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[–] [email protected] 2 points 10 hours ago

Any amount of external carbs will cause the release of some amount of insulin.

They could make baked cheese crackers (so no carbs) and then their daily snacking is just fat.

[–] [email protected] 6 points 15 hours ago

Lemmy.world blocks posting from vpns. Are you using a VPN?

[–] [email protected] 3 points 15 hours ago

plan your own version of the Ozempic diet,

Keto, the glp-1 antagonists mimic low grade ketosis. If you want the same effect, without the downsides or cost, just eat a ketogenic diet.

[–] [email protected] 5 points 15 hours ago
[–] [email protected] 6 points 15 hours ago

There are no miracle diets, but there are some terrible diets that don't make people healthy.

[–] [email protected] 2 points 16 hours ago (1 children)

The hard part is making the thin strips for dehydration or sun-drying

[–] [email protected] 3 points 16 hours ago* (last edited 16 hours ago) (2 children)

I had LLM generated comments on [email protected] that would READ the posted article, then write a summary, then push in a link to a popular YouTuber's website that also talks about low carb.

We removed them, but it was weird, I think someone was doing a really high effort troll

 
  • Why fructose and high insulin are bigger gout triggers than purines
  • How a low-carb or carnivore diet can reduce inflammation and prevent gout attacks
  • What to expect when transitioning into ketosis if you have a gout history
  • How to prevent flares while adapting to keto or carnivore
  • Real case studies of patients who reversed gout while eating red meat
00:00 Red meat and gout: Let’s bust the myth
01:30 Why you should stop blaming steak
02:48 The missing piece: inflammation
03:18 Case studies: healing gout on carnivore
04:01 Insulin resistance and uric acid excretion
04:20 How to avoid gout flares during keto adaptation
05:00 The risks of going in and out of ketosis
05:28  Mechanisms simplified: what actually causes gout
[–] [email protected] 1 points 16 hours ago (3 children)

That is great news for your pemmican experiment! I just got a small dehydrator myself, but don't have suet yet.

It's amazing how energy dense it is, getting full is the super power, you don't need much to keep you going. The power of fatty meat.

I finished the Salisbury book, I don't think its worth the effort to read, there are some interesting insights sprinkled around, but only the first chapter touches upon the Indian lifestyle.

[–] [email protected] 5 points 21 hours ago (2 children)

don't forget about the TV show this is based on https://en.wikipedia.org/wiki/Space:_1999

Rogue wondering moon

[–] [email protected] 2 points 1 day ago

It can connect to any instance

8
submitted 1 day ago* (last edited 1 day ago) by [email protected] to c/[email protected]
 

This Printable Recipe

victoriasketokitchen.net/entrees/f/keto-hot-cocoa-powder

  • black cocoa
  • reg cocoa
  • milk powder
  • sweetner
2
submitted 1 day ago* (last edited 1 day ago) by [email protected] to c/[email protected]
 

Mick Camilleri shares his transformative journey to adopting a carnivore diet, detailing the health challenges he faced, including a concerning coronary artery calcium (CAC) score. He discusses the changes he made to his diet and lifestyle, the importance of understanding health markers, and the role of supplements in his health journey. The conversation emphasizes critical thinking in health decisions and the potential for reversing adverse health conditions through dietary changes.

Summeraizer:

Reversing CAC and Regaining Heart Health: A Carnivore Journey

Key Points

Introduction and Background

Mick introduces his health journey that led him to a carnivore diet, describing how he became aware of his physical decline in 2020 due to unhealthy habits during the COVID-19 pandemic.

Initial Health Challenges

Mick discusses common health markers from blood tests that prompted him to seek weight loss, leading him to explore keto and later the carnivore diet out of curiosity and necessity.

Transition to Carnivore Diet

After initial success with keto, Mick transitioned to a carnivore diet around mid-2021. He experienced significant health improvements and weight loss, revealing that he had dealt with psoriasis his entire life.

Coronary Artery Calcium Scan

In 2023, Mick underwent a coronary artery calcium (CAC) scan, revealing a score of 322, which served as a wake-up call about his heart health despite feeling asymptomatic.

Doctor Consultation and Treatment Decisions

After evaluating his CAC score, Mick consulted with a cardiologist and considered treatments including statins and aspirin, while also exploring dietary supplements.

