this post was submitted on 25 Dec 2024
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[–] SatansMaggotyCumFart@lemmy.world 64 points 2 years ago (7 children)
[–] expatriado@lemmy.world 19 points 2 years ago

thanks, the wrong part of my brain was getting triggered

[–] underwire212@lemm.ee 15 points 2 years ago

Thank you SantasMaggotyCumFart

[–] kn33@lemmy.world 13 points 2 years ago (1 children)
[–] slazer2au@lemmy.world 6 points 2 years ago

.uɐᴉlɐɹʇsn∀ ,ou

[–] flamingo_pinyata@sopuli.xyz 8 points 2 years ago

4 x cheddar? Must be on a cheddar binge

[–] GuyDudeman@lemmy.world 6 points 2 years ago

Thanks RimJobSteve

[–] erin@social.sidh.bzh 19 points 2 years ago

no it is not and I know this because I can stop cheese whenever I want.

I will stop it after that perfect slice of cheese, and that one, and that one, and that one, and that one, and that one, and that one, and that one, and that one, and that one...

[–] Vordimous@lemmy.ml 15 points 2 years ago (2 children)

Cries in lactose intolerance.

[–] Psythik@lemmy.world 12 points 2 years ago (2 children)

You're in luck! A large proportion of cheeses are low in lactose. That's why lactose intolerant people can eat pizza.

[–] datendefekt@feddit.org 7 points 2 years ago

That depends on the cheese used on the topping. If it's mozzarella I'm headed for a miserable time. Anything aged is OK: cheddar, swiss, aged gouda.

My personal experience is cooks love to use butter in everything, so I'm always wary.

[–] AFKBRBChocolate@lemmy.world 6 points 2 years ago

Very true. The harder cheeses have very little lactose, and the softer cheese have more. When they make cheese, the curds separate from the whey. The whey is liquid, and has most of the lactose.

[–] Zaphod@discuss.tchncs.de 9 points 2 years ago* (last edited 2 years ago) (1 children)

You can fix lactose intolerance by consuming a shit ton of lactose: https://youtu.be/h90rEkbx95w

[–] naticus@lemmy.world 3 points 2 years ago

That was strangely entertaining, was not planning on watching the whole thing. Her roommates probably hate her. Lol

[–] AFKBRBChocolate@lemmy.world 8 points 2 years ago

My wife and I love cheese and often have it for a snack, especially if we're drinking, so I usually keep a few different types to serve with crackers. Our son brought his GF over one time and everyone wanted a snack, so I brought out a cheese platter, and they both loved it, especially the GF, so now they always ask for cheese when they come over.

Today, Christmas, they came over with a couple who are their best friends. We had a couple others too, so I bought close to $100 worth of different cheeses. We had Wensleydale with blueberries, stilton with lemon and honey, aged white cheddar soaked in red wine, havarti, guda with hatch chili, warmed camembert, and regular aged cheddar. It was pretty fun seeing everyone trying them all and talking about which the liked the best.

[–] QuantumStorm@lemmy.world 7 points 2 years ago (2 children)

If y'all fellow cheese addicts get the chance to buy some "Rogue River Blue" do it. Don't question, just do it.

[–] JayleneSlide@lemmy.world 4 points 2 years ago* (last edited 2 years ago)

Dude. STFU. Rogue River Blue is hard enough to get as it is. 😆

But seriously, QuantumStorm is absolutely correct that you need to taste this. My partner despises blue cheese, but she'll kill a whole wedge of this by herself. It's spendy, but worth every penny.

[–] inv3r5ion@lemmy.dbzer0.com 4 points 2 years ago (1 children)

I’d like to add to your suggestion: grafton village maple smoked cheddar

[–] MutilationWave@lemmy.world -1 points 2 years ago (2 children)

If it's sweet, it's trash. I assume it's sweet?

[–] Fermion@feddit.nl 2 points 2 years ago

Maple smoked would be smoked with maple wood, not that they added syrup.

[–] inv3r5ion@lemmy.dbzer0.com 2 points 2 years ago

It’s got a faint sweetness but it just adds complexity. Don’t knock it till you try it!

[–] tino@lemmy.world 6 points 2 years ago

this picture is why French expats are always depressed.

[–] Skunk@jlai.lu 4 points 2 years ago (1 children)
[–] harmsy@lemmy.world 4 points 2 years ago (1 children)
[–] dubyakay@lemmy.ca 6 points 2 years ago (1 children)

Aldi in yurop has better selection than this shit.

[–] Fermion@feddit.nl 1 points 2 years ago

Aldi in the US also has a better selection than this. This person just really likes cheddar.

[–] harmsy@lemmy.world 2 points 2 years ago

Those look like the cheeses you get at Aldi.

[–] thefluffiest@feddit.nl 2 points 2 years ago

Man I love snorting Parmesan. Or intravenous Taleggio

[–] solrize@lemmy.world 2 points 2 years ago