jet

joined 2 years ago
MODERATOR OF
[–] [email protected] 1 points 11 hours ago (1 children)

But they didn't downvote you... it was someone else entirely

[–] [email protected] 3 points 11 hours ago (1 children)

I have strong opinions here. I view moderating a small community as trying to grow a garden and set the tone such that other people feel comfortable contributing to that garden.

The core problem with negative only participation is it makes the community hostile to new contributors. Most people on lemmy are lurkers, and if they feel that their post will be met with overwhelming negativity they simply wont post.

Downvoting is a form of participation, its a negative signal by design.

If someone hates a community so much they feel they need to downvote it every time they see it, but they don't want to block the community, its totally reasonable for a moderator to help them block the community so it doesn't ruin their lemmy experience (i.e. ban them from the community so they don't see it anymore)

[–] [email protected] 11 points 13 hours ago

People today think a reference to loss is massive psychological trauma... Unless you have after images in your head for the next few days, it doesn't even register.

[–] [email protected] 5 points 14 hours ago* (last edited 14 hours ago)

The generalist advice only works for topics that are not controversial. If there is any outrage in the discussion talking in the general area will be very negative and never get into the core issue you want to discuss

As someone who runs multiple niche health and diet communities I can literally feel the burn everytime the topic comes up in a general discussion.

Here is a community promo post for a diet community https://hackertalks.com/post/8398344 50% downvotes and 31 comments all negative

Here is the first introduction post for the community https://hackertalks.com/post/5677435 75% downvotrs, and 40ish all negative comments

I'm just trying to illustrate how anything controversial needs to be protected and sheltered for meaningful growth. All the negativity that can be delivered has a real chilling effect on new user participation

[–] [email protected] 3 points 14 hours ago (1 children)

There are some really bitter people on Lemmy. That's why there are so many downvotes everywhere. Some people just need to go outside and touch grass... Which is a form of traveling.

[–] [email protected] 1 points 15 hours ago (1 children)

Wow, a single yogurt was enough to trigger a flare up!

  • Omnivore : every 4 months
  • Omnivore + Allopurinol: every 12 months
  • Carnivore: every 24 months

Quite the difference.

I wonder if the gout frequency would continue to decrease the longer you are on carnivore? If the oxalate crystals in your joints would reduce over time. I haven't seen anything in the literature about it.

[–] [email protected] 2 points 1 day ago* (last edited 11 hours ago)

There is lots of exciting literature being published on gut health, but we are at the stage where we don't know what is good and bad in the gut. I've seen some recent papers showing lots of promise for neurodegenerative disorders using ketogenic diets to keep energy flowing into the brain of highly insulin resistant populations such as type 2 diabetics. (the incidence of t2d and alzheimers is suspiciously high)

As you said, no miracle diets, but many terrible diets:

  • Diets that increase blood sugar
  • Diets that inflame the gut (or the overall body)
  • Diets that are nutrient deficient
  • Diets with actual poison (glyphosate etc)
  • Diets with industrial oils that attack cholesterol (we need cholesterol to live)
  • Diets that trigger the Randle cycle to flip flop, massively increasing cellular damage and inflammation (mixing fat and carbs)
[–] [email protected] 1 points 1 day ago

One thing I don't understand is the maze

maze

What exactly is the point of the maze? The immune children's antibody response increases in the maze somehow? And how is the maze harvesting these antibodies? Through dead corpses? This is the harvesting plan?

I just can't figure out the purpose of the maze in the context of all of these movies.

[–] [email protected] 1 points 1 day ago

the bot could be extended to give a summary of the video transcript, get rid of the clickbait ;)

[–] [email protected] 3 points 1 day ago

AR helmet you wear while eating nutrient paste that makes it look like the perfect hamburger, and provides the right smells.

[–] [email protected] 1 points 1 day ago

s/huge/any/

Unless your diabetic, you don't really have to worry about hypoglycemia, not eating sugar/carbs is the single biggest thing people can do for their health.

[–] [email protected] 8 points 1 day ago

It really is. Not even a big trip. Anything that changes your perspective is very helpful. Putting everything into context.

Sorry for all the hate you got on this post.

