this post was submitted on 05 May 2025
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American food safety checks have nearly stopped now that the FDA has been cut so bad|y. They can't even follow up on investigating reports anymore.

Why are we importing and allowing dangerous foods to be sold here?

https://www.nbcnews.com/news/us-news/ecoli-bacteria-lettuce-outbreak-rcna200236

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[–] [email protected] 6 points 1 week ago (3 children)

Buy organic produce from a local supplier.

[–] [email protected] 5 points 1 week ago

A luxury many can't afford.

[–] [email protected] 1 points 1 week ago (1 children)

The e.coli comes from the poop. Natural manure spread on the fields as fertilizer. Organic doesn’t avoid that at all.

[–] [email protected] 1 points 4 days ago (1 children)

An organic farmer would be wiser than to spread fresh manure over their fields. Manure needs to ripen for at least 6 months to a year. So yeah, buy organic.

[–] [email protected] 1 points 3 days ago

Organic farming is big business now, and so everything can happen.

[–] [email protected] -1 points 1 week ago* (last edited 1 week ago) (2 children)

Why would produce being local have anything to do with e. coli infection? 🤔

[–] [email protected] 4 points 1 week ago

Shipping. Storage conditions. Proximity to other imported products. A lot of reasons.

[–] [email protected] 3 points 1 week ago

Local farm rather than giant farm industry is typically more care since its their livelyhood.