this post was submitted on 04 Jun 2026
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[–] Donkter@lemmy.world 97 points 2 weeks ago (11 children)

It does not take very many tries to start cooking better than a restaurant. And the best part is you can make sure that only your favorite ingredients get in there.

After like maybe half a year of cooking for myself a couple times a week (instead of frozen food or like canned food) it's seriously started to astound me how bad some restaurant food is.

I know take out is mostly for convenience, but if the problem is taste you're in luck because the bar to clear for tastier food than take out is really really low.

[–] turdas@suppo.fi 67 points 2 weeks ago* (last edited 2 weeks ago) (15 children)

I can cook some reasonably decent chow, but most people are deluding themselves if they think their cooking is better than any restaurant that isn't totally terrible.

Restaurant-style cooking is very equipment intensive. A proper Chinese style stir fry needs a gas jet burner and a big wok. A proper pizza needs an oven hotter than home ovens can do. Proper rotisserie meats like gyros or kebab need, well, a rotisserie. You can try to emulate these at home with varying degrees of success, but typically you do more work for what is objectively an inferior product. Many restaurant dishes also require the kind of prep work that doesn't make sense unless you're making them at scale.

With home cooking you have to play to your strengths and accept the fact that a lot of restaurant dishes are not worth making. There's lots of great home cooked dishes you can make, and oftentimes making them yourself at home does make them feel better than at a restaurant, but let's be honest the overwhelming majority of us are not cooking tastier food than a restaurant.

[–] A_Union_of_Kobolds@lemmy.world 34 points 2 weeks ago

Home cooked food is also going to taste a bit poorer because restaurants design their recipes to be appealing, not good for you. Full fat butter and too much sodium in everything.

You can, however, absolutely make better food at home. And it can be delicious if you know what youre doing and have a good grocery. But you've gotta put time and effort in.

[–] Buffalox@lemmy.world 12 points 2 weeks ago (2 children)

most people are deluding themselves if they think their cooking is better than any restaurant that isn’t totally terrible.

Absolutely true.

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[–] Frozengyro@lemmy.world 10 points 2 weeks ago

I disagree. I'm no expert, but I can make a better steak than any adorable restaurant. I can make pastas better, and my wife makes much better soups than I've had at restaurants. Many things we regularly make at home we can do better than restaurants. But you're right, I can make okay Asian food, but not better than a restaurant. But my Hmong friend makes better Chinese than anything I've had at a restaurant. I think it really depends what you make a lot of and get good at.

[–] panda_abyss@lemmy.ca 8 points 2 weeks ago

I agree and disagree

If I’m making home shawarma I don’t have the meat kebab spinner, but that’s okay. I can swap in roast chicken and as long as I’ve got good garlic sauce and pickled veg, and a good pita it can still taste amazing. Is just not a proper shawarma.

Home cooking is better for stuff like a cheap steak house or a mid tier chain restaurant or whatever.

I’m not a Michelin star chef, the high quality restaurants are doing things I never would, and they’re amazing for that. But I don’t go to them often, and I’d rather spend money on that level of food than the common mid quality restaurant.

[–] Grail@multiverse.soulism.net 6 points 2 weeks ago (2 children)

I think food tastes worse if I put effort into it.

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[–] Kolanaki@pawb.social 13 points 2 weeks ago (2 children)

For most things, I can make it as good or better than a restaurant because I can get better quality ingredients. The one thing I can't seem to get to be similar is a burger to fast food burgers. I've used super high quality beef, I've used even lower quality beef, tried various seasoning combos, etc. I can make a damn good burger, but it's nothing like the insanely addicting flavor of fast food burgers. IDK what they are doing, but it's not just the quality of the ingredients you can see. The only place that seemingly just makes homemade burgers is In-n-Out. I can replicate that taste all day.

[–] Onomatopoeia@lemmy.cafe 11 points 2 weeks ago* (last edited 2 weeks ago) (1 children)

They put a drug in it to make you crave it fortnightly!

Probably a combination of sugar and msg in different parts.

I find fast food burgers to be pretty boring - the flavor is kind of flat, simple.

My homemade ones are great because I use a spice mix for burgers (a copy of one Williams Sonoma used to sell, that has things like Worcestersher powder, garlic, onion, thyme, mustard powder, etc).

[–] Kolanaki@pawb.social 9 points 2 weeks ago* (last edited 2 weeks ago) (1 children)

I have heard, tho I don't know if its true, that McDonald's injects the beef patties with beef broth to make it taste meatier. I will say, working there, the pickles smell extra pickle-y and have a much stronger flavor than any store brand I've ever had (never made my own so can't compare there). And they are also super bright green. Like almost neon. Their food also makes me feel full off a smaller portion of food than anywhere else, which I've questioned numerous times.

If anyone is doing weird shit with their food chemically, it's McDonald's.

