this post was submitted on 04 Apr 2025
94 points (87.3% liked)

Canada

9412 readers
809 users here now

What's going on Canada?



Related Communities


🍁 Meta


🗺️ Provinces / Territories


🏙️ Cities / Local Communities

Sorted alphabetically by city name.


🏒 SportsHockey

Football (NFL): incomplete

Football (CFL): incomplete

Baseball

Basketball

Soccer


💻 Schools / Universities

Sorted by province, then by total full-time enrolment.


💵 Finance, Shopping, Sales


🗣️ Politics


🍁 Social / Culture


Rules

  1. Keep the original title when submitting an article. You can put your own commentary in the body of the post or in the comment section.

Reminder that the rules for lemmy.ca also apply here. See the sidebar on the homepage: lemmy.ca


founded 4 years ago
MODERATORS
you are viewing a single comment's thread
view the rest of the comments
[–] [email protected] 26 points 1 day ago (6 children)

I wish vegan products did not try to recreate a meat product but instead just made naramd new products.

Making vegan chicken wings, forces you to compare them to real chicken wings.

If they instead were branded as something entirely unrelated to meat, they would have a decent chance at often being great products as they are!

[–] [email protected] 5 points 1 day ago* (last edited 1 day ago)

So you mean vegetables? I eat vegan most of the time (but not "full vegan") and I rarely eat the "alternatives" since there's more than enough OG vegan food. I discovered Tempeh a few months ago and am now crazy about it - it has so much variety and I'll be making it myself soon! No need to compare it with anything.

Also learning that tofu is already cooked has opened up a whole new culinary world for me. I love smoked tofu in a brine, but we also have "tofu rosso" which is marinated and has tomatoes and olives. Sorry for german, but check it out:

1000012518

1000012519

There's more to a vegan diet than ultra-processed (not in a bad way) imitations. You can 100% eat only whole foods.

[–] [email protected] 18 points 1 day ago (1 children)

I’m not a vegan, and I eat vegan meat alternatives when I have the chance. I don’t think these products are aimed at people who dislike real meat. They’re aimed at people who like meat but want a plant based alternative, and there are a lot of us.

[–] [email protected] 10 points 1 day ago

I agree. I do miss chicken wings, not because I miss chicken, but because it was a fried vessel to deliver scrumptious sauces into my mouth. I love cauliflower bites covered with bbq sauce and hot sauce.

I eat soyrizo not because it mimics sausage, but because I love those spices.

[–] [email protected] 7 points 1 day ago* (last edited 1 day ago)

It's not like that doesn't happen too.

EDIT Fixed a typo

[–] [email protected] 0 points 23 hours ago

As a lifelong vegetarian I can’t stand these products. I can’t view meat as food and trying to make food look, smell, and taste like corpses is a sure fire way to make my stomach turn.

It’s disgusting.

[–] [email protected] 3 points 1 day ago (1 children)

The replicating meat product isn't really for "veagan" it's for people who try to eat less meat or go vegan/vegetarian. If you ate meat for 30+ years every day, people are really hard stuck. But seeing something in the store that says: tastes like chicken or replacement for beef is just a little helper so people know what even to buy.

[–] [email protected] 4 points 1 day ago

That's not really correct. It is a vegan thing too. I was a meat eater for 25 years and turned vegan because I wanted to respect the animals. But I always liked the taste. The life of the animals is just more important to me than my taste buds. But if the taste is easily replicated using plant based ingredients, I don't see it as an animal whatsoever and would enjoy it as a vegan food.