Science Memes

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Welcome to c/science_memes @ Mander.xyz!

A place for majestic STEMLORD peacocking, as well as memes about the realities of working in a lab.

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Don't throw mud. Behave like an intellectual and remember the human.
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Infographics welcome, get schooled.

If you are here asking: "Is this a science meme?"

Probably, yes. We use the Dawkins definition of meme: a replicating idea, not just an image macro with a fact on it. A good post here doesn't need to teach you something. It needs to make you ask something: who, what, where, when, and especially why or how.

Science isn't a filing cabinet of facts, it's a conversation. For example, a photo of an eel or other localized wildlife counts because most people never see one, and wonder is the first step of inquiry. A car meme counts if it makes you curious about what's under the bonnet. If you want to talk about something you noticed in the world, chances are someone else wants to talk about it too.

We moderate for vibe, not category. Pruning is light, especially where a post creates interesting discussion. Experimenting is encouraged.

See the pinned paper on Shitposting as Public Pedagogy if you want the academic case for why this works.

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That's how the world works. (mander.xyz)

submitted 3 months ago by fossilesque@mander.xyz to c/science_memes@mander.xyz

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[–] TubularTittyFrog@lemmy.world 8 points 3 months ago* (last edited 3 months ago)

I am a successful gardener.

You can't and don't want to eat 20lbs of tomato in a week. I use maybe 2-4lbs and the rest of it rots or has to be given away. I'm lucky if consume 1/4 of what I produce.

And that's how crops come in, all at the same time in abundance. It's not like you can pick 4 tomatoes each day and they just hang out for weeks on the vine. There is about a 4-6 week widow in which all the stuff you have spent 5 months growing, is edible off the vine. You start in April and then you don't really get anything until August, and then by Mid Sept, the plants stop producing and are dead by Oct.

And if you want to preserve it, that's a lot more work and you need the space and equipment to store dozens and dozens of jarred/canned veg. And at that point it's no longer a small kitchen garden.

oh and by the way if you give me that 'community sharing!' stuff. no. literally everyone's crops are also coming in at the same time. that's why you see people leaving baskets of veg on the stops all around and nobody takes it, because they already have their own from their own gardens.

That is very different from a commercial farm who is able to have dozens of rotating crops and crop varieties with the expertise to manage it and also the ability to distribute it commercially.