this post was submitted on 09 Apr 2025
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The relation of alimentation and disease - Salisbury 1888

The fat of the land - Stefansson - 1946


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National healthcare is driven by the burden of chronic illnesses, and most of these diseases are metabolic in nature, therefore, due to malnutrition. "The reality is when you look at most chronic diseases, they have a underlying metabolic impairment as part of their pathophysiology or pathogenesis" (Professor Jeff Volek, PhD, The Ohio State University). That impairment is insulin resistance. "Virtually every chronic disease has some connection to insulin resistance, where the insulin resistance is either explicitly causing the problem or it's exacerbating it or accelerating the problem" (Professor Benjamin Bikman, PhD, BYU). Proper human nutrition requires animal sourced foods, and sustainable food systems require livestock.

Flourishing requires Nourishing.

Full Talk https://youtu.be/MXokgksI-CM

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[–] [email protected] 1 points 3 days ago* (last edited 3 days ago)

Not to mention there will be 9 billion people in 2050, and they will need to be kept healthy too

half the worlds farmers depend on draft animals to do any farming, a billion people don't have access to electricity.... any nutrition solution will need to be accessible to these people as well