brazilian restaurants tipically charge a 10% optional service tax, it's up to you to give it or not. my problem with it is that we don't know if it goes to the waiter or the owner cashes it to its pocket.
this post was submitted on 01 Mar 2025
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If i was still there I'd still tip 20% cash preferred. (Card/electronic transactions are more often stolen by management)
I give $2 for a pizza, $1-2 if Iβm picking up to go. Usually I go 15-20% for standard service but rarely tip over $30 a server unless the meal was outstanding.
I did round up a few times. It seems strange to base the tip off a percentage.
Iβm a good tipper, having waited tables before, so usually ~30% but itβs certainly not expected. 20% is the standard tip.
When I lived in the US, 15%. Now 0%, feels great.
In the USA: 20%. In Europe: 10%. If service is exceptional or bad, I adjust up or down.
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15 pct is what I do now on average. No tip for takeout.
100-200% depending on how good the service was.
Downside to this is I can't afford to go out as often. :C