RBWells

joined 2 years ago
MODERATOR OF
[–] [email protected] 5 points 5 hours ago

I literally had someone honk at me while I was crossing the street on foot, at a crosswalk where they had a red light and I had the right of way. Some drivers just assume you are supposed to get out of their way regardless of the law.

On the bike I stop (or at least California stop) and check at every crossroads, I move to the side off the road for awhile to let cars pass if they are behind me, walk the bike across any larger intersections using the crosswalk. make every effort to be seen and polite, oh so polite.

But a fucking crosswalk, while the light is red for cars, who doesn't know how that works? You shouldn't drive if you don't know at least the basic rules.

[–] [email protected] 18 points 5 hours ago

Make it so.

[–] [email protected] 2 points 7 hours ago (1 children)

Pork floss sounds terrible but it's so good, I can't even figure out why - maybe you have to eat it while young to like it. I don't like cotton candy but that salty sweet meat fluff is delicious.

 

So, what are you drinking this month? Cocktail or coffee, wine, water? Anything interesting?

I kicked it off today with a Paper Plane, first mixed up a Bitters and Smoke and that was a no for me. So nothing interesting yet.

[–] [email protected] 5 points 1 day ago

If you measure your life only in dollars, maybe. Maybe.

[–] [email protected] 6 points 1 day ago

My mom came from a small town and said she'd never raise a kid in a small town - her cousins, all save one, were in jail or pregnant before they graduated high school. Because there was literally nothing to do.

I like having restaurants, a good library system, concerts, bars, not needing to drive to get anything. I like living in a mid-sized city, but if I couldn't, would go bigger not smaller.

[–] [email protected] 5 points 1 day ago* (last edited 1 day ago) (1 children)

Tampa International Airport

I give thanks every time we land at home. Our airport is really awesome. Good layout, beautiful, long security line usually but otherwise so good.

https://news.tampaairport.com/

[–] [email protected] 11 points 1 day ago (1 children)

I didn't enjoy being a kid at all, but being an adult I do like, don't mind working because they pay me.

"Everyone else got it" is a stretch.

It does sound like you are carrying a lot of trauma, I don't want to minimize that, but if you are able bodied, can see and hear and move and think, you are ahead of a lot of people. If you live in a developed nation, you are ahead of a lot of people. I don't think even a majority of kids get the idealized childhood you think they do.

If you have no kids or obligations - what I did was get a lot of roommates to get living cost low and yeah, did just work a minimal job and hang out for a few years before sort of getting more serious about work. Never did the career ladder thing but did get a good job and I can say with absolute honesty - it got better.

[–] [email protected] 6 points 1 day ago

Well, my mind is in the gutter I guess. Yards, I like a balance. Wild in defined spaces; food garden without weeds; open yard is literally mowed weeds, not too short. Flower garden has some weeds. We get lots of bees and butterflies with this scheme.

(On the question I thought you were asking, slight preference for uncut)

[–] [email protected] 3 points 1 day ago* (last edited 1 day ago) (1 children)

Ah, got it. Maybe not as fancy but one I could actually produce.

Appetizer: salt & taragon cured trout with sourdough crackers and dry white wine.

Lamb vindaloo (ketchup as part of sauce - I do hate ketchup so it would be hidden) and sag paneer with basmati (ETA I think Temperanillo or Langhe Nebbiolo with these)

Cheese course goat cheese, blueberries and Semillon

Dessert dulce de leche custards (caramel) with tops torched.

[–] [email protected] 4 points 1 day ago (1 children)
  1. Never owned a whole encyclopedia.

But probably -1 for not only rotary phone but "party line"; sometimes you couldn't use the phone because someone else, in another house, was using that line.

[–] [email protected] 5 points 2 days ago

I like cooking, and don't use recipes. Drinks, too. I like creating foods and drinks that people love because it's like a gift but they don't have to keep it. I guess it's a traditional art in a way but not always expressed artistically.

[–] [email protected] 3 points 2 days ago* (last edited 2 days ago)

I can't speak for all women, but looks for me are a yes/no binary, but a primary filter. So if a guy looks good enough, attractive to me, then I can be attracted to him if he's attractive in other ways. But there's no bonus for better than good enough, better looking doesn't matter at all. It is quite important - nobody has ever moved out of the appearance "no" bucket into the "yes". But there is no 1-10 scaling, no consideration beyond the yes/no, I'm never going to be more attracted to a man just because he's gorgeous.