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[–] CultLeader4Hire@lemmy.world 11 points 2 weeks ago* (last edited 2 weeks ago)

I think this has more to do with what kind of restaurants you go to

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[–] binarytobis@lemmy.world 46 points 2 weeks ago (4 children)

I have the opposite problem. I learn how to make something I like, then I realize “Oh shit, I don’t need this much lasagna in my life. This is going to kill me. I must seal away the recipe forever.”

I was getting real good at cakes, had to stop for my health.

[–] ouRKaoS@lemmy.today 22 points 2 weeks ago* (last edited 2 weeks ago)

Pasta is deceptive. A box of pasta, a pack of meat, 2 or 3 jars of sauce and all of a sudden you have 8 pounds of food...

Accidental meal prep, lol

[–] FellowEnt@sh.itjust.works 10 points 2 weeks ago

I have been slim my whole life apart from that one year I perfected mac & cheese.

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[–] ripcord@lemmy.world 36 points 2 weeks ago (11 children)

Are there people who almost exclusively eat takeout?

How do they afford it...?

[–] RememberTheApollo_@lemmy.world 31 points 2 weeks ago (1 children)

By constantly complaining they're broke.

I’ve lost count of the number of people I know tangentially who complain about not having any money yet talk about constantly ordering DoorDash for some cookies or other frivolous crap.

[–] SpacePanda@mander.xyz 12 points 2 weeks ago (1 children)

Funny thing is if they went and got it themselves they would save a ton. Sometimes the prices are almost double on doordash.

[–] HeyThisIsntTheYMCA@lemmy.world 5 points 2 weeks ago (2 children)

Quick and dirty analysis of Doordash prices over the last I don't care. Doordash recognized that they had two markets. A captive market (people who are stuck in their houses for whatever reason, for example) and an elastic market (lazy people who want tacos, for example). Depending on the day, I'm a little of column a, a little of column b so no judgements here. It just looks more and more like Doordash decided to take advantage of their captive market since their elastic market actually responds to price shocks.

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[–] Gormadt@slrpnk.net 11 points 2 weeks ago (3 children)

My boss doesn't even own silverware, he eats out 3 meals a day EVERY day.

Some people can afford it so they never cook.

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[–] ExLisper@lemmy.curiana.net 7 points 2 weeks ago

CEO of big market chain in Spain (Mercadona) claims people will not have kitchens by 2050. They started selling ready meals some time ago and are now expanding it.

[–] AntiBullyRanger@ani.social 5 points 2 weeks ago

I know people that don't even know how to cook. They come eat 3+ times at the restaurant my wife works at. She even has nicknames for’em.

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[–] Murse@slrpnk.net 35 points 2 weeks ago (3 children)

If you like to eat tasty food, you should learn to cook tasty food. There -is- a learning curve if you're going in completely blind, but you'll pick it up way quicker than you'd expect.

Absolutely a skill worth developing!

[–] Agent641@lemmy.world 11 points 2 weeks ago

Start with soup. Soup is easy to get good at, and teaches you techniques that are critical for other dishes.

Then do sauces (which are just soups in a top-hat), inc making a roux.

With classical cooking techniquesyou turn boring steamed veg and grilled chicken into grilled veg and steamed chicken with a mushroom sauce.

[–] HeyThisIsntTheYMCA@lemmy.world 6 points 2 weeks ago* (last edited 2 weeks ago)

I remember making a broccoli and cheese casserole. It was simple enough but I done gone and fucked it up.

The broccoli was chopped proper, the cheese was dense (more of a brick/ball than a sauce when I tossed it in the oven) and then I saw a cup of milk in my mise en place still sitting there. no wonder the cheese was... Bricklike?

I was very new to cooking. So I just opened up the oven in a panic and splashed the milk on top of the casserole. It was bad. The broccoli almost cooked, the milk heated up and evaporated a little, and there was this sense clump of cheese and exerting what goes in roux but milk.

It was poverty days, but I had to throw it out it was so bad. I made a bowl of cereal (dry, since the last of my milk was now broccoli) and went to bed. It's important to know when you're beaten.

Anyways, if there is a food you like a lot, it's worth learning to cook. I almost have my gyro recipe finished (the secret ingredient is bacon)

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[–] sp3ctr4l@lemmy.dbzer0.com 32 points 2 weeks ago* (last edited 2 weeks ago)

Hey.

HEY!

You like food, doncha?

You'll get better at it, just take it easy.

[–] Ichiro_kun@lemmy.world 27 points 2 weeks ago (1 children)

Ngl, for me, it’s the opposite. Cooking at home is actually better since you can try different recipes, mix some things up, and come up with something way more delicious.

[–] razen@lemmy.world 9 points 2 weeks ago (1 children)
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[–] ExLisper@lemmy.curiana.net 19 points 2 weeks ago (5 children)

Skill issue, obviously. I'm not a great cook and the food I make is better than 90% of restaurants.

