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I get that it says “flavored juice drink” now, but I was tired and the text is pretty small.
“Fruit snacks” are so much worse. It’s just candy, and inferior in taste and texture to anything made with actual fruit.
Unless you’re looking for Apple or grape juice specifically, this is what you get. I’ve long decided to avoid juices as a result. If I want a sugar water packet, I just pack a honeycrisp apple, orange, Asian pear, plum, or a slightly overripe bartlett pear.
Apple and grape are the same
8oz of Welch grape juice has 35g sugar. 20oz of classic coke has 65g sugar. Adjusted for volume, that's 26g/8oz. Somehow fucking coke has less sugar. Apple is ironically the same as coke at 53g per 16oz
They are, however, made of the fruit they’re named after with little sugar added. That 8oz is about half a pound, and half a pound of grapes is calorically comparable. I’d guess that the apple/juice situation is similar but it’s harder to ascertain because of variation.
We’ve cultivated tree candy, and I can’t see it any other way.
Grape juice and apple juice naturally have that much sugar, even if there's none added.
I have an apple tree at home and I've tried to make apple juice. It's absulte rancid if you don't add tons of sugar. Clearly there's better kinds of apples for this, but those are also more expensive. So for the stakeholder's sake, lets add some sugar to the cheap apples and make more profit.
Disagree, I was able to find the local grocery store's store branded 100% fruit juice in cranberry, apple, grape, and pomegranate. It's just a regular grocery store too.
They even had the welch's 100% juice varieties.
Now that being said I had to pay real close attention to the labels to select the right juice, but the good stuff is still out there
Curiously, where I am, apple juice is so easy to come by that other juices are diluted with apple juice.
It is approx 9 teaspoons of sugar per 300ml bottle. Typical tea ~~cup~~ mug is 250-300ml. Imagine putting 9 teaspoons of sugar in your tea or coffee. Fucking gross.
Pure passion fruit juice would probably cost you 10-20$ per liter and it would be waaay too concentrated.
You can cut strong juice with other juice instead of with water and HFCS. Mixing passion fruit and orange juice at a level where it still mostly tastes of passion fruit makes something nice and not so expensive that it has to be sold at a different price to other orange juice.
There's juice that's literally labelled in big huge text 100% juice, not from concentrate on the front of the bottle.
which is also not good for you, just to be clear.
one of my new years rezzies was to eat more fruit and it's been actually really enjoyable. Fresh mango, pineapple, cherries, grapes...
"not good for you" is relative. Heavily dependent on individual case by case and against what standards. Sure, there are many better alternatives. But I'd argue there are even many more worse ones.
that is fair. I drink barley fruit juice, otherwise known as scotch.
Meanwhile in Canada
What Canada doesn't tell you is that they permit 10 Micrograms of Beaver Essence in all products.
permit
You misspelled require
On the lemonade, I assume that you are pointing out that it is cane sugar rather than HFCS?
Then look left 2 feet and buy anything but this trash.
Skill issue.
Or perhaps we shouldn't create a society where buying juice requires having and using a skill.
I'm more annoyed that stores can have entire "juice" aisles, but only the last 10 or so ft. are 100% juice, only 2-3 ft. of which is organic. The rest are juice flavored drinks.
Why not both? Both is good
Such a fucking scam. I'm ok with "juice from concentrate", but this is literally more HFCS than juice. There should be no HFCS in juice; real juice has plenty of sugar all on its own.
These things have so much fucking sugar in them it's actually crazy. I had one for the first time ever about a month ago (apple flavor I think) and it was so sweet I don't think I was able to even finish the thing. It's insane. I had no clue they were this over-sweetened based on how often I've seen the brand and I genuinely don't know how anyone drinks this stuff.
All you need to do is read the label. Which you should always do for everything you buy.
Part of this I believe can be attributed to labelling rules. Only the concentrate portion can be called juice.
When it is made from concentrate the reconstituting water is the main ingredient. What's shitty is that water gets more and more sugar/HFCS mixed in so less concentrate is used. Getting it down to 10% or less like that: it's just flavoring the corn.
Aye, USA famously have terrible consumer rights so they can get away with shite like this
EU and UK (for now) have stuff like the Square Bananas act and the False Advertising act where this would be classified as illegally lying to the consumers and get the product taken off of shelves.
We even for USA imports have this policy that they must have their ingredients list covered by a more accurate sticker
100% passion fruit juice? I shudder.
I don't know how the law is where you are, but around here there's a clear and simple word for 100% juice. But we also have the "juice drink". It's a little sad because people who don't bother with such things will fall for it over and over. But once you know the verbiage it's simple enough.
What really fucks me up is how little juice there is in it, and how much fructose syrup. 😡 It's possible to produce affordable drinks that don't add any sugar. Apple or grape juice concentrate is cheap.
The "drink" part of the description is the give away. 66% sugar, faaaark, diabetes in a bottle. Fuck that shit.
Just means you get corn juice in addition to all those fruit juices.
The "100%" on the front is very tricksy and wouldn't fly in the EU.
It was deliberately put there to trick people into thinking 100% fruit content, but it's actually whatever they could find in there that had anything to do with 100%.
Here, there's always the fruit content up front, wether it's 1%, 10%, 50% or 100%