News
Welcome to the News community!
Rules:
1. Be civil
Attack the argument, not the person. No racism/sexism/bigotry. Good faith argumentation only. This includes accusing another user of being a bot or paid actor. Trolling is uncivil and is grounds for removal and/or a community ban. Do not respond to rule-breaking content; report it and move on.
2. All posts should contain a source (url) that is as reliable and unbiased as possible and must only contain one link.
Obvious biased sources will be removed at the mods’ discretion. Supporting links can be added in comments or posted separately but not to the post body. Sources may be checked for reliability using Wikipedia, MBFC, AdFontes, GroundNews, etc.
3. No bots, spam or self-promotion.
Only approved bots, which follow the guidelines for bots set by the instance, are allowed.
4. Post titles should be the same as the article used as source. Clickbait titles may be removed.
Posts which titles don’t match the source may be removed. If the site changed their headline, we may ask you to update the post title. Clickbait titles use hyperbolic language and do not accurately describe the article content. When necessary, post titles may be edited, clearly marked with [brackets], but may never be used to editorialize or comment on the content.
5. Only recent news is allowed.
Posts must be news from the most recent 30 days.
6. All posts must be news articles.
No opinion pieces, Listicles, editorials, videos, blogs, press releases, or celebrity gossip will be allowed. All posts will be judged on a case-by-case basis. Mods may use discretion to pre-approve videos or press releases from highly credible sources that provide unique, newsworthy content not available or possible in another format.
7. No duplicate posts.
If an article has already been posted, it will be removed. Different articles reporting on the same subject are permitted. If the post that matches your post is very old, we refer you to rule 5.
8. Misinformation is prohibited.
Misinformation / propaganda is strictly prohibited. Any comment or post containing or linking to misinformation will be removed. If you feel that your post has been removed in error, credible sources must be provided.
9. No link shorteners or news aggregators.
All posts must link to original article sources. You may include archival links in the post description. News aggregators such as Yahoo, Google, Hacker News, etc. should be avoided in favor of the original source link. Newswire services such as AP, Reuters, or AFP, are frequently republished and may be shared from other credible sources.
10. Don't copy entire article in your post body
For copyright reasons, you are not allowed to copy an entire article into your post body. This is an instance wide rule, that is strictly enforced in this community.
view the rest of the comments
You do realize the customer would pay either way. The prices will just go up to pay those wages (and now you also owe double taxes on it; both the sales taxes and the income taxes will get made up for on the top.)
Most 'good' restaurants will likely go to a commission based model, where that same 20% of sales goes to the waiter, but is included in the price, since tips are what motivate servers to upsell. 20% of $150 is beter than 20% of $100.
Without it theres no point in going out of your way to offer an appetizer or cocktail while they wait for the food, since its just creating more work for the same $/hr. Now the restaurant needs to raise prices even more to keep afloat, since sales are down.
And if they do go to commission, now the only thing thats changed is the servers motivation towards the guest. After everything is rung in, they've got their 20%; unless theres another sale to be made (a new cocktail, dessert, etc) theres no motivation to check back in until its time to drop the check. Because thats why tips are discretionary: to disincentivize poor service.
Ive seen it pretty much every way. I used to work at a country club that paid high hourly. Ive also been at a hotel where everything was auto grated.
Ive also noticed it traveling in europe. Id find myself deciding between dining in more touristy or more authentic spots depending on the level of care I wanted. Do i go to the bistro, where i wont get a chance to order a second coffee, and no one's going to refill my water for the hour and a half im sitting for lunch, before someone finally makes eye contact and I can get my check, or do I go to the place in the tourist spot, where ill get everything I need and be out in 45 minutes, because they know I'm a tourist from a tipping country.