Monitoring Progress

Mick discusses consistent monitoring of his health markers and CAC scores over time, emphasizing the importance of specific laboratory testing to track changes.

Calcium Score Trends

Mick describes how his CAC score fluctuated and eventually decreased, illustrating that scores can change based on various factors, including diet and health practices.

Supplement Use

Mick details the supplements he uses, including K2, D3, and nattokinase, emphasizing their role in maintaining vascular health and supporting his carnivore diet.

Importance of Data and Individual Protocols

Emphasizing a data-driven approach, Mick encourages people to analyze their health metrics and make personalized dietary and lifestyle adjustments.

Conclusion on Healing and Self-Management

Mick concludes that the body has the capacity to heal itself if proper dietary changes are implemented to remove health 'insults', drawing parallels between calcification and bodily healing mechanisms.

[–] [email protected] 1 points 1 day ago* (last edited 1 day ago)

Not to mention there will be 9 billion people in 2050, and they will need to be kept healthy too

half the worlds farmers depend on draft animals to do any farming, a billion people don't have access to electricity.... any nutrition solution will need to be accessible to these people as well

 

National healthcare is driven by the burden of chronic illnesses, and most of these diseases are metabolic in nature, therefore, due to malnutrition. "The reality is when you look at most chronic diseases, they have a underlying metabolic impairment as part of their pathophysiology or pathogenesis" (Professor Jeff Volek, PhD, The Ohio State University). That impairment is insulin resistance. "Virtually every chronic disease has some connection to insulin resistance, where the insulin resistance is either explicitly causing the problem or it's exacerbating it or accelerating the problem" (Professor Benjamin Bikman, PhD, BYU). Proper human nutrition requires animal sourced foods, and sustainable food systems require livestock.

Flourishing requires Nourishing.

Full Talk https://youtu.be/MXokgksI-CM

[–] [email protected] 1 points 1 day ago

Low Level did a read through of it as well: https://youtu.be/13jenENwBoE

2
Writing C For Curl (daniel.haxx.se)
submitted 1 day ago* (last edited 1 day ago) by [email protected] to c/[email protected]
 

It is a somewhat common question to me: how do we write C in curl to make it safe and secure for billions of installations? Some precautions we take and decisions we make. There is no silver bullet, just guidelines. As I think you can see for yourself below they are also neither strange nor surprising.

The ‘c’ in curl does not and never did stand for the C programming language, it stands for client. ...

This is a excellent read, and If you work on a multi-person project, I highly recommend going through it.

 

Eddie Hall, nicknamed "The Beast," is a British former professional strongman born in 1988 in Stoke-on-Trent, England. He rose to global prominence in 2017 when he became the first person to deadlift 500kg (1,102lbs) under official competition conditions, winning the World's Strongest Man title that same year.

Before his strongman career, Hall was a national champion swimmer in his youth. He later worked as a mechanic while developing his strength training. At his competitive peak, he weighed around 400 pounds and consumed up to 12,000 calories daily.

After retiring from strongman competition in 2017, Hall transformed his physique, losing significant weight while maintaining strength. He's ventured into boxing, acting, and television, appearing in shows like "The Strongest Man in History" and several documentaries. He remains a popular figure in strength sports through his YouTube channel and other media appearances.

summerizer

He Eats Over 5,000 Calories a Day | Dr Shawn Baker & Eddie Hall (The Beast)

In this episode of the Dr. Shawn Baker Podcast, Eddie Hall, the world's strongest man known for his iconic 500 kg deadlift, discusses his experiences with intense training, his carnivore diet, and his upcoming MMA fight. Hall shares insights into the physical demands of strongman training compared to fighting, the impact of diet on performance, and lifestyle changes as he approaches his 40s. He also reflects on recovery techniques and his family's involvement in healthy eating.

Key Points

Eddie Hall's Career Beginnings

Eddie Hall dominated national swimming competitions from ages 10 to 13 and transitioned into strength sports, ultimately becoming the world's strongest man. He initially aimed for bodybuilding but soon recognized his talent in lifting heavy weights, leading him to compete in strongman events.

High-Calorie Diet

Eddie consumes over 5,000 calories daily, primarily from meat, eggs, and dairy. His diet includes ribeye steaks, bacon, and dairy products like Greek yogurt, contributing to his strength and energy levels. He emphasizes the surprising benefits of a carnivorous diet, such as improved energy and reduced inflammation.

