A woman is eating alone at a restaurant. Her waiter makes some small talk, takes her drinks order, and brings over some nibbles. She's friendly and the waiter thinks she's flirting with him. She's ready to order and thinks this is his chance, swaggers up to the table, leans over to her and whispers, "fancy a quickie?" She stands up, slaps him in the face and storms out of the restaurant. Someone from the neighbouring table says to him, "Ah, I think it's pronounced 'quiche.'"
Shteou
joined 2 years ago
If Bart kills the bartender he becomes the bartenderender
For me, Elite Dangerous is the single best VR game. Immersive, unlikely to cause motion sickness, visually stunning.
Looks like it is, from the paper:
Popper is named after Karl Poppper, whose idea of falsification [53] inspired our approach, as it did Shapiro’s MIS approach [61]. In fact, one can view our approach as Popper’s idea of falsification, where a failure is a refutation/falsification. In other words, in our approach, a learner deduces what hypotheses cannot be true and prunes them from the hypothesis space, leaving only hypotheses not yet refuted.
Grok is old programmer slang for 'understanding.' It's a shame Elon has subverted such a great piece of linguistic history
It lasts longer than any other food, does tuna loops.
Why's that?
No bugger will eat them.
Black (walnut) Lives Matter
I don't think so. They're still making the exact same revenue per sale on average. The cost isn't relevant here, another way of looking at it is in the case the customer pays nothing they've lost the cost of the goods and the profit they would have otherwise made, so it evens out.
It works out well for the seller if, by providing the option to gamble on the product, they increase sales, which I would guess it would (at the expense of being morally grey).
view more: next ›
It is sorta. Training is orders of magnitudes more intensive than inference, but we infer billions of times within a model generation.