BlueLineBae

joined 2 years ago
MODERATOR OF
[–] [email protected] 2 points 6 minutes ago

Section C talks about how if they want to delay or deny any medication/procedure that was recommended by a physician that in needs to be by another physician. There's already a loophole in place for this section which is that insurance companies hire loads of physicians to look at case files and determine if it should be denied or not. There is obviously a huge conflict of interest there, but that's how that works.

However, section D talks about how if they delay or deny anything, the insurance company has the burden of proof and would have to pay for any damages or legal fees in doing so. That part is HUGE! Accountability in the court for this bullshit!

Source: Not a lawyer, but work for one of the largest health insurers in the US.

[–] [email protected] 3 points 2 hours ago

I mean... Schitt's Creek is fictional but it's definitely entertaining.

[–] [email protected] 8 points 16 hours ago

As a graphic designer, I'm currently on the fence. I love the AI tools that make tedious tasks significantly easier such as cutting out curly or frizzy hair. I also enjoy using generative AI as a tool to do things like replace an object in someone's hand or seamlessly fill in the background where I removed something, but unfortunately those are the things that are potentially stealing from other artists and so is morally wrong to use. It is nice to just play around with it for the sake of generating ideas that you could build off of or to try to create a mock-up before execution. It's sad really, because I would absolutely love to use the generative tools more but I just don't see how I can at this point in time. Instead I currently use it for things that are private that I wouldn't profit off of. For example, I made a puzzle for my father in law using a photo of his family's farm and used generative AI to recreate the photo in the artistic style of his favorite puzzle artist. He was delighted to have it and it became a highly unique item he could enjoy. I never intend to sell it or even share it with anyone else. It's for him only and I doubt his favorite puzzle artist will lose anything from it.

[–] [email protected] 7 points 1 day ago

Can attest as I am part of said labyrinth. My job is mostly stable, but I truly feel it's not necessary in the grand scheme of things and I'd gladly give up my job if I knew we could all have universal health care. For reference, I'm a graphic designer deep down in the medical system and so far removed from anything useful that they continually have to remind us of our "usefulness" and say things like "it can be easy to lose sight of our greater impact". Bro I make power points that help the sales team sell services to different states and/or buy up smaller med companies. How the hell is this helping the lady over there afford breast cancer treatment?

[–] [email protected] 32 points 2 days ago (19 children)

I genuinely don't know how chipotle has survived this long when excellent family run Mexican restaurants are a dime a dozen all over the country and are super cheap to boot. I've tried it a few times and just never understood what people liked about it that you can't get at your local Mexican joint.

[–] [email protected] 16 points 2 days ago (1 children)
[–] [email protected] 24 points 4 days ago (1 children)

The feeling is even better when they let you go because you no longer have a moral obligation to transition anything over to your coworkers. You can just fuck off and not feel bad. This typically highlights all the holes in management when they are ineffective at delegating your tasks and things get dropped. My husband witnessed this happen recently. They let an employee go nearly a year ago, then a client started sending emails wondering what was happening to their project and why there hadn't been communication.

[–] [email protected] 8 points 5 days ago

A long time ago I was able to step outside the morning after an ice storm. It was sunny, and everything looked like glistening glass. Every tree, bench, light pole, etc. it was one of the most beautiful but eerie things I've ever seen. And yes, it's quite dangerous. The weight of the ice compromises the integrity of an awful lot of unexpected things and ice all over the sidewalks doesn't help either.

[–] [email protected] 4 points 6 days ago

Just dial down the middle! C-A-L-L-A-T-T

[–] [email protected] 12 points 6 days ago (2 children)
[–] [email protected] 11 points 6 days ago (2 children)

Queer up! Worst show on television.

 

Mr.Brody won an Oscar time for Brodyquest!!

 

Oldie but a goodie

 

I wanted to try out the Wray & Nephew rum that @Infynis used in a previous post and I think it turned out great! It was a LOT cheaper than I expected which is always a plus!

