A community dedicated to homebrewing beer, mead, wine, cider and everything in between. If it ferments, bring it over here.
Share recipes, ideas, ask for feedback or just advice.
Some starting points for beginners:
Quick and diry guide to fermenting fruit - cider and wine
So it begins, this year about month earlier. Tomorrow I will get it juiced and expect ~100 l of juice. It was little bit unexpected to do it today but somehow I managed to do it, in 4 weeks I should have something finished if I won't drink it partially fermented.
After giving away some juice, we decided to make 50l of simple cider and two test batches with hops (Summit) and spices (cinnamon, allspice, pepper and cloves). Because of weather we had to, fortunately, leave it in little inconvenient space so most of it will end up in bottles and nobody will bother to go there and drink it
Getting bottles ready for filling next week.
