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A very simple solution is for restaurants to offer a second all-inclusive version of the menu with taxes and suggested tipping included in the prices. Can't cost more than a half hour of work and the price of ten printed pieces of paper.
So if you order from the all inclusive menu you are served by a different server who is paid properly?
Same server, but now they get a commission on that check instead of a tip. They get the same 20%, but you now pay an extra 10% in taxes on the higher bill. And youre now their lowest priority table after ordering, because the commission is already locked in
Are Americans really this stupid and brainwashed into thinking this is OK?
What I'm saying is just take the existing price, add the sales tax, add a 15% tip, and show the resulting price to the tourists. Same result, less head math for the tourists.
If you want proper wages for workers, you need unionization.
When I was in the US it was just confusing sometimes. Like I went to this restaurant to order a pizza, to-go. They had a sign outside and the pizza was like 18 dollars, but when you want to pay its more because of tax, and now they also expected a tip. Ok but it's to go right? So you also tip when getting groceries? The entire system just felt very arbitrary.
Each place has its peculiarities. Bagging groceries and sorting garbage in Germany. Avoiding giving offense when ordering food or coffee in Italy. Etc.
or how about fuck off with the tips and just pay employees a living wage. I the customer shouldn't have to cover the gap in your employees wage.
You do realize the customer would pay either way. The prices will just go up to pay those wages (and now you also owe double taxes on it; both the sales taxes and the income taxes will get made up for on the top.)
Most 'good' restaurants will likely go to a commission based model, where that same 20% of sales goes to the waiter, but is included in the price, since tips are what motivate servers to upsell. 20% of $150 is beter than 20% of $100.
Without it theres no point in going out of your way to offer an appetizer or cocktail while they wait for the food, since its just creating more work for the same $/hr. Now the restaurant needs to raise prices even more to keep afloat, since sales are down.
And if they do go to commission, now the only thing thats changed is the servers motivation towards the guest. After everything is rung in, they've got their 20%; unless theres another sale to be made (a new cocktail, dessert, etc) theres no motivation to check back in until its time to drop the check. Because thats why tips are discretionary: to disincentivize poor service.
Ive seen it pretty much every way. I used to work at a country club that paid high hourly. Ive also been at a hotel where everything was auto grated.
Ive also noticed it traveling in europe. Id find myself deciding between dining in more touristy or more authentic spots depending on the level of care I wanted. Do i go to the bistro, where i wont get a chance to order a second coffee, and no one's going to refill my water for the hour and a half im sitting for lunch, before someone finally makes eye contact and I can get my check, or do I go to the place in the tourist spot, where ill get everything I need and be out in 45 minutes, because they know I'm a tourist from a tipping country.
Yup. If you're serious about it, and not just an upset customer, support hospitality workers' unions.