this post was submitted on 09 Jun 2026
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Vegan

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[–] Madzielle@lemmy.dbzer0.com 11 points 2 days ago* (last edited 2 days ago) (3 children)

I hate this argument. I was vegan when I was living off $10 a week. I was vegan when I was in the homless center.

I cried my first night in that shelter. They provided dinner, it was cheap box mac n cheese, some meat I forget and broccoli, I started crying, a hormonal nursing mother, the cook noticed. He let me swap the meat and cheese for extra broccoli and there was always apples and oranges in a bowl for folks. Fridays, they let us bring in our own food and use the kitchen, once they set me up with food stamps, it was game on fridays for me.

I was vegan for my poorest years. Before being at the shelter, in them $10 a week days.. Not proud of it, but I stole zuchini from a farm stand once. took three of them, I was truly starving. One day later, I saw random cans of tomatoes on the sidewalk in front of a church, took those too. made a nice meal I hadnt had in a while.

I ate can veg and beans as meals. I ate plain ass noodles with salt, I ate weird veg mashes I got from the foodbank and just threw it all in a pan with some rice.

Desperation teaches you many things.

No I couldnt afford vegan products, vegan meat or cheeses, but anything marked vegan is going to have a jacked price. The entire produce section, and a lot of the tinned section, the whole pasta section, is all vegan without having the little V printed on it.

Learning to cook is the way.

In fact I stumbled on veganism because I legit wanted cake, but had no milk, eggs or butter. Was too broke to buy them. I found a recipie for "Depression Cake" and that was my first vegan meal I ever made myself intentionally. I got into vegan baking, because it was cheaper. Then I just gave up all meat, and eventually cheese, because it was cheaper. Thats why I started, to save money. Then I started reading about factory farming practices. Dont watch Earthlings while nursing a newborn. Dont recommend, but that film changed my life. I was already plant bases (I always consumed local honey seasonally tbh) but Earthings solidified everything.

[–] jerkface@lemmy.ca 1 points 13 hours ago

Ten years ago, it was like vegan food (dry beans and sacks of rice) was practically free. I didn't even care that I was poor. Everything is hard, now, even getting cheap dry beans and whole grains.

[–] IronBird@lemmy.world 2 points 2 days ago (1 children)

there any cookbooks/similar you'd reccomend?

[–] Madzielle@lemmy.dbzer0.com 3 points 1 day ago* (last edited 1 day ago)

I learned from my gaurdian growing up first, and then watching tons of early '00 Food Network. The only cookbook I have is Julia Childs, which Im not sure Id start with that. And if you are a noob, I absolutely recomend videos over books or written recipies. There are thousands apon thousands of cookbooks. Some folks Ive seen recomment Salt Fat Acid Heat often, like often often, ive never read it, but could be a start.

This series is good (maybe) for someone starting out. Jacques Pépin Cooking At Home YT

I also like the Post Punk Kitchen for vegan stuff: https://www.theppk.com/recipes/

I have found this website helpful for more vegan meal ideas as they are just tradional recipies that happen to be vegan: https://bakinghermann.com/ The Assasins speghetti is very easy and fun to make

Since im just shamlessly plugging, I speak very minimal Spanish, but I have learned a lot recently from this creator, that is when Im not drooling over her kitchen set up(shes not vegan just fyi lol) La Herencia de las Viudas Youtube

The question I should ask is, what kind of foods do you want to learn to prepare? How much do you already know? What ingredients do you have easy access to, and what your kitchen is equiped for? Do you want to bake a dessert or make a main meal?

There are so many places one can start.

I dont recommend a book, I recommend a 10" cast iron, a wooden spoon, and an internet connection, I jest in part, you'll need a least one pot too ;)

Literally anyone wants help learning, I can do my best. If you can tell me what youd like to make, I can help. If one was in my kitchen asking, I'd absolutely start with some simple pasta dish. Fresh tomato sauce was the first thing I learned, but tastes and regions are vast.

Edit: and you can make fresh sauce with tinned tomatoes. They dont have to be fresh tomatoes truly. Budget is also a massive factor, there are so many different ways to go about cooking within your budget.