this post was submitted on 16 Dec 2025
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[–] ArgumentativeMonotheist@lemmy.world 108 points 6 days ago (14 children)

I mean, I've had German and British food and I can confidently say it doesn't seem like they love food, lol.

[–] Zwiebel@feddit.org 103 points 6 days ago (4 children)

We absolutely love our bread in germany

[–] ArgumentativeMonotheist@lemmy.world 39 points 6 days ago (1 children)

Very true, they're bread (and beer) connoisseurs!

[–] merc@sh.itjust.works 13 points 6 days ago

German bread and beer is good. The only problem is that they have extremely narrow definitions of what makes good beer and bread. For example, the Reinheitsgebot law means that most German beer tastes the same. It's not that it tastes bad, but the number of varieties is lower as a result. Similarly, with bread, Germans like a very specific style of bread. Sometimes they put seeds on it. But you have to search to find naan, corn bread, challah, roti, milk bread, injera, etc.

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[–] groet@feddit.org 48 points 6 days ago (8 children)

Lots of Germans defending German cuisine, so as another German: you are absolutely right!

Germany has some great food and some Germans love making good food but German culture is absolutely not about food. The food culture we have is a development of the last ~40 years. Traditional German food is supposed to make you sated so you can go back to the fields and work! And the go to the army and fight! And then go to the ruins and rebuild!

Tasty and awesome food? Yes! A culture that tells you it loves food? No!

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[–] jaybone@lemmy.zip 25 points 6 days ago (1 children)

You haven’t had the right german food then.

[–] AllNewTypeFace@leminal.space 24 points 6 days ago (3 children)

The Germans love their döner kebabs, possibly even more than the British love their chicken tikka masala

[–] Alcoholicorn@mander.xyz 15 points 6 days ago

When I meet a German outside of Germany, it's not german-style beer or doner they're hurting for, it's a german bakery.

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[–] mcforest@feddit.org 18 points 6 days ago (4 children)

Have you tried Currywurst or Spätzle or Sauerbraten or any kind of German sausage or Mettbrötchen or German bread and still think we don't love food?

[–] schmorpel@slrpnk.net 14 points 6 days ago (1 children)

I have used Mettbrötchen with success to scare foreigners away from my German food. "Yes zis bread has ze raw meat on it. Salmonella? Das ist eine possibility. Schweinepest? Worth it."

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[–] Venus_Ziegenfalle@feddit.org 61 points 6 days ago (1 children)
[–] JustEnoughDucks@feddit.nl 12 points 5 days ago (1 children)

What, artificial chocolate sprinkles on buttered white bread isn't peak cuisine?

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[–] Armand1@lemmy.world 75 points 6 days ago (7 children)

I have met people in Britain who genuinely seem to hate food. They have a plain cheese sandwich, the worst imaginable bread or eat Huel every day.

That doesn't necessarily reflect all Britons, but I do think they genuinely care about food less on average than other cultures.

[–] Hudell@lemmy.dbzer0.com 15 points 6 days ago (1 children)

I hate food. It's hard to explain but it's kinda like most food triggers my fight or flight response. It takes me a lot of willpower to eat through a regular meal. As a kid I was severely underweight because I was always avoiding food. When I moved out I took the easier approach and started eating only the stuff that was easier to eat (mostly fried and dried stuff, and some ultra processed stuff like chips and cookies). I went from one end of the BMI table to the other in ~5 years.

[–] PapaStevesy@lemmy.world 31 points 6 days ago (1 children)

Yeah that's not cultural, that actually sounds like an eating disorder.

[–] alternategait@lemmy.world 12 points 5 days ago

Or a sensory processing disorder.

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[–] UnderpantsWeevil@lemmy.world 39 points 6 days ago (2 children)
[–] NigelFrobisher@aussie.zone 9 points 6 days ago (10 children)

Nah, ask us about savouries and you might hear about pies and curries and chippies - the stuff you’ve heard a million times before. But ask a Brit about their favourite pudding or cake and you might want to book some time off for the reply.

[–] abbiistabbii@lemmy.blahaj.zone 6 points 5 days ago (2 children)

Agreed. People think British food is dull because they've not seen what British people have as a treat. Cases in point:

England

  • Roast Dinner with Yorkshire Pudding.
  • Melton Mowbray pies
  • Cornish Pasties.

Scotland

  • Haggis (yes, I'm citing this, Haggis is actually fucking delicious and versatile).
  • Cullen Skink
  • Shortbread

Wales

  • Welsh Cakes
  • Bara Brith
  • Glamorgan sausage

Northern Ireland

  • Fifteens
  • Paris bun
  • Gravy ring

That's not even getting into the weird shit like Scottish Fast Food or what we've done with immigrant cuisine. Fuck, if you want a tour of Britain, try a fry up in every home nation because other than Sausage and Bacon, there's a different spin on it in every home nation. People shit on British cuisine because they shit on Working Class food, or food people have when they've just come home from work and need something in their stomach. Beans on Toast is what people have for Lunch when they need something quick and filling, Mince and Tatties is what people have when they have mouths to feed. I don't see Americans having home-fried chicken every day or making Clam bake or something, why would we have full on roast dinners every night?

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[–] tflyghtz@lemmy.world 49 points 6 days ago (10 children)

Bro has never been to England

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[–] smoker@lemmy.zip 21 points 5 days ago (11 children)

I feel like a lot of people are taking the post too literally (or maybe I’m not). I once knew a girl who posted a photo of her dad watching football on a plane captioned “Persian dads really need their football lol” and it’s like. That’s just a universal dad thing. Lots of dads in every culture do that.

