this post was submitted on 01 Jul 2026
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Food Australia

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This is a community to share food pics, food ideas and questions. Basically anything to do with food. Every day there will be a post called Tucker Time for you to share pics or descriptions of your evening meal.

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What's everyone eating today?

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[–] The_Che_Banana@beehaw.org 4 points 1 week ago (1 children)

Final shot from the ribs; total time 8hrs at 95°, hit a stall at internal temp 60° so covered it and cranked the smoker to 131° for 6 more hours until 90° on the probe, then rested another hour.

Super tender, amazing flavor throughout, will do again