plactagonic

joined 1 year ago
 

The last 2 days in #Spain were mixed, I rode from El Rocío which has this wild west feel to it but I foolishly decided to rode through it on bike. It was bad idea all roads are this fine sand and lots of potholes, probably good for the horses but nearly unrideable on my bike.

From there I got on the coastal route, that was nice separated or with little to no car traffic. That quickly changed before Huelva where the EV route goes through oil refinery and then suddenly change to highway with pretty nasty intersection.

After Huelva the few km I had to camp was really nice on bike line along the highway.

#bikepacking #biketouring #BikeTooter #europebybike @bicycle_touring

[–] [email protected] 2 points 4 months ago (3 children)

@paulywill @[email protected] so what's the plan? Make wort and mix it with raspberry juice and ferment it or something more elaborate?

[–] [email protected] 3 points 4 months ago (5 children)

@paulywill @[email protected] like, is it in fermenter or just in planning stage?

This seems like overkill aging time for me.

[–] [email protected] 1 points 7 months ago

@jeena yes, if you want to know more: https://mstdn.dk/@EvilCartyen/113198511530283716

It is much better resource than what I wrote on Lemmy year ago. He also writes about what you can add. In my case I make cider from whatever apples I can get my hands on.

 

I opened first two bottles of my #cider the test batches with hops and spices.

The one with hops needs another month in bottles - it smells amazing but it still has too much bitterness. I don't know why it is noticeably darker and why it makes foam like beer.

The one with spices tastes too much like Christmas (I just don't know how to describe it better). So it is good but not exactly the season for it. I can imagine it will be good with some Christmas cookies or something like that.

I like more the Christmas one (because it is ready to drink now), my boss on the other hand likes more the hopped one. (Yes I drink at work)

I am excited for the batch with oak chips and the basic cider, which I will probably taste next week.

@[email protected] @[email protected] #homebrewing

 

I will probably make another 1-2 batches of #cider . I would like some other suggestions what to add.

I was thinking about some herbs and wood chips. Is there anything else I could try?

@[email protected] @[email protected] #cidre

 

So it begins, this year about month earlier. Tomorrow I will get it juiced and expect ~100 l of juice. It was little bit unexpected to do it today but somehow I managed to do it, in 4 weeks I should have something finished if I won't drink it partially fermented.

@homebrewing #cider #homebrewing

 

Tak jsem si trochu hrál s federací různých služeb v #feddiverse , konkrétně s #lemmy (takový reddit). Takže jste si asi všimli že občas boostuju divně vypadající příspěvky.

Z mastodonu můžete sledovat jednotlivé účty i celé komunity, obojí se tváří jako normální uživatel mastodonu.

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Nejhorší co se může stát tak vám odpoví admin komunity že si tam příspěvky z mastodonu nepřeje. Myslete na to že tam není integrovaný žádný překladač a většina je v angličtině.