this post was submitted on 05 Oct 2025
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Biscuits
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Posts about biscuits! We also allow Jaffa Cakes (even though they aren't biscuits, they are in the biscuit aisle, create a [META] post if you want to argue this point), chocolate biscuits and biscuit-adjacent content.
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Not really. It helps the flavour a lot and the step with the ice cube can be replaced by putting the base of the pan in a tray of cold water which is what I do. It does add some time and if you really care about saving yourself a bit of time the recipe is functional just melting the butter. However, I believe the added time to brown it is worth it. Just be sure to stir it continuously with a spiral or coil whisk to prevent it from burning. Browned butter is delicious, blackened butter is not.
Great tips thanks!