MMA Training Experience

Eddie is preparing for his first MMA fight against a seasoned opponent, Mariusz Pudzianowski. He trains intensively, focusing on fight training and swimming, and is aware of the different fitness demands compared to strongman training, notably the need for endurance and sustained effort.

Recovery Techniques

Hall prides himself on his recovery strategies, which include ice baths, physiotherapy, and the use of a hyperbaric chamber. He discusses the importance of recovery and how it allows him to maintain peak performance and avoid injuries.

Insights on Aging and Strength

As he nears 40, Eddie reflects on the changes in his training approach and the significance of longevity in strength sports. He aspires to eventually transition to bodybuilding and other endeavors, acknowledging the potential for older athletes to maintain impressive performance levels.

 

The instances being used are

  • lemmy.doesnotexist.club
  • chinese.lol

Here is an example of the coordinated downvoting https://hackertalks.com/post/8692093

Of course its a controversial user who got someone angry enough to automated downvoting @[email protected]

But you can see every post they make gets 53ish downvotes from these two instances, plus some organic ones after a few hours.

Current downvoting Accounts

bot-list

[email protected] [email protected] [email protected] [email protected] [email protected] [email protected] [email protected] [email protected] [email protected] [email protected] [email protected] [email protected] [email protected] [email protected] [email protected] [email protected] [email protected] [email protected] [email protected] [email protected] [email protected] [email protected] [email protected] [email protected] [email protected] [email protected] [email protected] [email protected] [email protected] [email protected] [email protected] [email protected] [email protected] [email protected] [email protected] [email protected] [email protected] [email protected] [email protected] [email protected] [email protected] [email protected] [email protected] [email protected] [email protected] [email protected] [email protected] [email protected] [email protected]

A individual user airing their personal biases and manipulating lemmy isn't good for the community, regardless of how you feel about their target. This is a really bad thing (tm)

 

TLDR - If you are a ketogenic lean mass hyper responder with high LDL, insist on imaging to determine your atherosclerotic risk, as this study indicates the LDL and ApoB by itself doesn't indicate a growth in plaque.

Background - Changes in low-density lipoprotein cholesterol (LDL-C) among people following a ketogenic diet (KD) are heterogeneous. Prior work has identified an inverse association between body mass index and change in LDL-C. However, the cardiovascular disease risk implications of these lipid changes remain unknown.

Objectives - The aim of the study was to examine the association between plaque progression and its predicting factors.

Methods - One hundred individuals exhibiting KD-induced LDL-C ≥190 mg/dL, high-density lipoprotein cholesterol ≥60 mg/dL, and triglycerides ≤80 mg/dL were followed for 1 year using coronary artery calcium and coronary computed tomography angiography. Plaque progression predictors were assessed with linear regression and Bayes factors. Diet adherence and baseline cardiovascular disease risk sensitivity analyses were performed.

Results - High apolipoprotein B (ApoB) (median 178 mg/dL, Q1-Q3: 149-214 mg/dL) and LDL-C (median 237 mg/dL, Q1-Q3: 202-308 mg/dL) with low total plaque score (TPS) (median 0, Q1-Q3: 0-2.25) were observed at baseline. Neither change in ApoB (median 3 mg/dL, Q1-Q3: −17 to 35), baseline ApoB, nor total LDL-C exposure (median 1,302 days, Q1-Q3: 984-1,754 days) were associated with the change in noncalcified plaque volume (NCPV) or TPS. Bayesian inference calculations were between 6 and 10 times more supportive of the null hypothesis (no association between ApoB and plaque progression) than of the alternative hypothesis. All baseline plaque metrics (coronary artery calcium, NCPV, total plaque score, and percent atheroma volume) were strongly associated with the change in NCPV.

Conclusions - In lean metabolically healthy people on KD, neither total exposure nor changes in baseline levels of ApoB and LDL-C were associated with changes in plaque. Conversely, baseline plaque was associated with plaque progression, supporting the notion that, in this population, plaque begets plaque but ApoB does not. (Diet-induced Elevations in LDL-C and Progression of Atherosclerosis [Keto-CTA]

Full Paper: https://doi.org/10.1016/j.jacadv.2025.101686

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