this post was submitted on 12 Jan 2026
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[–] funkless_eck@sh.itjust.works 4 points 3 days ago (1 children)

it's also a loss leader for Michelin, it costs more to keep the food reviews going than they make for it, so it requires support to run.

[–] CallMeAnAI@lemmy.world 1 points 3 days ago (1 children)

And that has to be paid for with taxes?

[–] funkless_eck@sh.itjust.works 7 points 3 days ago

With money. From [Any given businesses' - in this case Michelin's] perspective - tax payer money is as good as any, and the path to get it is through bureaucracy.

Supporting culinary arts is a reasonable use of arts funding, to me.