this post was submitted on 08 Apr 2025
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FoodPorn

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[–] [email protected] 7 points 1 week ago (1 children)

recipe?

i want bad breath, too!

[–] [email protected] 10 points 1 week ago* (last edited 1 week ago) (1 children)

Unfortunately, I don't have exact quantities as I usually cook without a recipe. Take an onion and fry it together with the bacon. Season with a little salt, pepper and caraway. Leave to cool and then mix with crème fraiche or sour cream and the sauerkraut. Spread the mixture on bread rolls (the ones not fully baked yet) and sprinkle with cheese. Then bake at 200 degrees Celsius for approx. 10 minutes.

[–] [email protected] 4 points 1 week ago

thanks!

i can't see "crème fraiche" any more without thinking of randy marsh.

[–] [email protected] 3 points 1 week ago (1 children)

It's close to Zwiebelkuchen but that has it's own dough and no Sauerkraut.

[–] [email protected] 2 points 1 week ago

Yes it's quite similar to Zwiebelkuchen. But I'm really not that good in making Zwiebelkuchen on my own :D

[–] [email protected] 3 points 1 week ago

I can smell it through my phone