Pizza and a chicken loaf sandwich.
this post was submitted on 01 Jul 2026
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"Chicken schnitzels for some, parmas for others!" Boisterous cheering
Final shot from the ribs; total time 8hrs at 95°, hit a stall at internal temp 60° so covered it and cranked the smoker to 131° for 6 more hours until 90° on the probe, then rested another hour.
Super tender, amazing flavor throughout, will do again

Amazing!
Thank you, it was!