this post was submitted on 19 May 2025
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Ask A&W (lemmy.world)
submitted 14 hours ago* (last edited 11 hours ago) by Stamets@lemmy.world to c/memes@lemmy.world
 

Edit: It will never cease to make me laugh that I get more genuinely serious discussion comments on my meme posts in /c/Memes than anywhere else. I'm not hating, I love it.

Edit 2: Chicago-Style deep dish pizza isn't pizza go fuck yourself

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It's not a comparison of size, it's just the formatting of the sandwich to fit better with the way the human jaw is made... What a dumb argument

[–] howrar@lemmy.ca 4 points 2 hours ago

Burgers should neither be taller nor wider. Just give me two normal sized burgers.

[–] daggermoon@lemmy.world 14 points 4 hours ago

I think wider is better so you don't have to unhinge your jaw like a snake to eat it.

[–] GooberEar@lemmy.wtf 3 points 4 hours ago (1 children)

As a sophisticated man of discriminating taste and impeccable manners, I eat these crazy tall burgers with a knife and fork. Just kidding, I use a knife and fork because they are too tall for my mouth and too messy for my beard.

[–] ikidd@lemmy.world 2 points 1 hour ago

A beard is for enjoying leftovers later. Get with the program, beardo.

[–] Artyom@lemm.ee -3 points 2 hours ago (1 children)

Wider means you get more of the same, taller means you can get more ingredients. If I order a burger with all the fixings, I'd rather a tall burger than lettuce to one side and onion to the other.

[–] LifeInMultipleChoice@lemmy.world 1 points 24 minutes ago

I agree that you can get more ingredients, but I can fit a lot of ingredients in a burger that doesn't have to be a mile high. I don't want a quarter inch (6+mm) of red onion on a burger. I don't want a giant piece of lettuce like you mentioned. I don't need thick tomatoes either.

Not that we should eat this, but I can make go toasted Brioche bun, light BBQ sauce, 1/5 pound pattie, pulled pork mixed with Mac and Cheese, caramelized onions, light BBQ drizzle, toasted top brioche bun and that's a lot to put on a burger but it can be done easily without your mouth having to be unhinged to bite into it. Someone will probably tell me to throw cheese in there, because we Americans are hurting for a heart attack, but still easily doable.

[–] Kolanaki@pawb.social 34 points 8 hours ago* (last edited 8 hours ago) (1 children)

The A&W thing is more about Americans sucking ass at math than the difference between a wider or taller burger.

They had a 1/3lb burger and dipshits thought the 1/4lb was bigger because they don't understand fractions.

[–] Waraugh@lemmy.dbzer0.com 9 points 8 hours ago* (last edited 8 hours ago) (1 children)

A 1/2 lb is bigger than 1/3 lb; what are you on? Did you mis-state something?

[–] Glaedr304@lemmy.world 3 points 6 hours ago (1 children)

They said 1/3 > 1/4, you misread the comment

[–] Waraugh@lemmy.dbzer0.com 14 points 6 hours ago

They edited it and fixed it now, just didn’t state why they edited.

[–] drdalek@lemmy.dbzer0.com 32 points 8 hours ago* (last edited 7 hours ago) (2 children)

This is a dumb response. Wider is easier to fit in your mouth and doesnt fall apart. Taller is just a mess and challenge to eat

TLDR: it's not a volume issue, its a distribution

[–] raltoid@lemmy.world 23 points 6 hours ago* (last edited 6 hours ago)

That is the point of the meme.

It's a reference to the third-pound burger, and how consumers thought 1/3 was less than 1/4.

[–] D_C@lemm.ee 12 points 8 hours ago

Exactly. Where I used to work there was a greasy cafe type place around the corner and the baps got wider the more stuff you ordered. If you ordered the Full Monty the burger bap was wider than my head. MY HEAD.
You're damn right I would order it every time I went in. It was glorious...and very unhealthy, but also glorious.

[–] lightnsfw@reddthat.com 4 points 6 hours ago

You could also just have 2 regular sized ones or stop being such a fat ass.

