I agree. Like the fact that 51.5% of Australians were either born overseas, or born here with at least one parent who was born overseas. She asks, indignantly, is this the sort of Australia we want? Umm it's the sort of Australia we already have Pauline. This is what this country is, it's population comprised of lots of people like her grandparents (from England) and father (son of English migrants). And therein lies her racist truth: they were white so it's ok.
PeelerSheila
joined 3 years ago
Whatever leftovers from last night's curry my kids left 😂
Lol so true! Or they go through phases with food where they eat the same thing for days on end (like a breakfast cereal for example) and then suddenly stop and you're stuck with the rest of it 😆
Had Chinese food again earlier (Mongolian beef 🤤) but then around 9pm Miniest reminded me I'd promised to make a katsu. Both kids had gotten hungry again so there I was at my bedtime making curry for children. They're growing and eating more all the time, they're like some home made biological expansion project 😆
Tried a new (to me) Chinese takeaway and it was awesome! I've been looking for the kind of standard Aussie Chinese food that was around when I was a kid, I've had to go to suburban shopping centre food courts to get my fix.
Just a big Mac (it's an excuse for pickles and special sauce) fries and chocolate frappe. Ikwym about the teriyaki burger, it's basically a messy McChicken. The kids had nuggets (as kids will do) and they were lamenting the loss of the garlic and black pepper nuggets being taken off the menu. Also the FIFA meals with the free cup ending.
McD's. I cannot be bothered cooking.
"Chicken schnitzels for some, parmas for others!" Boisterous cheering
Some very mid fish and chips at the museum
My homemade nuggies. The kids like dipping them in straight lemon juice, but for me it's an excuse for aioli.
view more: next ›
30 odd years in the public eye and she can still barely string a coherent sentence together!