2 hours of cooking for a 10 minute meal sounds like a skill issue.
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My last dinner was 12hrs of cooking for a 10min meal. I love slow cooker beef and veggies stew
You forgot the 40+ hours of work a week just to afford the ingridients.
You forgot breathing in and out 24/7 to stay alive to get to your soul-sucking job.
My solution is just to act like I'm cooking for 12 people, and have leftovers for the rest of the week.
Yep I batch cook too, I make 4 portions then eat 2 and freeze 2. Eating over 2 days obvs
Yup, I'm doing the same. Cooking 4 portions, then eating them all while crying
Lucky you! I've got a simple solution, only use single use plastic, then all you have to do is just put a big plastic bag over your table and when you're done eating you just pick up the bag, close it all up and throw it away and that way you just leave the problem to your grandchildren and they'll die from climate change.
climate change AND microplastics in their food
I also add shredded PFAS to my tomatoes 🤌
- Pretty
- Fucking
- Awesome
- Shit that is poison
leftovers are the goal
The term is meal prep
do you people just cook for a single meal wtf
If you’re Single yea why not
so you don't end up like the meme? idk what being single has to do with anything. if you're spending two hours to cook it better not be for one meal; that's a huge waste of time.
Get a dishwasher.
I've seen people complain that loading and emptying the dishwasher takes an hour.
Total time for loading is broken up over quite a few meals for me (usually). It also can take a little time extra if you have to do some extra drying on unloading. That said, it’s probably 20 minutes total AND uses less water AND means that I don’t have to do the majority of the work. I love my dishwasher.
just cook bigger portions, i usually make enough food to last half a week
I’ve been eating the same two-pound portion of taco meat for the past four days. Usually in soft-shell tacos, but sometimes in frittatas. The trick is to be dead inside.
Make it so it last 3 days. Not really a big deal.
I feel like the post is more about the moment of, not the days after. Making several days worth of food doesn't delay the need to do dishes once you're done eating tonight's dinner.
No but having one plate, one reusable box, one fork, one knife and one wine glass to wash is a lot less than all the things I use for cooking.
Knives, spoons, blender, pans, pots, containers, and most annoyingly, the cutting board. Because you want to take care of that nice wooden cuttingboard and make sure it's clean and dry.
Make less elaborate meals or learn to chop faster.
The one who cooks shouldn't be the one to clean unless, of course, you live alone.
2 hrs?
Do you spend 6 hrs a day cooking and do not do any clean as you go?
Wtf are you preparing? Are you stuffing a turkey each meal?
We recently got an airfryer. it helps cut down prep time and ease of cleaning to the point I don't get upset about it anymore. Would highly recommend if you haven't got one already
Kinda like life. The journey is actually the goal
I wash as I cook. Usually you have moments when you're waiting anyway. Means I have serving dishes only afterwards.
Had to make it a habit though in order to force myself to do it. Took years to train the habit.
Weekly meal prep. Yeah it means repeated meals, but you can switch it up every week. It's the only way I get by. Plus I feed 5-6 people. So I'm not making one meal at a time, I'm making twenty or thirty.
How old is this woman, and where does her hairline start? Is she in her 30s or 60s? Is her hair blonde or white?
looks like its another night of pbj sandwich. again.
You say that like it's a bad thing
Just spend 2 hours eating, easy
Meal prep, and cooking stuff that doesn't need much involvement.
I eat 6 meals per day when I'm trying to gain weight, and it can be done with very little time spent cooking.
Boiled chicken and rice with a side of protein shake doesn't count as food.