Some people just do not think about cultures outside their own. Like, at all.

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[–] TigerAce@lemmy.dbzer0.com 13 points 5 days ago (2 children)

Well, seeing the chemical waste people eat in the US, I do think they hate real food. Also in my culture (Dutch) food isn't as important as it is in Italy for example. We eat rather healthy, but the best quality food we produce we export because we love money more than food apparently. For the best quality food produced in the Netherlands you need to go to a supermarket in France. It's stupid.

[–] Pacattack57@lemmy.world 5 points 4 days ago (13 children)

“Real food”😂 you probably have never seen real American food. Only what you see on the internet and tv.

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[–] mavu@discuss.tchncs.de 32 points 6 days ago (2 children)
[–] TheGrandNagus@lemmy.world 16 points 6 days ago* (last edited 6 days ago) (16 children)

British food is unironically great, and the stereotype is based on experiences during WW2 rationing. It's made funnier that the people who say it comes from a country where people spray cheese from a can...

There's so many good pies, pastries, puddings, roast dinners, breakfasts, etc that are very good. British-Indian food is often excellent. Even a basic dish like macaroni cheese can be lovely if you make it right.

To be honest unless you include northern France, I'd argue nowhere in northern Europe has better food.

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[–] minorkeys@lemmy.world 18 points 5 days ago (3 children)

The cultural equivalent of:

"So what do you like to do?"

"I like to have fun."

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[–] halfsalesman@piefed.social 24 points 6 days ago (3 children)

People say that about food, music/dancing, and stories because they are the least antagonistic thing they could bring up while boasting about their culture. Its the least likely to get attacked as well, its a non-controversial aspect they can sing the praises of and its something easily shared

If they bring up their cultural religion, values, politics, philosophy, or social dynamics, suddenly things can become an area of controversy and even ethical debate. Most people are too fragile or cowardly to investigate that stuff.

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[–] AllNewTypeFace@leminal.space 30 points 6 days ago

The alternative to loving food is to eat as a necessity and seek to optimise it. Various combinations of industrialisation, the Protestant work ethic/disdain of unproductive hedonism, neoliberal financialisation of food production/distribution (hence the flavourless “water bomb” tomatoes that last longer in the supply chain, for example) and possibly endemic low-level depression could do this, to the point where the norm is just to get the necessary calories and a dopamine hit from some sugar/salt/fat and anything else seems suboptimal.

[–] floquant@lemmy.dbzer0.com 28 points 6 days ago* (last edited 6 days ago) (22 children)

For many cultures food is just nutrition, something that you have to do. This doesn't mean you can't appreciate good food or that your traditional recipes are bad, just that it's not the same as cultures where there is a lot of importance on both the food and the context of consuming it with others

[–] Eq0@literature.cafe 17 points 6 days ago

Absolutely. And in the less extreme variants, there are cultures for which good food is the base of socialization - you mostly meet up for dinner or similar - and others where good food is the exception, happening for big occasions and parties but not an every day occurrence.

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[–] uriel238@lemmy.blahaj.zone 14 points 5 days ago (3 children)

In my culture we had nothing but roadkill and weeds to eat, so we got really good at making stuff palatable. << Most cultural food legends.

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[–] saimen@feddit.org 26 points 6 days ago (21 children)

I would say this holds true for the USA considering all this fast "food" they eat. A culture that loves food doesn't do this.

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[–] DagwoodIII@piefed.social 21 points 6 days ago (10 children)

I once saw a post where the guy said he was from Minnesota and he thought ketchup was too spicy.

I wanted to burn the heretic.

[–] idiomaddict@lemmy.world 12 points 6 days ago

It’s definitely too strong a (sweet) flavor for me, but I just dislike adding sweet sauce to savory things. I also find barbecue and teriyaki sauce unpleasant for the same reason.

Chilies and spices are fine by me though, and tbf, I wouldn’t ever describe ketchup as spicy.

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[–] TrickDacy@lemmy.world 15 points 6 days ago

Some cultures value food more than others. Pretty obvious there's a spectrum between "we eat for sustenance" and "holy shit taste this recipe I've been honing for decades". This is a shit post, not a shitpost.

[–] Quill7513@slrpnk.net 13 points 6 days ago (12 children)

i mean. have you encountered soylent culture? white people get marketed to like eating sucks and all your nutrients should come in a tube

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[–] TriangleSpecialist@lemmy.world 14 points 6 days ago (1 children)

I've moved to England 5 years ago. I can confirm a worrying amount of people don't care for food at all here.

Instead of a nice meal, when they want to enjoy a convivial moment, they burn shredded black leaves in boiling water, add milk to it to cover the terrible taste, and call that tea. And if you don't ruin it in the exact specific way that they designed, they get angry (but they don't understand why e.g. Italian and French people are so particular about their traditional recipes).

Send help.

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[–] ronigami@lemmy.world 6 points 5 days ago (6 children)

My kind of people. “We see food as necessary but not really a key part of enjoying life”

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[–] melsaskca@lemmy.ca 5 points 5 days ago (2 children)

The word "zeitgeist" makes more sense to me than the word culture. I know what "zeitgeist" means but the use of the word word culture is applied more generally to the point of being vague or anthropological. I grew up eating lots of McDonald's so is my culture Scottish, or fast foody?

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