tooclose104

I just don't know what to do with my hands most of the time and sometimes shoulder pain...

Isn't that pretty much the context for the movie Civil War?

Ya, apparently a hairnet and gloves were enough even though other employees were in full smocks and aprons. It was weird.

From the valve to the tip of the nozzle still holds gas that hasn't let go yet. Just like when you pour water from a cup, there's still water left gripping the cup that can condense into larger droplets and drip out as soon as you put it back in your pants, unless you shake it a few times first.

I worked at one those "we'll make you custom chocolates and candies with your branding on them" candy factories in college and it was about on the same level. Not bad but not worthy of "the best in the world".

On a side note, the micromints were the best product but worst to make. Absolutely covered in powdered sugar walking home in humid summer weather suuuucked. They really should have given me a smock to wear instead of me being in my street clothes.

I had a feastables given to me and I can honestly say it was not the best chocolate bar I've ever had. It was pretty average.

That's our scramble man!

I don't really need all the fluff that Plex has but the only thing holding me back is no PS5 support.

Transition my main host to Linux, maybe Plex to Jellyfin, setup a switch (have an RS900 and access to acquire a free CS2960), a UPS or two. I may also wind up getting my hands on some PoE cameras and APs. Run some cable too.

Totally understandable reaction, that would be awful. A really solid choice, in my opinion, for BBQ is Carolina Mustard if you decide to try the various styles. Even in the Dijon style there's bold, smokey, honey, sweet n spicy. There are other whole mustard seed varieties used as cracker toppings too. It's pretty wild thinking about it actually.

Have you tried much of the mustard spectrum? There's all sorts beyond the standard yellow. Sweet, spicy, savory, smokey, smooth, chunky, combinations, the list really goes on. Mustard is incredibly diverse.