 

National healthcare is driven by the burden of chronic illnesses, and most of these diseases are metabolic in nature, therefore, due to malnutrition. "The reality is when you look at most chronic diseases, they have a underlying metabolic impairment as part of their pathophysiology or pathogenesis" (Professor Jeff Volek, PhD, The Ohio State University). That impairment is insulin resistance. "Virtually every chronic disease has some connection to insulin resistance, where the insulin resistance is either explicitly causing the problem or it's exacerbating it or accelerating the problem" (Professor Benjamin Bikman, PhD, BYU). Proper human nutrition requires animal sourced foods, and sustainable food systems require livestock.

Flourishing requires Nourishing.

Full Talk https://youtu.be/MXokgksI-CM

2
Writing C For Curl (daniel.haxx.se)
submitted 3 days ago* (last edited 3 days ago) by [email protected] to c/[email protected]
 

It is a somewhat common question to me: how do we write C in curl to make it safe and secure for billions of installations? Some precautions we take and decisions we make. There is no silver bullet, just guidelines. As I think you can see for yourself below they are also neither strange nor surprising.

The ‘c’ in curl does not and never did stand for the C programming language, it stands for client. ...

This is a excellent read, and If you work on a multi-person project, I highly recommend going through it.

 

Eddie Hall, nicknamed "The Beast," is a British former professional strongman born in 1988 in Stoke-on-Trent, England. He rose to global prominence in 2017 when he became the first person to deadlift 500kg (1,102lbs) under official competition conditions, winning the World's Strongest Man title that same year.

Before his strongman career, Hall was a national champion swimmer in his youth. He later worked as a mechanic while developing his strength training. At his competitive peak, he weighed around 400 pounds and consumed up to 12,000 calories daily.

After retiring from strongman competition in 2017, Hall transformed his physique, losing significant weight while maintaining strength. He's ventured into boxing, acting, and television, appearing in shows like "The Strongest Man in History" and several documentaries. He remains a popular figure in strength sports through his YouTube channel and other media appearances.

summerizer

He Eats Over 5,000 Calories a Day | Dr Shawn Baker & Eddie Hall (The Beast)

In this episode of the Dr. Shawn Baker Podcast, Eddie Hall, the world's strongest man known for his iconic 500 kg deadlift, discusses his experiences with intense training, his carnivore diet, and his upcoming MMA fight. Hall shares insights into the physical demands of strongman training compared to fighting, the impact of diet on performance, and lifestyle changes as he approaches his 40s. He also reflects on recovery techniques and his family's involvement in healthy eating.

Key Points

Eddie Hall's Career Beginnings

Eddie Hall dominated national swimming competitions from ages 10 to 13 and transitioned into strength sports, ultimately becoming the world's strongest man. He initially aimed for bodybuilding but soon recognized his talent in lifting heavy weights, leading him to compete in strongman events.

High-Calorie Diet

Eddie consumes over 5,000 calories daily, primarily from meat, eggs, and dairy. His diet includes ribeye steaks, bacon, and dairy products like Greek yogurt, contributing to his strength and energy levels. He emphasizes the surprising benefits of a carnivorous diet, such as improved energy and reduced inflammation.

MMA Training Experience

Eddie is preparing for his first MMA fight against a seasoned opponent, Mariusz Pudzianowski. He trains intensively, focusing on fight training and swimming, and is aware of the different fitness demands compared to strongman training, notably the need for endurance and sustained effort.

Recovery Techniques

Hall prides himself on his recovery strategies, which include ice baths, physiotherapy, and the use of a hyperbaric chamber. He discusses the importance of recovery and how it allows him to maintain peak performance and avoid injuries.

Insights on Aging and Strength

As he nears 40, Eddie reflects on the changes in his training approach and the significance of longevity in strength sports. He aspires to eventually transition to bodybuilding and other endeavors, acknowledging the potential for older athletes to maintain impressive performance levels.

 

The instances being used are

  • lemmy.doesnotexist.club
  • chinese.lol

Here is an example of the coordinated downvoting https://hackertalks.com/post/8692093

Of course its a controversial user who got someone angry enough to automated downvoting @[email protected]

But you can see every post they make gets 53ish downvotes from these two instances, plus some organic ones after a few hours.

