this post was submitted on 24 Dec 2025
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[–] GeekFTW@lemmy.zip 14 points 1 week ago

From a Maritimer in Ontario I would humbly request you shove that big one right down my fat fucking gullet right now, s'il vous plait.

[–] SantasMagicalComfort@piefed.world 11 points 1 week ago (1 children)

I used to get the best tourtiere from a strip club in Montreal.

[–] MapleEngineer@lemmy.world 11 points 1 week ago* (last edited 1 week ago) (1 children)

Nice. A strip club that I used to go to in Ottawa was right next to the Dill Pickle. They had great hamburgers.

[–] Hacksaw@lemmy.ca 4 points 1 week ago* (last edited 1 week ago)

What are you doing step dancer?

Edit: hey that's not fair! My joke doesn't work if you fix your typo!!

[–] tehBishop@sh.itjust.works 5 points 1 week ago (2 children)

Ça a l'air bon! Can you post a bigger picture of the recipe please? Thanks!

[–] MapleEngineer@lemmy.world 7 points 1 week ago (1 children)

Here you go. I like more cloves so I double this amount.

[–] MakingWork@lemmy.ca 3 points 1 week ago (2 children)

I love simple straight forward recipes like this. Thanks for sharing.

[–] MapleEngineer@lemmy.world 2 points 1 week ago

Happy to share. It's a easy, tasty meal.

[–] MapleEngineer@lemmy.world 2 points 1 week ago (1 children)

Oh...the potatoes are diced and par boiled. The recipe is just a prompt for me. That's why it's so short.

[–] MakingWork@lemmy.ca 2 points 1 week ago (1 children)

Good to know. I assumed mashed for some reason.

[–] MapleEngineer@lemmy.world 2 points 1 week ago

Yes, sorry it's just a reminder card for me. I dice them up to about 3/8". I like the little cubes of potato in the filling but you don't have to include it if you w don't want to.

[–] MapleEngineer@lemmy.world 4 points 1 week ago

I didn't even realize that the recipe was in the photo. I will when I get home, yes.

[–] Medic8teMe@lemmy.ca 5 points 1 week ago

Our Acadian family does rabbit pie. Yum. Enjoy.

[–] Thedogdrinkscoffee@lemmy.ca 5 points 1 week ago* (last edited 1 week ago) (1 children)

What's the tourtiere made of? My fav was moose, followed by a beef and pork mix.

[–] MapleEngineer@lemmy.world 6 points 1 week ago

Bison, chicken, turkey, and pork.

[–] Quilotoa@lemmy.ca 3 points 1 week ago

Where are you? I'm coming over.

[–] Vinylraupe@lemmy.zip 3 points 1 week ago (1 children)
[–] MapleEngineer@lemmy.world 3 points 1 week ago

Thanks. I fixed it.