this post was submitted on 13 Jul 2026
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[–] SpatchyIsOnline@lemmy.world 2 points 16 hours ago

Welp, now we need a fifth panel with an Argentinian Miku 😞

[–] irelephant@lemmy.dbzer0.com 6 points 1 day ago (1 children)

I'm Irish, but I like beans on toast. I don't see what people find weird about it

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[–] k0e3@lemmy.ca 5 points 1 day ago

As a Japanese person, I fucking LOVED beans on toast when I visited London. Don't listen to the stupid haters.

[–] FishFace@piefed.social 88 points 3 days ago (20 children)

Fuck that. Every culture has great food if you're willing to get over your preconceptions.

[–] SkunkWorkz@lemmy.world 50 points 3 days ago* (last edited 3 days ago) (2 children)

And the comparison doesn’t even make sense. Like British beans on toast is low effort breakfast food that people make at home. Japanese people rarely make sushi at home. A better comparison would be Natto.

[–] Iusedtobeanalien@lemmy.world 1 points 1 day ago

Beans on toast is an all day breakfast

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[–] nullspace@lemmy.world 19 points 3 days ago (4 children)

The English stole all that spice to sell it, not put it in their food.

[–] Iusedtobeanalien@lemmy.world 2 points 1 day ago

They didn't trade spice, that was the Dutch, the British traded opium

[–] FishFace@piefed.social 32 points 3 days ago (2 children)

There's a whole other comment thread about that. But food doesn't need spices to be delicious - most relevant to the picture, sushi does not have spices in it.

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[–] Kanda@reddthat.com 4 points 2 days ago (2 children)

Would you like the Norwegian potato or the potato?

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[–] AdrianTheFrog@lemmy.world 1 points 1 day ago
[–] flamingos@feddit.uk 81 points 3 days ago (11 children)

Bean on toast isn't even bad. It should be jellied eels or a toad-in-the-hole.

[–] rtxn@lemmy.world 46 points 3 days ago* (last edited 3 days ago) (18 children)

Brits made those up so the colonies would give them the spices willingly, out of sheer pity.

They did fuck all with the spices, but that's not the point.

Traditional British food actually uses a lot of spices, just not usually chilli. British food is full of coriander seed, cloves, nutmeg, cinnamon, ginger, allspice, aniseed, mace, rosemary, parsley, black pepper, mustard etc. They were originally used because people believed they would preserve meat and extend the shelf life. So recipes from before refrigeration use a lot of it, but also things like Christmas food and desserts use a lot (especially cinnamon, ginger, allspice, nutmeg and cloves). There's a blend of spices sold in British shops specifically for sweet things called mixed spice similar to pumpkin spice in the states.

But even if you take spice to mean only hot capsicim Peppers, the hottest curries (phall) are a British recipe. Tabasco is one of the few non British companies to receive The Royal Warrant of Appointment (permission to use the Royal cost of arms on their products) because the Royal Family love Tabasco so much.

Also Britts drink a lot of ginger. Both alcoholic and non alcoholic ginger beer and ginger wine.

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[–] NigelFrobisher@aussie.zone 14 points 3 days ago (2 children)

WTF toad in the hole is amazing! What do you even think it is?

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[–] sobchak@programming.dev 3 points 1 day ago (1 children)

Never tried it, but beans and wheat together give you all the essential amino acids (like rice and beans), so it makes sense.

[–] LodeMike@lemmy.today 2 points 1 day ago

That and pretty much any other meal

[–] SkunkWorkz@lemmy.world 47 points 3 days ago* (last edited 3 days ago) (4 children)

This is what Japanese people eat for breakfast, it’s basically their version of beans on toast called Natto:

[–] zarkanian@sh.itjust.works 20 points 3 days ago (7 children)

It has the texture of chunky snot. Most of y'all ain't ready for nattou.

[–] OryxAndCake@slrpnk.net 5 points 2 days ago

Tastes kinda like peanut butter though and it's surprisingly good in sushi rolls where the texture can absorbed by the rice somewhat, especially when there's some other veg involved too.

[–] tigeruppercut@lemmy.zip 3 points 2 days ago

It's definitely slimy but if I had to pick one "chunky snot" texture food it'd be raw oysters. I like oysters and natto both, but I can see how people with texture issues are turned off.

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[–] Soulg@ani.social 13 points 2 days ago

Some* Japanese people eat it. Even among them it's not universal enjoyed.

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[–] Toneswirly@beehaw.org 2 points 1 day ago

Beans on toast is just a struggle meal; dont make it your national identity, I implore you.

[–] Nautalax@lemmy.world 3 points 1 day ago

Yeah yeah Taco Friday and all but there is great food to be had in Norway, it’s not just the noble potato

[–] Sunshine@piefed.ca 28 points 3 days ago (5 children)

Icelandic people: “Enjoy the rotten shark lass!”

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[–] originaltnavn@lemmy.zip 47 points 3 days ago (19 children)

British food is thoroughly underrated. Who could say no to even a small part of a full english breakfast?

[–] germanatlas@lemmy.blahaj.zone 28 points 3 days ago

Found the British sleeper agent

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[–] J92@lemmy.world 32 points 3 days ago (1 children)

I'm not a football fan myself, but that did just make me think of this image.

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[–] lime@feddit.nu 30 points 3 days ago (7 children)

what even is the norwegian one? boiled cabbage and meat? it's like you guys have never heard of lutefisk

[–] kiterios@lemmy.world 22 points 3 days ago (2 children)
[–] f314@lemmy.world 24 points 3 days ago* (last edited 3 days ago)

Which, to be fair, is boiled cabbage and meat

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[–] MajesticTechie@feddit.uk 23 points 3 days ago (6 children)

Beans on toast is amazing. With cheese 🤌

I am a Brit though

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[–] ZILtoid1991@lemmy.world 3 points 2 days ago

British Miku: "You either die a hero, or see yourself become the villain."

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