiches, but you can also make guacamole dip with them. The guacamole pairs with chips. I don't think people eat avocados on their own very much.

Weird Asian hack for ya, Avo + soy sauce on rice is weirdly very good. Wife does that sometimes, sometimes with other stuff like natto.

It does taste like a block of earthy butter. It's absolutely delicious on its own. Even more delicious if cut into thin slices; that somehow intensifies the flavour.

It sounds like you're just not into that flavour. It's not for everyone.

Hey, how fresh are they? I never liked avocados until I tried them in California, in season. It was like night and day.

But as others have said, they're not really "sweet".

You can eat avocados with salt and lemon. Also, look up the recipe for guacamole.

Tortillas and tacos are super easy to make yourself. They are actually poor people food. They taste very good with guacamole.

Try having one with some marmite

Avocado alone needs some salt. Otherwise, you need to prepare stuff with it.

It’s OK to not like stuff that everyone else likes. It happens.

Yeah, it's rich and fatty, which makes it more suitable than a carrot for a sandwich. But the flavour in its own isn't hugely interesting to me, but with lime or chilli or something tangy the creamy texture works wonders.

Avocados are definitely more on the savory side of the food spectrum. Culinarily, they're almost always referred to as a vegetable because of this, despite being a fruit in botanical terms.

As others have said, salt is pretty much always involved in their preparation. Also, for me and most of the people I know, it's more of an addition to a meal than an actual meal or snack in itself.

I often dice them and put them in rice bowls with cilantro, lime or lemon juice, and whatever other protein I'm using (usually chicken or a fresh fish). They're also added to citrus heavy or savory Asian fusion dishes a lot, nowadays. Basically, avocado goes well with anything rich and savory or light and citrusy.

Aside from that, they are a popular condiment on sandwiches and wraps and add a hint of their flavor and a really nice texture.

People will also do them somewhat like oysters, though, just halved and with hot sauce and lime or lemon juice.

Regardless, I don't think anyone I know eats them without preparation/straight.