Current downvoting Accounts

bot-list

[email protected] [email protected] [email protected] [email protected] [email protected] [email protected] [email protected] [email protected] [email protected] [email protected] [email protected] [email protected] [email protected] [email protected] [email protected] [email protected] [email protected] [email protected] [email protected] [email protected] [email protected] [email protected] [email protected] [email protected] [email protected] [email protected] [email protected] [email protected] [email protected] [email protected] [email protected] [email protected] [email protected] [email protected] [email protected] [email protected] [email protected] [email protected] [email protected] [email protected] [email protected] [email protected] [email protected] [email protected] [email protected] [email protected] [email protected] [email protected] [email protected]

A individual user airing their personal biases and manipulating lemmy isn't good for the community, regardless of how you feel about their target. This is a really bad thing (tm)

 

TLDR - If you are a ketogenic lean mass hyper responder with high LDL, insist on imaging to determine your atherosclerotic risk, as this study indicates the LDL and ApoB by itself doesn't indicate a growth in plaque.

Background - Changes in low-density lipoprotein cholesterol (LDL-C) among people following a ketogenic diet (KD) are heterogeneous. Prior work has identified an inverse association between body mass index and change in LDL-C. However, the cardiovascular disease risk implications of these lipid changes remain unknown.

Objectives - The aim of the study was to examine the association between plaque progression and its predicting factors.

Methods - One hundred individuals exhibiting KD-induced LDL-C ≥190 mg/dL, high-density lipoprotein cholesterol ≥60 mg/dL, and triglycerides ≤80 mg/dL were followed for 1 year using coronary artery calcium and coronary computed tomography angiography. Plaque progression predictors were assessed with linear regression and Bayes factors. Diet adherence and baseline cardiovascular disease risk sensitivity analyses were performed.

Results - High apolipoprotein B (ApoB) (median 178 mg/dL, Q1-Q3: 149-214 mg/dL) and LDL-C (median 237 mg/dL, Q1-Q3: 202-308 mg/dL) with low total plaque score (TPS) (median 0, Q1-Q3: 0-2.25) were observed at baseline. Neither change in ApoB (median 3 mg/dL, Q1-Q3: −17 to 35), baseline ApoB, nor total LDL-C exposure (median 1,302 days, Q1-Q3: 984-1,754 days) were associated with the change in noncalcified plaque volume (NCPV) or TPS. Bayesian inference calculations were between 6 and 10 times more supportive of the null hypothesis (no association between ApoB and plaque progression) than of the alternative hypothesis. All baseline plaque metrics (coronary artery calcium, NCPV, total plaque score, and percent atheroma volume) were strongly associated with the change in NCPV.

Conclusions - In lean metabolically healthy people on KD, neither total exposure nor changes in baseline levels of ApoB and LDL-C were associated with changes in plaque. Conversely, baseline plaque was associated with plaque progression, supporting the notion that, in this population, plaque begets plaque but ApoB does not. (Diet-induced Elevations in LDL-C and Progression of Atherosclerosis [Keto-CTA]

Full Paper: https://doi.org/10.1016/j.jacadv.2025.101686

11
Get Out - 2017 (en.wikipedia.org)
 

A really excellent film, that deserves thought and reflection

Jared Bauer does a excellent breakdown : 8 years later, i finally understand get out https://youtu.be/NW38mJ1DqPE

 

Summary

In this episode of the KetoPro Podcast, Richard Smith welcomes back Professor Tim Noakes to discuss the impact of low carbohydrate diets on athletic performance. They explore recent research findings that challenge traditional beliefs about carbohydrates and muscle glycogen, emphasizing the importance of blood glucose levels during endurance activities. The conversation also addresses the adaptation process for athletes transitioning to low carb diets, the health implications of dietary choices for athletes, and the evolving landscape of sports nutrition. In this conversation, the speakers delve into the implications of carbohydrate consumption on athletic performance and overall health. They discuss the hidden dangers of high carbohydrate diets, the efficiency of fat as a fuel source, and the body's macronutrient needs. Personal experiences with zero carb diets are shared, along with insights into the future of research in this area. The conversation also touches on the addiction to carbohydrates among athletes and the genetic factors influencing performance. Ultimately, the speakers advocate for a shift in dietary practices to enhance health and athletic longevity.

Takeaways

  • The low carb diet is gaining traction in various sports.
  • Carbohydrates can enhance performance, but only during prolonged exercise.
  • Muscle glycogen depletion is not as critical as previously thought.
  • A small amount of glucose can improve endurance performance.
  • Blood glucose levels play a significant role in athletic performance.
  • Many studies fail to account for adaptation periods in low carb diets.
  • Elite athletes may not always be the best model for dietary studies.
  • Health concerns are rising among athletes consuming high carb diets.
  • The shift towards low carb diets in sports is inevitable.
  • Individual performance improvements matter more than comparisons with elite athletes. High carbohydrate diets can lead to insulin resistance.
  • Fat can provide the majority of energy needed for endurance sports.
  • The human body is capable of burning fat efficiently.
  • Glucose is essential for brain function during exercise.
  • Zero carb diets can lead to improved athletic performance.
  • Athletes often consume excessive carbohydrates unnecessarily.
  • Genetics play a significant role in athletic performance.
  • Addiction to sugars is prevalent among athletes.
  • Long-term health benefits from a low-carb lifestyle are significant.
  • Research on zero carb athletes is needed to understand their performance.