 

2 oz blended Scotch

1 oz Amaretto Adriatico (yes it has to be this one, see note)

3 oz fresh Valencia orange juice

Fresh lemon to adjust (not sure how much, it needed a little brightness)

2 oz club soda

I built this in a measuring cup then poured it over crushed ice.

Note: it took a moment for my palate to adjust to this Frankenstein's Monster mashup but it's very good, not just interesting. That Amaretto Adriatico is not very sweet and has a salty note - any other amaretto will be too sweet with the orange juice, you might be able to make it work but too much lemon would change this.

28
A margarita (lemmy.world)
submitted 1 week ago* (last edited 1 week ago) by [email protected] to c/[email protected]
 

We visited San Antonio Texas and my friend had said she got the best margarita of her life. While we enjoyed seeing the city, I think I need to make her a margarita because they were trash.

2 oz Tequila Ocho Blanco

1 oz fresh lime

1 oz orange liqueur

1/2 ounce Ancho Reyes (el rojo)

Shake shake with ice, pour over fresh ice of any variety.

Related - if anyone on here lives near there, where are these great margaritas or was she just drunk.

 

I am having a margarita, wish it was to wrap up the week, but alas I must work tomorrow.

21
Very light aperitif (lemmy.world)
submitted 3 weeks ago* (last edited 3 weeks ago) by [email protected] to c/[email protected]
 

Trying to get an appetite not buzzed. This was just thrown together, a highball.

1 oz Cynar

1 Tbsp Esme gin

1/2 oz lime

Bunch of club soda. A little bitter and quite good.

 

I really liked this article - one of the things I do struggle with is cocktails to accompany food; everyone in my circle likes cocktails more than wine, but wine is The Food Drink. My personal#1 favorite drink for food is plain or iced water, so I tend to do an aperitif, food with water, then digestif and/or sweet cocktail and make a wine available for the food too, that works but a cocktail for dinner would be well received.

Anyway - I found this explanation of how they think through matching the drinks with the food very interesting.

 

Lots of recipes here. The top image is so pretty too. I use their site enough that I subscribed to the print magazine, but didn't make any of these this year for me.

 

Phone camera absolutely refused to focus on this drink, but it's pretty good tasting. I'm out of orange liqueur, had a little vodka and half a lemon wanted something lighter for Sunday.

2 oz Deep Eddy vodka unflavored

1 oz Chinola

1/2 oz lemon

1 1/2 oz cranberry juice cocktail

Shaken & double strained.

It's more passion fruit than cranberry but that's not a bad thing. Would make a great backbone for a summer punch or pitcher drink, it's sweet and ever so fruity but has some complexity. I feel like the Cosmo is so good for playing with; changing the citrus or liqueur changes it but as long as you keep it fruity it works.

 

2 oz bourbon

1 oz Aperol

1 oz Amaro Nonino

1oz lemon juice

1/4 oz Campari

2 oz Crodino soda

Shake first 5 ingredients together, add the soda and pour back and forth between the shaker cups. Strain over fresh ice. I did one big cube but crushed would be good too.

Paper Plane is always just a little too sweet for me. This is a bitter version, still sweet but it's quite good! I didn't like the Crodino soda by itself but it is a nice ingredient.

 

1.5oz tequila

0.5oz Chartreuse

0.5oz St Germain

0.5oz mezcal (the good one)

0.5oz lime

Shake all together

Oddly tart for so little lime, if doing again I might do a sugar rim. But cohesive flavor for sure, it's good.

 

If you are reading this, you survived Valentine's Day!

I am having a Paloma De Jarritos y Tequila Ocho, with the juice of half a lime, since the soda is so very sweet.

Yes there is still a skeleton on the porch, he is a pirate now, for our local holiday, Gasparilla.

 

Very nice oven rise. For 2 loaves

1kg flour, 30% white whole wheat, 70% white bread flour

20g salt

700g cool water

200g levain

Mixed all, some stretch and folds, bulk rise, shape and rest overnight in fridge. Bake at 450f in preheated pans (almost - someone turned off my preheating oven so they started a little lower) 25 minutes in closed pan, 25 minutes uncovered but loosely tented with foil.

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