this post was submitted on 23 Feb 2025
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Science Memes

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[–] don@lemm.ee 49 points 1 year ago (1 children)

And every one fucking delicious

[–] lvxferre@mander.xyz 40 points 1 year ago (5 children)

People have some hate boner against Brussels sprouts, but damn - if you know how to prepare them, they're delicious.

[–] AtariDump@lemmy.world 34 points 1 year ago (1 children)
[–] lvxferre@mander.xyz 16 points 1 year ago (3 children)

Selective breeding does play a role but also how you prepare them. Just like other brassicae if you cook them for too long they start smelling bad, so you want to use high heat and relatively short cooking times.

For example. My go-to approach is to cut them into halves and pan-fry in lard. High fire. People claim it's delicious.

I mean, things fried in lard do usually come out delicious.

[–] Mozes@lemmy.zip 10 points 1 year ago

Right, when I was growing up, always steamed or boiled - absolute trash. Just throw them on a pan under the broiler with some oil and salt/pepper chefs kiss

[–] ajikeshi@lemmy.world 2 points 1 year ago

the don't smell bad.. they just smell like cabbage when cooked longer

[–] Bytemeister@lemmy.world 17 points 1 year ago (2 children)

Look, anything pan fried with butter, salt, black pepper, bacon and a little white wine is going to taste great...

[–] jol@discuss.tchncs.de 3 points 1 year ago* (last edited 1 year ago)

I just bake them with a little oilve oil, salt and rosemary. That's all it takes. If I have the time I boil them for 5 minutes before cutting them in half and baking them.

[–] kameecoding@lemmy.world 2 points 1 year ago* (last edited 1 year ago)

I literally just take them out of the freezer, drizzle a little bit of olive oil (1-3grams), salt, garlic powder and air fry them for 23 minutes at 200 C.

That's it.

Same recipe works with green beans, asparagus, broccoli

[–] Thelie@sh.itjust.works 10 points 1 year ago* (last edited 1 year ago) (1 children)

I've had this discussion before, had the "proper way" of preparing them explained to me and made them according to these instructions. Turns out, I just don't like the taste. ¯\_(ツ)_/¯

[–] lvxferre@mander.xyz 5 points 1 year ago

Individual tastes are a thing, too. At least someone out there is bound to dislike even the most beloved dishes; the thing, for me, is how many people claim to hate Brussels sprouts, even if they deserve some leafy and greasy love.

[–] Psythik@lemm.ee 7 points 1 year ago (1 children)

Sliced in half and deep fried—in case anyone was wondering.

[–] duramu@beehaw.org 2 points 1 year ago

Shallow fry works just fine... no need to smother them

[–] Emmie@lemm.ee 4 points 1 year ago* (last edited 1 year ago)

I actually prefer to eat them raw. A cup a day before sleeping. They act as sleeping pills for me

You get used to the taste and learn to enjoy it, same as with beer except they are good for you and increase hair density. It’s a real life equivalent of ent water