Chapters

00:00 Introduction and Guest Welcome
01:40 Exploring Carbohydrates and Athletic Performance
03:04 Research Insights on Low Carb Diets
09:10 The Role of Carbohydrates in Endurance Sports
10:10 Debating Muscle Glycogen vs. Blood Glucose
17:23 Adaptation and Supplementation in Low Carb Diets
20:13 Comparing Elite and Amateur Athletes
28:02 Health Implications of Diet in Athletes
32:00 The Hidden Dangers of High Carbohydrate Diets
34:48 The Efficiency of Fat as Fuel
36:14 Understanding the Body's Macronutrient Needs
37:59 The Role of Glucose in Endurance Sports
39:45 Personal Experiences with Zero Carb Diets
42:05 The Future of Zero Carb Research
45:27 The Impact of Diet on Athletic Performance
48:00 The Addiction to Carbohydrates
50:56 The Genetic Factors in Athletic Performance
53:16 The Importance of Resilience in Endurance Sports

summeraizer

In this episode of the KetoPro Podcast, Richard Smith talks with Professor Tim Noakes about the role of low-carb diets in sports. They discuss Noakes' latest research, which offers insights into how carbohydrates influence athletic performance, particularly in endurance sports. The conversation highlights how the average athlete may not require excessive carbohydrates, and successful performance can be achieved on low-carb or fat-adapted diets.

Key Points

Carbohydrates and Athletic Performance

Professor Noakes discusses whether carbohydrates are necessary for enhancing athletic performance. His research indicates that carbs do boost performance but primarily during prolonged exercise when blood glucose levels drop.

Low-Carb Diets in Sports

Noakes mentions that one of the top coaches in a sport believes low-carb diets will become standard, reflecting a growing acceptance of such diets among athletes.

Research Findings on Fat Utilization

The research conducted by Noakes and his team shows that high-fat diets do not compromise endurance performance. In various trials, athletes maintained their performance levels on low-carb diets, emphasizing fat as a preferred fuel source.

Glucose's Role During Exercise

The discussion reveals that only small amounts of glucose are needed during prolonged exercise to prevent hypoglycemia rather than to fuel muscle metabolism.

Impact of Diet on Health and Performance

The episode underscores the relationship between diet and health, with low-carb diets shown to improve blood glucose control and overall health metrics, potentially extending athletes' careers.

Cultural and Psychological Barriers to Diet Change

Noakes and Smith talk about the addiction to carbohydrates in both amateur and elite athletes, explaining how societal norms influence dietary habits.

Future of Nutritional Practices in Sports

Professor Noakes predicts a shift towards carnivore and low-carb diets in professional sports as more evidence emerges in support of these diets.

 

https://www.chriscookingnashville.com/recipe-cards?cardid=4743726915108

  • 227 g cream cheese (softened)
  • 57 g melted butter
  • 9.86 ml white vinegar
  • 30 g pork panko (or other meat flour)
  • 108 g whey protein (or beef isolate)
  • 6 g egg white powder
  • 59 g butter powder
  • 21 g unflavored gelatin
  • 2-4 Tbsp allulose (optional; can be subbed for another keto sweetener to taste)
  • 1 large whole egg
  • 2 egg yolks (or a second whole egg)
  • 2 g baking soda
  • 2-3 Tbsp cubed butter
  • Beef tallow, lard, ghee, bacon grease, or other animal fat for coating baking dish
16
submitted 6 days ago* (last edited 6 days ago) by [email protected] to c/[email protected]
 

We saw The Minecraft Movie! Correction: we saw A Minecraft Movie. This movie is a Minecraft movie, because someone had to make it. It stars Jack Black because of course it does. In the film, lights and colors appear on the screen and people in the audience laugh when characters say that their butt hurts. It is truly a magical time at the cinema and we can only hope that this Minecraft Movie is not the only Minecraft Movie.

https://en.wikipedia.org/wiki/A_Minecraft_Movie

Jeremy Jahns "Temu Jumanji" https://youtu.be/hhj16SqR-Yc

 

Thomas N. Seyfried received his Ph.D. in Genetics and Biochemistry from the University of Illinois, Urbana, in 1976. He did his undergraduate work at the University of New England, where he recently received the distinguished Alumni Achievement Award. He also holds a Master’s degree in Genetics from Illinois State University. Thomas Seyfried served with distinction in the United States Army’s First Cavalry Division during the Vietnam War and received numerous medals and commendations. He was a Postdoctoral Fellow in the Department of Neurology at the Yale University School of Medicine and then served on the faculty as an Assistant Professor in Neurology.