[–] theblips@lemm.ee 1 points 4 hours ago

I get bigger burgers not for more food but for more satisfying bites. A tall stacked smash burger or a juicy pink tall burger are way more satisfying to bite into

[–] kn0wmad1c@programming.dev 36 points 11 hours ago (2 children)

Nah. If you put two plates in front of me and one had a regular burger on it and the other had a burger that was as wide as the plate itself, I'd pick the one that most accurately reflects how much I hate myself at that moment.

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[–] grrgyle@slrpnk.net 28 points 10 hours ago (4 children)

But wider = more taste surface. See smash burgers. Taller is just... more burger to toppings ratio. Diminishing returns, imo.

[–] RizzRustbolt@lemmy.world 4 points 5 hours ago

Smashburgers are about hijaking the Maillard reaction. Thinner meat means more browning.

[–] JackbyDev@programming.dev 9 points 9 hours ago (1 children)

So the ideal burger is basically the size and shape of a pancake.

[–] Slovene@feddit.nl 12 points 9 hours ago (1 children)
[–] kassiopaea@lemmy.blahaj.zone 1 points 50 minutes ago

I went into Applebee's the other day and saw a quesadilla burger on the menu... I didn't get it because I didn't want a burger, but it did look really good.

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[–] Evotech@lemmy.world 14 points 9 hours ago (2 children)

Thanks to pizza, even Americans are familiar with the concept of wide

[–] Korhaka@sopuli.xyz 4 points 7 hours ago

But how many people know that a pizza x times wider is x² times more pizza?

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[–] VinesNFluff@pawb.social 24 points 11 hours ago* (last edited 11 hours ago) (8 children)

In my boyfriend's hometown they used to have this restaurant that served this thing called a hubcap burger

And it was indeed, wide enough to be the hubcap of a car, while being basically flat.

[–] moakley@lemmy.world 4 points 8 hours ago

There was a Hubcap Grill in Houston that had the best burger in a city that has a lot of great burgers.

They say they named it that because of a method of cooking a burger on a skillet, where you place a metal plate over the beef as it cooks to reduce splattering. The joke was that the burgers were so big that they needed to use a hubcap instead of a plate. And it was pretty close to true. Those burgers were massive and incredible.

They still have a few locations, including one in Hobby airport. But the original, which was a hole in the wall in downtown Houston, was the best.

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[–] Mothra@mander.xyz 81 points 14 hours ago* (last edited 14 hours ago) (38 children)

I disagree with the glasses part as counterargument. Pizzas are sold by diameter in places that offer large and small - some even do medium. I also believe it would be nicer to have wider burgers instead of taller

[–] markovs_gun@lemmy.world 73 points 13 hours ago (2 children)

Counterpoint - pizzas are sold by diameter, but pretty much everyone I know underestimates how diameter corresponds to actual pizza size and think a 16" pizza is twice as big as an 8" pizza instead of four times as big, which it actually is. Meanwhile, a burger patty that is twice as big as another one is actually twice as tall, while one that is wider is only about ~41% wider. Vertical dimension is more intuitive for the overall mass difference.

[–] nyctre@lemmy.world 19 points 11 hours ago (3 children)

Just sell by patty weight.

[–] Mesophar@pawb.social 37 points 11 hours ago (5 children)

Until you start selling a 1/3 lb burger to outcompete the 1/4 lb burger, but people are "4 is more than 3!" so your marketing fails...

[–] jballs@sh.itjust.works 32 points 10 hours ago* (last edited 4 hours ago) (1 children)

Them later advertising it as 3/9ths is pretty funny though.

[–] grue@lemmy.world 9 points 6 hours ago

"The one on the right is better because the thingy is lifting it higher and the arrow is pointing to it!" -- idiots, probably

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[–] HugeNerd@lemmy.ca 18 points 11 hours ago

But a third is less than a quarter!

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[–] Batman@lemmy.world 9 points 10 hours ago (2 children)

At a certain point you have to cut the burger like a pizza though

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