ettyblatant

joined 2 years ago
[–] [email protected] 3 points 19 hours ago

OH GOD NEXT!!!

[–] [email protected] 1 points 1 day ago* (last edited 1 day ago)

I bought a tabletop ice maker from Costco for $80 three years ago, and have never ever regretted it. It doesn't pull a lot of power and works pretty fast.

The downside is cleaning it, it's cheap so you can't easily break it down and rebuild it, so you've got to get creative.

Edit: I see you said "nugget" now, (which I don't exactly know what that means), but these ice pieces are not rock hard like refrigerator ice, fwiw.

[–] [email protected] 6 points 2 days ago* (last edited 2 days ago) (3 children)

Twenty minute whats?

[–] [email protected] 4 points 1 month ago

I agree. He is probably not an egg creature, and probably not a freak.

[–] [email protected] 11 points 1 month ago* (last edited 1 month ago) (2 children)

Well the opposite of eat would be barf, so, "horked the orange"?

Edit: a word

[–] [email protected] 7 points 2 months ago

Elder Millennials calling in, too.

[–] [email protected] 1 points 2 months ago

Same with "ur" vs "yr"

[–] [email protected] 27 points 3 months ago (5 children)

I'm taking a big risk after experiencing your last post, but... I actually really loved Prometheus. Alien is in my top 5 movies list, but I still enjoyed it.

[–] [email protected] 4 points 3 months ago

I have slept with hands and feet uncovered for as long as I can remember. I have mild Reynaud's though, and heating of extremities can be exceptionally uncomfortable and sometimes painful. I can't sleep with socks.

[–] [email protected] 2 points 3 months ago

I've found that some canned sweet corn and sesame oil will dress this up really nicely

[–] [email protected] 5 points 3 months ago (1 children)

When I see that particular typo I get all giddy imagining someone just getting paid to scream out in shock over and over

 

Hello! I really, really love bok choy, but every time I prepare it it turns a little sour. My intent is to eat it as part of a simple vegetable stir fry.

I love blanching when it comes to green beans/peas, steaming when it comes to Broc/cauli, and stir fried for all else..

What is your favorite way to prepare bok choy to achieve the best crunchy-and-tender texture?

 

I swear, ~~every time~~ most of the time I see someone being particularly rude, ignorant, and inappropriate on a post (usually political in origin, or they swing it to being political) I click on their profile and see it has been created that same day.

They are only there to sow discord. Only to piss people off. Idk if we can just report them (for what?) but I'd like to try exposing them before responding and interacting..

I am guilty of gobbling up the bait. I've started looking at profiles of people that piss me off exceptionally and noticed they're burner bot loser accounts.

I guess i just want to say I've noticed it!

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