Other awards and honours have come from such diverse organisations as the American Oil Chemists Society, the National Institutes of Health, The American Society for Neurochemistry, the Ketogenic Diet Special Interest Group of the American Epilepsy Society, the Academy of Comprehensive and Complementary Medicine, and the American College of Nutrition.

Dr. Seyfried previously served as Chair, Scientific Advisory Committee for the National Tay-Sachs and Allied Diseases Association and presently serves on several editorial boards, including those for Nutrition & Metabolism, Neurochemical Research, the Journal of Lipid Research, and ASN Neuro, where he is a Senior Editor.

Dr. Seyfried has over 150 peer-reviewed publications and is the author of the book, Cancer as a Metabolic Disease: On the Origin, Management, and Prevention of Cancer (Wiley, 1st ed., 2012).

Summarizer

In this presentation, Professor Thomas Seyfried discusses the concept of cancer as a metabolic disease rather than a genetic one. He argues that the prevailing view of cancer being primarily caused by genetic mutations fails to address the fundamental issue of mitochondrial dysfunction. Seyfried presents evidence that highlights the significant role of metabolism in cancer development and provides insights into novel therapeutic strategies focused on metabolic management. His work suggests that shifting the understanding of cancer could lead to more effective and less toxic treatment options.

Key Points

Current cancer crisis overview

Seyfried opens by presenting statistics from the American Cancer Society that highlight the alarming increase in cancer cases and deaths, pointing out that there has been little progress in reducing cancer mortality over the years.

Cancer as a metabolic disease

He introduces the idea that cancer should be primarily viewed as a mitochondrial metabolic disease, suggesting that damage to mitochondria leads to mutations in the nuclear DNA, which are secondary effects rather than primary causes of cancer.

Critique of somatic mutation theory

Seyfried challenges the dominant belief that cancer is a genetic disease caused by mutations in DNA. He argues that the focus on genetic mutations has shaped medical approaches to cancer treatment and that this perspective has failed to lead to meaningful progress in curing cancer.

Evidence supporting mitochondrial theory

Through various research studies and experiments, Seyfried illustrates that cancer cells possess dysfunctional mitochondria, which leads to altered energy metabolism, primarily dependent on fermentation instead of oxidative phosphorylation.

The Warburg effect and metabolic reprogramming

He discusses the Warburg effect, where cancer cells prefer to generate energy through fermentation even in the presence of oxygen and highlights the need for therapies that target the metabolic pathways of cancer cells.

Proposed therapeutic strategies

Seyfried proposes strategies for managing cancer that focus on lowering glucose and glutamine levels while promoting the usage of ketone bodies, suggesting a shift in the cancer treatment paradigm towards metabolic approaches.

Press-pulse therapy

He introduces a new therapeutic approach called press-pulse therapy, which combines chronic stress on cancer metabolism with acute interventions aimed at synergistically targeting cancer cells, aiming for improved patient health without the toxic effects of traditional treatments.

Need for a paradigm shift in cancer treatment

Seyfried concludes by emphasizing that recognizing cancer as a mitochondrial metabolic disease rather than a genetic one may revolutionize cancer therapy, leading to more effective and less harmful treatment options.

Publication List https://scholar.google.com/citations?user=ctSRQrsAAAAJ

Here is the paper the talk is largely based from : https://doi.org/10.3389/fcell.2015.00043 - Cancer as a mitochondrial metabolic disease

Here is the proposed press-pulse protocol : https://pubmed.ncbi.nlm.nih.gov/28250801/ - Press-pulse: a novel therapeutic strategy for the metabolic management of cancer

Here is a application of that protocol for glioblastomas : https://pubmed.ncbi.nlm.nih.gov/39639257/ - Clinical research framework proposal for ketogenic metabolic therapy in glioblastoma

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