this post was submitted on 16 Apr 2025
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[–] [email protected] 2 points 2 weeks ago (1 children)

Marmite is essentially the same thing, but Vegemite is slightly better.

While Marmite is extremely sticky, Vegemite is easier to spread. It's extremely salty, and yeasty with a bitter aftertaste.

I like it on plain toast with butter and an almond sized amount. It's great as a sandwich with some sharp white cheddar, lettuce and tomato.

I also add it in the beef for hamburger patties, or I add it to cover my pot roast along with some mustard, butter and herbs before putting that in a slow cooker.

[–] [email protected] 2 points 2 weeks ago

Those sound like delicious recipes!