Now clean it.
FoodPorn
Welcome to a little slice of culinary heaven where we share photos of our favorite dishes, from savory succulent sausages to delicious and delectable desserts. Made it yourself? We'd love to hear your recipe!
Rules:
1. BE KIND
Food should bring people together, not tear them apart. Think of the human on the other side of the screen, and don't troll, harass, engage in bigotry, or otherwise make others uncomfortable with your words.
2. NO ADVERTISING
This community is for sharing pictures of awesome food, not a platform to advertise.
3. NO MEMES
4. PICTURES SHOULD BE OF FOOD
Preferably good, high quality pictures of good looking grub; for pictures of terrible food, see !shittyfoodporn@lemmy.ca
5. NO AI GENERATED IMAGES
Only real photos, please.
Other Cooking Communities:
Be sure to check out these other awesome and fun food related communities!
!cooking@lemmy.world - A general communty about all things cooking.
!sousvide@lemmy.world - All about sous vide precision cooking.
!koreanfood@lemmy.world - Celebrating Korean cuisine!
I have 2 of these, one with a cat and the other with a fish. They wash off super easy. It’s just soy sauce.
I just wanted to write that it must be hard to wash.

I got these (and the chopstick holders) as a wedding gift from a friend in Japan, we either used kikoman low sodium or the soy sauce that was included with the sushi

I got this one and a couple others like it in Tokyo.
I like this one better.
Because tuxedo cats are the best!
I’m obligated to point out that torties are in fact better.
Absolutely. They're also the best. So are oranges, who are also the best.
So it really just works with nothing but soy sauce..?
Yes. I'm not sure why this is hard to understand. The deeper areas are darker because they hold more sauce.

Deeper areas are darker? Oh yeah, then explain why a flat swimming pool has dark patterns on the bottom! Checkmate, translucency believers. /s
A flat swimming pool wouldn't hold any water, you're thinking of a parking lot
Instructions unclear, parking lot is now full of soy sauce
How can you tell? Did a shrine or cat appear?

Sorry. Didn't realize I had to be a major genius. /s
My personal skepticism is because I am now skeptical that any image that seems too good to be true is AI generated. And the sauce lines look almost artificially clean and complex with the shrine.
Like the shrine's reflection off of the lake, getting progressively lighter towards the bottom of the plate too? Impressive.
My personal response is because I'm responding that I responded a response.
Soy sauce would work like an ink. Here's a picture of watercolour inks, each column is one ink, with each row representing how much ink is soaked in.

Can you recommend which is tastiest?
Unburnt kikkoman
Nothing suspicious about it, dark but not fully opaque fluids like soy sauce start out light but get darker as it gets deeper
Like water, I guess?
Looks so clear and 'pure,' but then when you fill the pool up..?
Exactly so, except that soy sauce needs a lot less to show the effect!
GOOD point.
Nothing suspicious about it
Bullshit.

That is cool as fuck.
Gorgeous as a piece of art, mildly infuriating to be served this in a restaraunt... I want to dip in the sauce and be able to get to it.
I mean... you still can?
Also, this would be some high-end place no doubt, so you could basically ask for and receive whatever type of dish to fulfill your heart's content, I should think.
(killer avatar, btw)
“Bring me a pitcher of your finest soy sauce my good man”
"Tell you hwat-- bring me a pig on a stick, and fry 'em up good!"
"And bring the lady something for a dollar-and-a-half!"
The Love God.
https://www.youtube.com/watch?v=PN-SJ71VAJ4
(killer avatar, btw)
Thanks! Self-killer to be precise. It's an interesting read leading up to that work: https://www.newyorker.com/culture/culture-desk/the-final-shocking-self-portrait-of-richard-gerstl
you could basically ask for and receive whatever type of dish to fulfill your heart’s content
For sure, I just hate the waste. You can never get to the dip inside the grooves and if you're in a nice place you're not pouring out of it onto your dish... I mean you can but etiquette and all lol
I bet with an absorbent food like rice balls you could pick up most of the sauce.
Just tip it up like the milk in your cereal bowl.

I mean you can but etiquette and all lol
GAIJIN-SMASH! :D
Hell yeah I can get behind this!! 😂
I think we tend to use too much soy sauce anyway so this might be a sneaky way to make you use less?
If the itamae didn't want me submerging my nigiri in soy sauce, he would have made it more buoyant.
Also, I'd recommend tamari instead. I don't think it's as traditional for sushi, but it's less salty and richer. It seems less likely to overpower the fish rather than complement it.
Ponzu ftw
Interesting.