this post was submitted on 05 Oct 2025
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Biscuits

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Posts about biscuits! We also allow Jaffa Cakes (even though they aren't biscuits, they are in the biscuit aisle, create a [META] post if you want to argue this point), chocolate biscuits and biscuit-adjacent content.

See also !tea@feddit.uk

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[–] Berengaria_of_Navarre@lemmy.world 1 points 9 months ago (1 children)

This is the best I've found and honestly I stopped looking after I made them a couple of times. The recipe is for chocolate chip cookies which are amazing, but if you substitute the chocolate chips for 50:50 white chocolate and cranberry they are even better. Try it.

[–] LadyButterfly@piefed.blahaj.zone 3 points 9 months ago (1 children)

That's a really interesting recipe! Is the melting and browning the butter a bit of a faff?

[–] Berengaria_of_Navarre@lemmy.world 1 points 9 months ago (1 children)

Not really. It helps the flavour a lot and the step with the ice cube can be replaced by putting the base of the pan in a tray of cold water which is what I do. It does add some time and if you really care about saving yourself a bit of time the recipe is functional just melting the butter. However, I believe the added time to brown it is worth it. Just be sure to stir it continuously with a spiral or coil whisk to prevent it from burning. Browned butter is delicious, blackened butter is not.

[–] LadyButterfly@piefed.blahaj.zone 3 points 9 months ago

Great tips thanks!