Recipe:

  • 11/2 oz Virgin lslands Rum
  • 11/2 oz Pineapple Juice
  • 3/40z Cream Of Coconut
  • 3/40z Fresh Orange Juice
  • Fresh Grates Nutmeg Garnish
 

It's been a very long week working 10 hours days. So I'm ending it on a a sweet note with one of my favorite dessert cocktails!

Recipe:

  • 1 oz Bourbon
  • ¾ oz Mr. Coffee
  • ¾ oz demerara syrup
  • 1 egg yolk
  • ½ oz heavy cream (oat milk and chickpea milk work good as alternatives)
  • Nutmeg for garnish

Combine ingredients except nutmeg and dry shake (shake longer if using a milk substitute). Add ice and shake vigorously. Double strain into coup glass and grate a nutmeg on top for garnish.

My personal favorite version uses barista oat milk, but I'm sure you can use whatever milk or milk alternative you like.

 

Original post from wewantplates.com

1
submitted 2 years ago* (last edited 2 years ago) by [email protected] to c/[email protected]
 

Gettin' too big and stretchy for its pot!

Hey everyone, I just got back from vacation and I'm super happy to see that the community didn't implode! Thank you all for being respectful while I was away and making my first mod experience a good one. I'll have to find a mod buddy before my next vacation 🤣.

 

I'm back from vacation and it looks like this community died while I was away 😭. Not to worry, my husband turned into a mad scientist and decided he needed to make angostura ice cream. Is it a cocktail? Probably not, but I'll let you decide. If you want to give this a try without making homemade ice cream, you can just top some vanilla ice cream in angostura bitters and enjoy!

Thanks everyone for being respectful while I was away! I need to get a new mod buddy before my next vacation 🤣. I'll post an actual real cocktail soon.

 

This is my husband's creation and it's quite tasty! Also I'm aware that I've posted a lot of matcha cocktails lately, but I guess that's what I've been in the mood for 🤷.

Recipe:

  • 3/4 oz. St. George spiced pear liqueur
  • 2 oz. London dry gin
  • 3/4 oz. Honey syrup
  • 1 oz. Lemon juice
  • 1 Egg white
  • 1/4 tsp. Matcha powder
  • 1 Basil leaf for garnish

Combine ingredients in a shaker and dry shake for about 20 seconds. Add ice and shake until chilled, about 10 more seconds. Double strain into a glass and garnish with a basil leaf.

 

Original post from wewantplates.com

1
submitted 2 years ago* (last edited 2 years ago) by [email protected] to c/[email protected]
 

Out of all the recipes I've tried, this is my absolute favorite non-alcoholic recipe from the book Regarding Cocktails! It does contain angostura bitters, but you can leave those out if you want the drink to be 100% alcohol free. But even if you don't, it contains no more than kombucha would. Excellent recipe to make in large batches that you can add soda water to when ready to drink!

Recipe:

  • 1 oz. Lemon juice
  • 1 oz. Pineapple juice
  • 1 oz. Ginger syrup
  • 1 Bar spoon of maple syrup
  • A dash of angostura bitters
  • 3 oz. Soda water

Combine all but the soda water and shake vigorously with ice. Strain into a Collins glass with a spear of ice and a straw. Carefully top with soda water. (There isn't a garnish in the book, but some suggestions I like to use include mint, cucumber, lemon peel, or candied ginger).

 

This is my first focaccia made from Claire Saffitz's book Dessert Person. Here's a video with the recipe for those interested.

 

Got a hold of some Chartreuse this weekend and had to make this classic!

Recipe:

  • 3/4 ounce gin
  • 3/4 ounce green Chartreuse
  • 3/4 ounce maraschino liqueur
  • 3/4 ounce lime juice
  • brandied cherry for garnish

Shake with ice and strain into a Nick and Nora glass. Garnish with cherry and enjoy!

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