this post was submitted on 10 Nov 2025
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Who does this? The condiments would be gone half way through this way. You gotta get them down the sides.

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[–] Triumph@fedia.io 57 points 1 week ago (1 children)

Do you eat your hot dogs from the top down like a lunatic?

[–] owenfromcanada@lemmy.ca 25 points 1 week ago* (last edited 1 week ago) (4 children)

No, I eat them ~~too~~ top down like a normal person. How do you eat them?

[–] Triumph@fedia.io 14 points 1 week ago (3 children)
[–] GladiusB@lemmy.world 5 points 1 week ago (1 children)

Isn't hands free the standard?

[–] Triumph@fedia.io 6 points 1 week ago
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[–] Lodespawn@aussie.zone 7 points 1 week ago (1 children)

My four yr old eats hotdogs like this except he starts on a bread side in the middle

[–] owenfromcanada@lemmy.ca 5 points 1 week ago
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[–] BroBot9000@lemmy.world 32 points 1 week ago

Cause those dogs were bred for show.

[–] roguetrick@lemmy.world 23 points 1 week ago* (last edited 1 week ago) (4 children)

Sgt chowdown doesn't appreciate this post.

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[–] RisingSwell@lemmy.dbzer0.com 22 points 1 week ago (3 children)

Yeah hi I make hotdogs as a job, instructions say all sauces on top. You want it changed, go fight corporate.

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[–] Sanctus@anarchist.nexus 20 points 1 week ago (1 children)

I know, its so hard not to rub the weiners together before I sit down at the table 2 feet from my kitchen. The insatiable need to rub two sloppy condimented weiners against each other in such a way that the condiments on top are completely removed is just overwhelming. I can barely sit at the table before I give in to rubbing to sloppy condimented weiners together in such a way that all the condiments on the top come off.

[–] owenfromcanada@lemmy.ca 15 points 1 week ago

You surely won't regret rubbing sloppy condiment weiners together.

[–] LordCrom@lemmy.world 18 points 1 week ago (10 children)

I use mustard on the bun first, like glue for the weiner. (2nd grade level giggle) Then i pile on the onions, relish, or whatever on top

[–] slothrop@lemmy.ca 6 points 1 week ago* (last edited 1 week ago) (1 children)

I slather the crease in relish, then tuck diced tomatoes/onion/lettuce (eg) into the relish, then dog, then presentation mustard.

[–] adarza@lemmy.ca 5 points 1 week ago (1 children)

relish from the grocery store has gotten so cheaply made you have to strain it first. even, and especially, the mass market 'name brands'. i did run across one super off-brand, imported from turkey or india or something, that was great, though.. and like half the store brand price.

so unless i have that or strain the 'regular' stuff first, or just cut-up some pickles instead (what i've been doing more of lately), the relish goes on top. everything else goes on first.

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[–] Thedogdrinkscoffee@lemmy.ca 5 points 1 week ago

Onions and mustard? You must be an antifa terrorist!

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[–] Theprogressivist@lemmy.world 16 points 1 week ago (4 children)

OP is the type of guy who takes a shit and stands up to wipe his ass.

[–] owenfromcanada@lemmy.ca 10 points 1 week ago

Sir this is not a Wendy's

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[–] xyguy@startrek.website 9 points 1 week ago (5 children)

You put mustard on top and then spin the hotdog do the mustard is applied 360° and doesnt get all over you while you eat it.

[–] owenfromcanada@lemmy.ca 5 points 1 week ago (1 children)

This sounds promising, but how do you spin the dog when it is hot? Do you have some sort of dog rotation apparatus?

[–] xyguy@startrek.website 6 points 1 week ago (2 children)

Use a napkin or suffer a minor finger burn. Worth it for the outcome.

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[–] Hudell@lemmy.dbzer0.com 8 points 1 week ago (4 children)
[–] owenfromcanada@lemmy.ca 7 points 1 week ago

Is that a salad?

[–] imetators@lemmy.dbzer0.com 5 points 1 week ago

Looks like it will feed a horde of pigeons after my desperate attempt to eat this hotdog without dropping anything on the ground.

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[–] Devjavu@lemmy.dbzer0.com 7 points 1 week ago (1 children)

What do you mean gone halfway through? Are you eating your hot dogs lime a sandwich? You gotta throat that bad boy.

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[–] Steve@startrek.website 7 points 1 week ago (1 children)
[–] owenfromcanada@lemmy.ca 5 points 1 week ago (3 children)

If you only put condiments on the top, they're gone after the first few bites and then it's just plain dog for the rest. Why do people take pictures like this when you have to put them on the bun?

[–] Kolanaki@pawb.social 12 points 1 week ago* (last edited 1 week ago) (4 children)

How are you eating your hot dogs that applying condiments like the picture would not last every bite? Top down?

Look, man. Just suck up and accept that it's gonna look like you're giving fellatio for a minute.

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[–] Steve@startrek.website 5 points 1 week ago (1 children)

I need an illustration or something

[–] workerONE@lemmy.world 5 points 1 week ago (5 children)

You just jam the whole column in your mouth and bite. Do you eat sandwiches top down too? Complain that you had to eat through bread and lettuce to get to the meat?

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[–] balance8873@lemmy.myserv.one 6 points 1 week ago (3 children)

I always use a syringe to get the condiments into the doggo

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[–] BackgrndNoize@lemmy.world 6 points 1 week ago* (last edited 1 day ago) (6 children)

What I dislike about hot dogs is the fact that the sausage is bigger than the buns, like you'd never see a burger where the partty is spilling out of the bun too much, why are hot dog sausages not similar in size to hot dog buns, I want smaller sausage or bigger bun so that I can fit more toppings and condiments on it without any of it spilling out from the sides with every bite, a plain sausage and bun is boring for me.

[–] owenfromcanada@lemmy.ca 22 points 1 week ago (4 children)

The sausage being too big is a more common complaint than people realize. Everyone assumes bigger is always better, but past a certain size it can be uncomfortable or even painful.

You can work your way up to bigger sausages, though. Take your time, try to stay relaxed, and don't forget to use a condiment!

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[–] Pacattack57@lemmy.world 8 points 1 week ago

Lmao what? I’ve never heard of of anything asking for a more imbalanced meat to bun ratio.

What other toppings are you trying to add? If a Chicago dog can have all its toppings with a polish sausage there’s no reason a normal hot dog couldn’t hold more of what you need.

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[–] Nomorereddit@lemmy.today 6 points 1 week ago (4 children)

How many dogs do you eat a year would you say?

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[–] pyre@lemmy.world 6 points 1 week ago (1 children)

you're supposed to eat a hotdog end to end, you weirdo

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[–] NigelFrobisher@aussie.zone 5 points 1 week ago (2 children)
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[–] taiyang@lemmy.world 5 points 1 week ago (1 children)

Shitpost aside, my dad did honey mustard under the dog while topping it with chili and cheese. It's the only way to do that combo right.

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[–] bitwolf@sh.itjust.works 5 points 1 week ago* (last edited 1 week ago) (12 children)

I'm confused. If I put mustard on a hotdog it looks exactly like that.

(Aside from that bland yellow, I use real mustard)

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