this post was submitted on 12 Jan 2026
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[–] Fleur_@aussie.zone 19 points 3 days ago

Because you need to give them money to be eligible apparently lol

[–] SenatorCollins@aussie.zone 9 points 3 days ago

hard to drive all the way there

[–] CallMeAnAI@lemmy.world 7 points 3 days ago (2 children)

Launching it in Australia would cost tens of millions of dollars, and state and territory tourism bodies would be required to pitch in,

Why?

[–] snooggums@piefed.world 18 points 3 days ago (1 children)

Because it is a for profit advertising scheme like the Better Business Bureau, JD Power & Associates, and other pay to play bullshit.

[–] CallMeAnAI@lemmy.world 1 points 3 days ago (1 children)

None of that explains how it has to do with taxes. 

[–] snooggums@piefed.world 5 points 3 days ago (1 children)

Requiring the government tourism agencies to be involved, which would require government spending from taxes, is part of the grift. Basically they don't want to roll it out unless the government is paying for a portion of the advertising by including it in tourism brochures, signage, and other formats. Updating all of those things costs time an money.

[–] CallMeAnAI@lemmy.world 1 points 3 days ago* (last edited 3 days ago)

If that's a requirement coming from Michellin, that makes sense.

[–] funkless_eck@sh.itjust.works 4 points 3 days ago (1 children)

it's also a loss leader for Michelin, it costs more to keep the food reviews going than they make for it, so it requires support to run.

[–] CallMeAnAI@lemmy.world 1 points 3 days ago (1 children)

And that has to be paid for with taxes?

[–] funkless_eck@sh.itjust.works 7 points 3 days ago

With money. From [Any given businesses' - in this case Michelin's] perspective - tax payer money is as good as any, and the path to get it is through bureaucracy.

Supporting culinary arts is a reasonable use of arts funding, to me.

[–] harmbugler@piefed.social 6 points 3 days ago

The Good Food Guide gives hats, so we don't need stars.