BuzzT

joined 1 month ago
[–] [email protected] 3 points 3 days ago

I use a grill from Roesle. The company is from Germany. I am very happy with the grill.

https://www.roesle.com/grillgeraete

[–] [email protected] 2 points 5 days ago

Thank you so much

[–] [email protected] 1 points 6 days ago

Thank you. Yeah the plate is nice. Have them in different forms.

[–] [email protected] 1 points 6 days ago (2 children)

That sounds nice too. I will give it a try. Tbh the sauce is the best part of Schaschlik :D

[–] [email protected] 7 points 6 days ago (1 children)

It's basically pork on a stick with bell pepper and onion. Cooked in a tomato sauce

 
[–] [email protected] 2 points 1 week ago

Wash the chicken and season with salt and pepper, then fry. Remove from the pan and briefly fry the finely chopped ginger and garlic. Add coconut milk, lime juice, salt, pepper, honey, cumin, chilli flakes and fish sauce. Add the fried chicken and leave to cook for 15 minutes. Finally, season to taste with lime zest. But your's looks nice too! I'll give it a try for sure!

[–] [email protected] 4 points 1 week ago

I like to arrange the rice a little. But it's personal preference. Thank you :)

[–] [email protected] 2 points 1 week ago

You're welcome

[–] [email protected] 2 points 1 week ago

It is! And it has a nice "freshness" to it

[–] [email protected] 3 points 1 week ago (2 children)

Just salt and pepper and then fry it from both sides for a couple of minutes

 
[–] [email protected] 10 points 1 week ago* (last edited 1 week ago) (1 children)

Unfortunately, I don't have exact quantities as I usually cook without a recipe. Take an onion and fry it together with the bacon. Season with a little salt, pepper and caraway. Leave to cool and then mix with crème fraiche or sour cream and the sauerkraut. Spread the mixture on bread rolls (the ones not fully baked yet) and sprinkle with cheese. Then bake at 200 degrees Celsius for approx. 10 minutes.

 
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