[–] manuremy@sopuli.xyz 7 points 2 weeks ago (9 children)

This here. My stepfather was a chef so I got used to very good food and he was kind enough to teach me the basics. I wouldn't call myself a good cook, but I can do maths and I can make way better food for so, so much cheaper than eating in a restaurant.

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[–] WorldsDumbestMan@lemmy.today 18 points 2 weeks ago (2 children)

But it is a dog, it will literally eat poop!

Also calling it an it due to a recent meme.

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[–] NeilNuggetstrong@lemmy.world 16 points 2 weeks ago (1 children)

How the hell can you afford to not cook your own meals??

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[–] DagwoodIII@piefed.social 15 points 2 weeks ago

[off topic]

Best cookbook for a beginner is "The Joy Of Cooking."

Breaks everything down, even boiling water.

[–] Nosavingthrow@lemmy.world 12 points 2 weeks ago (1 children)

Eventually, you get to 'Wow! This was made by ME?'

[–] Gormadt@slrpnk.net 6 points 2 weeks ago

It's straight up bliss that first time it happens!

[–] schipelblorp@sh.itjust.works 12 points 2 weeks ago* (last edited 2 weeks ago) (1 children)

It's a process. Eventually, you'll figure out what you like and you'll have a reliably stocked pantry to whip up a meal you'll enjoy on short notice.

Right now, I'm going pretty basic: rice + beans + veg + cheese + olive oil + spice--most. everything made ahead of time, before I get hungry.

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[–] Digit@lemmy.wtf 10 points 2 weeks ago

Coming out of atrophy hurts. The longer atrophying, the more it hurts, the harder it is, the longer it takes. So get out of atrophy as soon as possible. Gently. Now. Gotta start from somewhere, sometime, and that somewhere is right here, and that sometime is right now. Yeah, you'll likely be sub-par, but that's the karma of losing it from not using it. Mendwards! What's cooking next today?

[–] Smaile@lemmy.ca 9 points 2 weeks ago

to be fair, it looks like you've pan fried oat meal, not sure what your expecting

[–] dohpaz42@lemmy.world 9 points 2 weeks ago (1 children)

https://forkandpan.com/honey-garlic-steak-bites-with-rice/

https://forkandpan.com/jeera-rice-cumin-rice/

I’ve only made this once, and it wasn’t that great. But, I’m going to try again and I have a few tweaks that’ll hopefully make it better.

Also, something I recently learned is to spend the extra money at the fancier grocery stores for the produce and meats. You really do get what you pay for!!

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[–] MonkderVierte@lemmy.zip 9 points 2 weeks ago

Do it more often, it will get better.

[–] yermaw@sh.itjust.works 9 points 2 weeks ago

My problem is my family there. Im happy to eat shit that ive fucked up, but i cant handle their complaining and scowling so I just kinda dont.

When im home alone however ;

[–] jtrek@startrek.website 8 points 2 weeks ago (1 children)

It helps that I'm absolutely not a picky eater. Rice. Beans. Whatever random spices speak to me. Done. Content.

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[–] NONE_dc@lemmy.world 8 points 2 weeks ago

Can't relate, I'm an awesome cook.

[–] TaeKwonDoh@lemmy.world 7 points 2 weeks ago (2 children)

Knowing which seasonings and spices compliment each other can carry you far.

Not just salt and pepper, but being flexible with the stuff you see on the spice rack (e.g. garlic power, paprika, basil) has saved my ass on many a night.

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[–] panda_abyss@lemmy.ca 7 points 2 weeks ago (2 children)

Man I’m just tired tonight.

Cooked all the dinners the last several days, it’s been a long few days.

I just don’t want to do the prep

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[–] Demdaru@lemmy.world 6 points 2 weeks ago (1 children)

Funfact. I absolutely hate cooking. My mind wanders out the window the very moment I take a step into the kitchen while my body becomes violently shaking akin to exorcised evil spirit. I feel violated by the very fact I need to do something in the kitchen.

So if I cook, I make sure to do plain things. Minced meat is your friend. It can work with rice, spaghetti, as part of casserole, or as a cutlet...and prolly more. It cares not. It's fast. It's botherless. It's cheap. It'll accept you as you are.

You enter the kitchen, lose all vibe for like 10 minutes, then leave with something that while maybe not being gourmet, is tasty enough to still make you feel like you did good.

And you can drop anything into minced meat. Beans, veggies, mushrooms. Again, it cares not.

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[–] ieGod@lemmy.zip 5 points 2 weeks ago

Living in Toronto I can't relate to most of these comments. I've been cooking since I was a teen, I consider myself pretty good. Wife loves my stuff, as do friends/fam.

But the restaurant game here is so good I can't possibly rival it, and the variety is absurd.

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